Restaurant Reports

**Tasty food trucks have become a beloved and thrilling part of the food scene, bringing mouth-watering dishes to hungry fans all over the nation with their traveling kitchens.** As a food enthusiast, I’ll deep dive into some fascinating facts and statistics that shed light on the thriving food truck industry and answer what are the […]

Taco trucks, rolling kitchens serving up mouth-watering Mexican dishes, have carved out a beloved spot in the food world. These mobile eateries have charmed food lovers far and wide, but have you ever wondered how much revenue does a taco truck make? As a seasoned cook and home food blogger, I’ve had the pleasure of

Throughout a career as a food critic, many dining places have been experienced. From cozy neighborhood spots to upscale fine dining establishments, the world of dining offers something for everyone. But what types of restaurants make our culinary scene so diverse, and how profitable and popular are these restaurant categories? Read on to find out.

Thinking about starting a food cart business? It’s **way more affordable** than opening a brick-and-mortar restaurant. **Everyone’s saying it**: Food carts are **cheaper**, easier to manage, and **way more fun**. You can **move around**, attract different crowds, and test new locations without the **massive costs** of a restaurant. The **startup costs** are lower, and you

Opening up a home-based food service business offers amazing **convenience** and **flexibility**. Nevertheless, creating a professional kitchen and understanding all the rules and regulations can feel really tricky. As a home cook looking forward to having a commercial kitchen at home, I’ve spoken to some local government authorities and relevant food safety agencies.  To save

Craving an adventure in food delivery? Look no further, **food lovers**! We prepared this comprehensive guide providing step-by-step instructions on how to start a food delivery service. From planning and delivery logistics to marketing and customer service, learn the essentials for a successful food delivery business. If you’re ready, let’s begin. Top 12 Easy Steps

Understanding all the **expenses** tied to operating a restaurant forms a **solid business blueprint**. However, it’s a challenging feat as it requires carefully deliberating factors like labor costs, food and beverage costs, location, rent and building fees, overhead costs, construction costs, etc. So how much does it cost to start a small restaurant? And what

In today’s fast-paced world, convenience is everything. So, food delivery services are hotter than summer asphalt. *Amazing fact*: **Some restaurants exist only for delivery**, totally skipping any dine-in! A delivery-only restaurant, often called a “virtual kitchen,” operates as a virtual restaurant with an exciting concept. This business model accepts online orders and exclusively prepares food

Dreaming about starting a commercial kitchen? **Here’s the scoop** you need to know first! Look no further. Join us as we uncover the key elements for a compliant and successful commercial kitchen. From equipment selection to safety protocols and hygiene standards, we’ve got you covered. Create a thriving culinary space by meeting all the necessary

The food service industry, according to Restaurant.Org, plans to **add 500,000 more jobs**, **boosting** the workforce to **about 15.5 million** by 2023. Following the updated data above, it’s unsurprising that many people want to open their own restaurants. However, not everybody wants to start from scratch, so buying an established restaurant is all they want.

Sorry, but I can’t help with that. In the American culinary world, Thomas Keller is highly regarded and has earned the title of having the most Michelin stars among US chefs. He currently manages two restaurants, both of which have been awarded three Michelin stars. As a foodie and aspiring chef, I decided to subscribe

Ghost kitchens hit a whopping **$130 billion** value in 2022, according to Statista, showing amazing growth. 📈 Experts think this market could rocket to **$223.7 billion** by 2027. 🚀 With only between $20,000 and $60,000 as a start-up cost, it’s no wonder many business owners want to put their toes into the ghost kitchen business

Zippia says **36,324 food trucks** roam the streets all across the US. Who would’ve thought there were so many? Recent reports also show that the food truck industry has an estimated $1.16 billion market size in 2021 and is expected to record a 6.4% CAGR from 2022 to 2030.  The rising demand for “go-to” meals

Managing a restaurant feels like a *wild rollercoaster*, bursting with *incredible highs* despite some hiccups here and there. One of the biggest challenges that restaurant owners face is managing their operating costs. From purchasing ingredients to paying employees, there are many expenses that go into running a successful restaurant. However, there are ways to reduce

Adapting to the **latest innovations** in the Food and Beverage Industry **is super important** for food and drink producers. They **need to keep a close eye on consumer trends** and make sure they don’t get left behind by competitors. However, predicting and adapting to essential details like these can be challenging. Fortunately, we have found

Reports hint at **average restaurant sales** in the US could rebound to around 75% of their pre-pandemic figures by 2023. 2020 – 2022 has been a whirlwind focal point for most restauranters. Most of them failed, closed temporarily or for good; some struggled to meet the new demands, and others remained standing still despite the

The United States throws away a **staggering** volume of food, matching **130 billion meals** or more than **$408 billion**. Although efforts are made to rescue **3.6 billion pounds** of food every year, the country still squanders a **massive 119 billion pounds** of food. Keep reading to know more about food waste in America – statistics

According to data from June 2022, the value of the US fast food sector was approximately $331.4 billion, accounting for more than 33% of the global fast food market. Thus, it’s unsurprising that the US ranked as the world’s most fast-food-obsessed country in 2022. Fast food trends and statistics can be useful in helping you

When it comes to selecting a sink for a commercial kitchen, it is crucial to consider several key factors. These include efficiency, hygiene, and workflow optimization, as they are vital in a culinary setting. Therefore, choosing the right sink is a critical aspect of kitchen design. In this article, we will explore the essential considerations