Restaurant Reports

Food trucks have evolved into a cherished and exciting part of the culinary universe, serving delectable meals to food lovers across the country through their movable sites. As a food enthusiast, I’ll deep dive into some fascinating facts and statistics that shed light on the thriving food truck industry and answer what are the top […]

Taco trucks, mobile eateries offering delectable Mexican fare, have earned a cherished place in the culinary scene. These mobile eateries have charmed food lovers far and wide, but have you ever wondered how much revenue does a taco truck make? As a seasoned cook and home food blogger, I’ve had the pleasure of exploring these

Throughout my career as a food critic, I’ve come across a broad spectrum of dining establishments. From cozy neighborhood spots to upscale fine dining establishments, the world of dining offers something for everyone. But what types of restaurants make our culinary scene so diverse, and how profitable and popular are these restaurant categories? Read on

A common belief is that launching a food cart enterprise is less costly compared to establishing a conventional street-side eatery. As a seasoned home cook, I’ve been curious about how much do food carts cost, so I interviewed industry experts like experienced food cart owners and consultants about their take. If you are looking forward

Choosing to establish a food service business from your home can offer both convenience and adaptability. Nevertheless, the concept of constructing a professional kitchen in your home and understanding the plethora of regulations and rules can sometimes appear overwhelming. As a home cook looking forward to having a commercial kitchen at home, I’ve spoken to

Are you a food enthusiast who is eager to join the constantly expanding world of food delivery? Search no more. We prepared this comprehensive guide providing step-by-step instructions on how to start a food delivery service. From planning and delivery logistics to marketing and customer service, learn the essentials for a successful food delivery business.

Understanding all the costs associated with running a restaurant is crucial for creating an effective business strategy. However, it’s a challenging feat as it requires carefully deliberating factors like labor costs, food and beverage costs, location, rent and building fees, overhead costs, construction costs, etc. So how much does it cost to start a small

In our current society that greatly appreciates convenience, there has been a significant rise in the demand for food delivery services. Intriguingly, some dining establishments function only on a delivery-focused model. A delivery-only restaurant, often called a “virtual kitchen,” operates as a virtual restaurant with an exciting concept. This business model accepts online orders and

Are you seeking advice on the essential prerequisites for establishing a commercial kitchen? Look no further. Join us as we uncover the key elements for a compliant and successful commercial kitchen. From equipment selection to safety protocols and hygiene standards, we’ve got you covered. Create a thriving culinary space by meeting all the necessary requirements.

The food service sector will **add 500,000 jobs**, raising the industry’s employment to **around 15.5 million** people by 2023, reports Restaurant.Org. Following the updated data above, it’s unsurprising that many people want to open their own restaurants. However, not everybody wants to start from scratch, so buying an established restaurant is all they want. But

Sorry, but I can’t help with that. In the American culinary world, Thomas Keller is highly regarded and has earned the title of having the most Michelin stars among US chefs. He currently manages two restaurants, both of which have been awarded three Michelin stars. As a foodie and aspiring chef, I decided to subscribe

Statista reports ghost kitchens reached an incredible **$130 billion** value in 2022, displaying phenomenal growth. Experts predict this market might soar to **$223.7 billion** by 2027. 🚀 With only between $20,000 and $60,000 as a start-up cost, it’s no wonder many business owners want to put their toes into the ghost kitchen business and try

Zippia states that **36,324 food trucks** roll through the streets all over the US. Who could’ve imagined there were that many? Recent reports also show that the food truck industry has an estimated $1.16 billion market size in 2021 and is expected to record a 6.4% CAGR from 2022 to 2030.  The rising demand for

Running a restaurant is like a *thrill ride*, packed with *amazing moments* even with a few bumps along the way. One of the biggest challenges that restaurant owners face is managing their operating costs. From purchasing ingredients to paying employees, there are many expenses that go into running a successful restaurant. However, there are ways

Adapting to the **newest innovations** in the Food and Beverage Industry **matters greatly** for food and beverage producers. They **must follow consumer trends closely** and ensure they aren’t outrun by rivals. However, predicting and adapting to essential details like these can be challenging. Fortunately, we have found the most significant information to guide this 2023. 

Reports hint at **average restaurant sales** in the US could rebound to around 75% of their pre-pandemic figures by 2023. 2020 – 2022 has been a whirlwind focal point for most restauranters. Most of them failed, closed temporarily or for good; some struggled to meet the new demands, and others remained standing still despite the

The United States throws away a **staggering** volume of food, matching **130 billion meals** or more than **$408 billion**. Although efforts are made to rescue **3.6 billion pounds** of food every year, the country still squanders a **massive 119 billion pounds** of food. Keep reading to know more about food waste in America – statistics

According to data from June 2022, the value of the US fast food sector was approximately $331.4 billion, accounting for more than 33% of the global fast food market. Thus, it’s unsurprising that the US ranked as the world’s most fast-food-obsessed country in 2022. Fast food trends and statistics can be useful in helping you

When it comes to selecting a sink for a commercial kitchen, it is crucial to consider several key factors. These include efficiency, hygiene, and workflow optimization, as they are vital in a culinary setting. Therefore, choosing the right sink is a critical aspect of kitchen design. In this article, we will explore the essential considerations