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When Does Outback Serve Prime Rib

When Does Outback Serve Prime Rib? Answered

Last Updated on December 1, 2023 by Shari Mason

I remember the day I walked into the Outback Steakhouse with my family. The aroma of sizzling steaks filled the air, making my mouth water. 

We were eager to try their famous prime rib but needed to know when it would be available. So, when does Outback serve prime rib? 

Today, I’ll tell you all about when Outback serves its delicious prime rib so you can plan your visit and enjoy this mouthwatering dish. Read on. 

When Is Prime Rib Served At Outback?

Person Eating Prime Rib

Outback Steakhouse serves its delectable prime rib [1] at specific times to satisfy your cravings. You can enjoy this savory dish during dinner hours on weekdays. 

But here’s the exciting part: they serve prime rib all day on weekends. 

“Life is too short not to have pasta, steak, and butter.” 

Iman, Somali-American Model and Actress

So, whether it’s a weekday evening or a leisurely weekend brunch, Outback has you covered with their mouth-watering prime rib. 

What Exactly Is Outback Prime Rib?

Outback Steakhouse prime rib is prepared with a flavorful herb crust that enhances its rich taste. 

It’s not just about seasoning; this prime rib has a flavorful au jus, making the meat taste even more delicious.

The best part? Outback’s prime rib is hand-carved to order, ensuring each slice is tender and succulent. 

To complete the meal, it comes with a signature potato, and you also get to choose one freshly made side of your liking.

But how does Outback prepare their steak dishes?

How Many Calories Are In Outback Steakhouse Herb Roasted Prime Rib?

Outback Steakhouse Herb Roasted Prime Rib is a delicious choice, but it’s important to be mindful of your calorie intake. This hearty dish contains approximately 1400 calories. 

Caloric values differ slightly based on serving size and specific preparations; hence, it’s advisable to consult the menu for the most precise information.

While this prime rib offers a delightful taste experience, incorporating it in moderation as part of a balanced diet is a wise strategy to relish the flavor without consuming too many calories.

Read: Best Steaks To Try At Outback Steakhouse

What Sets Outback Style Prime Rib Apart From The Classic Version?

Prime Rib Roast with Beans and Potatoes on Side

The classic prime rib is a simpler preparation, slowly cooked to perfection, ensuring a tender and juicy outcome. It’s a traditional choice for those who prefer the familiar taste of a prime rib.

Priced at $26.99 for a 12-ounce cut, it retains its weight exceptionally well during cooking, measuring 11.8 ounces at the table.

It boasts a striking ruby-red color with a visible herb-coated crust, although it’s slightly less pink in the center.

On the other hand, the Outback-style prime rib stands out with its unique characteristics. Priced at $30.99, this 14.65-ounce cut is a bit more indulgent. 

It has a darker, flavorful coating, setting it apart from the classic version. 

“When the clock strikes dinner time during the week or when you crave a weekend indulgence, Outback serves up their delectable Prime Rib.”

– Eat Pallet Restaurant & Food Advice

The Outback-style prime rib offers a bolder, more distinctive flavor profile, making it an exciting alternative for those seeking a different steak experience.

But what does Outback have in store for birthdays?

Has Outback Discontinued Its Prime Rib?

Yes, it’s true. Outback Steakhouse has decided to discontinue its Prime Rib dish. The most probable reason behind this choice is the evolving preferences of their customers. 

In recent years, many diners have become more health-conscious, opting for meals with healthier ingredients and lower calorie counts. 

Unfortunately, the Prime Rib, known for its higher calorie content than other menu items, might have lost its popularity among the restaurant’s customers. 

As a result, Outback Steakhouse has removed this dish from its offerings to better align with its patrons’ changing tastes and dietary choices.

Also Read: Simple Recipe To Making Outback Over The Top Brussel Sprouts

FAQs

What does the Outback prime rib sandwich consist of?

The Outback Prime Rib sandwich features tender slow-roasted prime rib, complemented by grilled onions and mushrooms, Provolone cheese, and their spicy signature bloom sauce; all served on a toasted baguette. 

To enhance the experience, it comes with a side of French onion au jus, creamy horseradish sauce, and your choice of one freshly made side.

How many carbs does the Outback prime rib sandwich contain?

The Outback Prime Rib Sandwich contains a total of 62 grams of carbs.
 
This information is essential for those who want to keep track of their carbohydrate intake while enjoying this delicious sandwich.

But how will you make an Outback ranch?

What sets ribs apart from prime ribs?

Both rib roast and prime rib are primal cuts of beef [2]. The key difference lies in preparation. 

Prime rib is typically served as a whole cut, while a butcher often divides a rib roast into individual ribeye steaks. 

Why does Prime Rib carry a higher price tag compared to Ribeye?

The higher price of prime rib compared to ribeye can be attributed to its size. Prime rib cuts are significantly larger, and the price per pound is typically higher than ribeye. 

This size and quality difference account for the premium cost of prime rib compared to ribeye steak.

What quality of steak does Outback utilize?

Outback Steakhouse utilizes “USDA Choice” grade beef for its steaks. It’s important to note that this is a high-quality grade, but not the top-tier “USDA Prime” used by premium steakhouses. 

The distinction lies in the marbling of fat within the meat, with “Prime” being even more marbled, resulting in juicier and more tender steaks.

Find out what kind of bread Outback Steakhouse offers here.

The Takeaway

Outback Steakhouse serves its mouthwatering Prime Rib during specific times, offering it for dinner on weekdays and all day on weekends. 

The Outback-style Prime Rib sets itself apart with a unique flavor profile, while the classic version remains a traditional choice. 

Unfortunately, Outback has discontinued its Prime Rib dish, likely due to changing customer preferences favoring healthier menu options. 

It’s essential to note that the Prime Rib is higher in calories, making it less in line with the evolving tastes of health-conscious diners. 

Despite this change, Outback Steakhouse continues offering its patrons a diverse range of delicious dishes.

References:

  1. https://www.livestrong.com/article/320805-prime-rib-of-beef-nutrition/
  2. https://www.healthline.com/nutrition/foods/beef
Shari Mason

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