What Kind Of Bread Does Outback Serve

What Kind of Bread Does Outback Steakhouse Serve? Revealed

Last Updated on April 19, 2024 by Shari Mason

I have fond memories of my family’s visit to Outback Steakhouse, where we were greeted by a mouthwatering aroma and settled into a cozy booth.

Our waiter served us a basket of baked loaves of bread. It was a simple but delightful sight – golden-brown slices with a hint of sweetness. 

The bread was soft on the inside, with a crispy crust. It was the perfect start to our meal, and I couldn’t wait to dig in. 

But what kind of bread does Outback serve? Stick around, and I’ll tell you all about it.

What Type Of Bread Does Outback Offer?

Freshly Baked Honey Wheat Bushman Bread

Outback Steakhouse is known for its delicious bread, which they serve as dark honey wheat bread, often called Honey Wheat Bushman Bread. 

This bread is a customer favorite for its sweet and hearty flavor. It’s typically served warm, making it even more delightful. 

The dark crust adds a satisfying crunch, while the soft, slightly sweet interior makes it a perfect start to your Outback dining experience. 

So, when you visit Outback, don’t miss out on the mouthwatering Honey Wheat Bushman Bread – a delightful treat you won’t want to skip.

Read: What Special Offerings Does Outback Have For Birthdays?

What Ingredients Are Used In The Outback Bread?

Outback Steakhouse’s bread’s signature dark and tempting color comes from combining three key ingredients: cocoa powder, molasses, and brown food coloring.

Firstly, cocoa powder contributes to the rich, deep hue. Secondly, molasses infuse a delightful sweetness and moist texture into the bread. 

“The hunger for love is much more difficult to remove than the hunger for bread.” 

Mother Teresa, Albanian-Indian Nun

Lastly, caramel or brown food coloring enhances the bread’s inviting appearance. 

These three components work together harmoniously to create the distinctive look and flavor of Outback’s beloved bread.

How Can You Make Outback Bread?


  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 3 tablespoons molasses
  • 1 1/2 tablespoons active dry yeast
  • 1 teaspoon kosher salt
  • 2 1/2 cups bread flour
  • 1 1/2 cups whole wheat flour
  • 3 tablespoons unsweetened cocoa powder
  • 1/4 cup canola oil
  • 1 1/2 cups warm water
  • 1-2 tablespoons cornmeal

Step-by-Step Instructions:

Slicing Honey Wheat Bushman Bread
  • Step 1: Combine warm water, brown sugar [1], honey, and molasses in a measuring cup. Sprinkle yeast on top and let it sit in the warm water for around 5 minutes.
  • Step 2: Combine the softened yeast mixture with cocoa powder, salt, canola oil, bread flour, and whole wheat flour in the stand mixer’s bowl. Mix with the hook attachment until just combined, occasionally scraping the bowl.
  • Step 3: Using the hook attachment, knead the dough at medium speed for 5 to 10 minutes, adding more flour if necessary. The dough should be slightly sticky yet elastic without sticking to your fingers. Cover the bowl and let it rise for approximately an hour.
  • Step 4: After the dough doubles, punch it down and shape it into a ball. Then, divide the dough into eight equally sized portions.
  • Step 5: Roll each portion into a rectangle approximately 1/4-inch thick. After that, form the rectangle dough into a log, tucking the ends underneath. Lay them down on a baking sheet covered with parchment paper, ensuring the seam side faces down. 
  • Step 6: Set the logs on a baking sheet dusted with cornmeal. Cover them with a towel and let them rise for 20 minutes in a warm spot. Prepare your oven for baking by preheating it to 400°F (200°C).
  • Step 7: Once the rolls have risen again, bake them in the preheated oven for 14 to 18 minutes or until they are puffy, golden brown, and have a slight crust.
  • Step 8: Take the rolls out of the oven and let them cool. Serve them with whipped butter, and savor the homemade Outback Bread experience.

Check out this recipe for Outback Over The Top Brussel Sprouts here.

Nutritional Facts Of Outback Steakhouse Bread

Here’s a simple breakdown of the nutritional content in Outback Steakhouse’s bread:

NutrientAmountDaily Value (%)
Total Fat15g19%
Saturated Fat7g35%
Total Carbohydrates51g19%
Dietary Fiber4g14%

Is Honey Wheat Bread A Healthy Choice?

Honey wheat bread is a wholesome choice for those seeking a nutritious diet. It provides several benefits, packed with complex carbohydrates, fiber, and protein. 

Complex carbs offer sustained energy, fiber aids digestion, and protein supports muscle maintenance. 

“Outback’s bread isn’t just a side; it’s a star of the dining experience.”

– Eat Pallet Restaurant & Food Advice

These qualities make it a smart choice for maintaining overall health. However, it’s important to moderate portion sizes and be mindful of added sugars or fats, which can affect its healthiness. 

Related Post: A Guide To Making Outback Tasmanian Chili Recipe


Does Outback Steakhouse offer unlimited servings of bread?

Outback Steakhouse generously offers unlimited servings of their delicious bushman bread [2]. 

You can ask for as much as you want, and it’s complimentary with your meals, with the added perk of unlimited refills.

Find out when Outback will serve prime rib here.

Which bread is more nutritionally advantageous: white or honey wheat?

Honey wheat bread is generally considered healthier than white bread.
It’s often made from whole wheat flour, which retains more nutrients and fiber than the refined flour used in white bread. 

But what’s the difference between Texas Roadhouse and Outback Steakhouse?

Which type of bread is considered the healthiest?

Sprouted whole grain and sourdough are often considered the healthiest of bread options. Sprouted whole grain bread is packed with nutrients and easier to digest. 

With its fermented nature, Sourdough can have a lower glycemic index and better blood sugar control. 

In A Nutshell

Outback Steakhouse serves a delectable dark honey wheat bread called Honey Wheat Bushman Bread. This bread is a customer favorite for its sweet and hearty flavor. 

The secret to its rich color is combining cocoa powder, molasses, and caramel or brown food coloring. 

If you’re curious about making it at home, we’ve provided step-by-step instructions to recreate this delightful bread. 

Besides, I’ve shared the nutritional data for Outback Steakhouse’s bread, focusing on its nutritional components like fiber, protein, and beneficial fats. It shows it as a sensible option for those seeking dietary balance.


Shari Mason

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