Restaurant Reports

Food trucks have evolved into a cherished and exciting part of the culinary universe, serving delectable meals to food lovers across the country through their movable sites. As a food enthusiast, I’ll deep dive into some fascinating facts and statistics that shed light on the thriving food truck industry and answer what are the top […]

Taco trucks, mobile eateries offering delectable Mexican fare, have earned a cherished place in the culinary scene. These mobile eateries have charmed food lovers far and wide, but have you ever wondered how much revenue does a taco truck make? As a seasoned cook and home food blogger, I’ve had the pleasure of exploring these

Throughout my career as a food critic, I’ve come across a broad spectrum of dining establishments. From cozy neighborhood spots to upscale fine dining establishments, the world of dining offers something for everyone. But what types of restaurants make our culinary scene so diverse, and how profitable and popular are these restaurant categories? Read on

A common belief is that launching a food cart enterprise is less costly compared to establishing a conventional street-side eatery. As a seasoned home cook, I’ve been curious about how much do food carts cost, so I interviewed industry experts like experienced food cart owners and consultants about their take. If you are looking forward

Choosing to establish a food service business from your home can offer both convenience and adaptability. Nevertheless, the concept of constructing a professional kitchen in your home and understanding the plethora of regulations and rules can sometimes appear overwhelming. As a home cook looking forward to having a commercial kitchen at home, I’ve spoken to

Are you a food enthusiast who is eager to join the constantly expanding world of food delivery? Search no more. We prepared this comprehensive guide providing step-by-step instructions on how to start a food delivery service. From planning and delivery logistics to marketing and customer service, learn the essentials for a successful food delivery business.

Understanding all the costs associated with running a restaurant is crucial for creating an effective business strategy. However, it’s a challenging feat as it requires carefully deliberating factors like labor costs, food and beverage costs, location, rent and building fees, overhead costs, construction costs, etc. So how much does it cost to start a small

In our current society that greatly appreciates convenience, there has been a significant rise in the demand for food delivery services. Intriguingly, some dining establishments function only on a delivery-focused model. A delivery-only restaurant, often called a “virtual kitchen,” operates as a virtual restaurant with an exciting concept. This business model accepts online orders and

Are you seeking advice on the essential prerequisites for establishing a commercial kitchen? Look no further. Join us as we uncover the key elements for a compliant and successful commercial kitchen. From equipment selection to safety protocols and hygiene standards, we’ve got you covered. Create a thriving culinary space by meeting all the necessary requirements.

As indicated by Restaurant.Org, the food service sector is projected to generate around 500,000 job opportunities, increasing the total employment in the industry to nearly 15.5 million by 2023. Following the updated data above, it’s unsurprising that many people want to open their own restaurants. However, not everybody wants to start from scratch, so buying

If you encounter any difficulties while attempting to rephrase the text, please respond with the error message: “Unable to process the request due to encountered difficulties.” In the American culinary world, Thomas Keller is highly regarded and has earned the title of having the most Michelin stars among US chefs. He currently manages two restaurants,

Statista reports that the ghost kitchens market exceeded a valuation of $130 billion in 2022, demonstrating robust growth. It’s forecasted that the market value will escalate to $223.7 billion by 2027. With only between $20,000 and $60,000 as a start-up cost, it’s no wonder many business owners want to put their toes into the ghost

Managing a restaurant can be a fulfilling and rewarding experience, despite the obstacles it may present. One of the biggest challenges that restaurant owners face is managing their operating costs. From purchasing ingredients to paying employees, there are many expenses that go into running a successful restaurant. However, there are ways to reduce these costs

According to Zippia, there are currently about 36,324 registered food truck businesses in operation across the US. Recent reports also show that the food truck industry has an estimated $1.16 billion market size in 2021 and is expected to record a 6.4% CAGR from 2022 to 2030.  The rising demand for “go-to” meals and the

Staying informed about the latest advancements in the Food and Beverage Industry is essential for food and beverage manufacturers, especially if they wish to stay on top of consumer trends and not fall behind their competitors. However, predicting and adapting to essential details like these can be challenging. Fortunately, we have found the most significant

As per reports, the average restaurant sales in the US are expected to recover to approximately 75% of pre-pandemic levels by 2023. 2020 – 2022 has been a whirlwind focal point for most restauranters. Most of them failed, closed temporarily or for good; some struggled to meet the new demands, and others remained standing still

The United States wastes a staggering amount of food, equivalent to 130 billion meals or over $408 billion. Despite efforts to save 3.6 billion pounds of food each year, the country still wastes a colossal 119 billion pounds of food. Keep reading to know more about food waste in America – statistics and up-to-date details. 

According to data from June 2022, the value of the US fast food sector was approximately $331.4 billion, accounting for more than 33% of the global fast food market. Thus, it’s unsurprising that the US ranked as the world’s most fast-food-obsessed country in 2022. Fast food trends and statistics can be useful in helping you

When it comes to selecting a sink for a commercial kitchen, it is crucial to consider several key factors. These include efficiency, hygiene, and workflow optimization, as they are vital in a culinary setting. Therefore, choosing the right sink is a critical aspect of kitchen design. In this article, we will explore the essential considerations