Shari Mason

Cooking frozen green beans in the oven is super simple and yummy. The first time I tried this easy trick, I couldn’t believe how tasty they turned out. The beans came out perfectly tender-crisp with a delightful roasted flavor. Today, I’ll share how to cook frozen green beans in the oven.  There’s no need for

Craving that fresh, crunchy taste of green beans even when they’re out of season? **Try dehydrating** them to keep that yummy flavor and satisfying bite all year long! I remember the first time I tried this. It seemed tough initially, but surprisingly, it becomes quite easy as you get the hang of it. Today, I’ll

Last night, dinner was a **scrumptious green bean casserole** with a fantastic crispiness. Now, wondering about those **leftovers** and craving it again? I’ll share how to reheat a green bean casserole without becoming a mushy mess.  Reheating food can be tricky, but with the right method, we can enjoy that creamy, crispy dish all over

Bored of the same old, tasteless canned cream corn from the store? I recall my first try; what a disappointment! It couldn’t pass my yummy test. But fear not. There are some easy ways on how to make canned creamed corn taste way better.  Today, I’ll share some simple tips on how to take your

Ever tried whipping up mashed potatoes and ended up with a lumpy mess? **I totally get how tough that can be!** Recently, I decided to cook a batch of creamy mashed potatoes, but I ended up with stubborn lumps that refused to blend in.  Although it was frustrating, I found ways to remove those lumps.

Crafting **rich and velvety instant mashed potatoes** is a snap! They might get *too runny sometimes*, but I’ve picked up a few **tricks to fix that**. You don’t need to be a chef to make instant mashed potatoes as good as homemade ones. I have some handy tips to turn your watery potatoes into a

Feeling worried about cold mashed potatoes before serving a hot meal? **Don’t fret**. A crock pot keeps them warm like a charm! I think it’s a handy tool to keep your mashed potatoes warm and creamy, ready to be served anytime.  Let’s explore this easy and effective method to warm those tasty mashed potatoes! How

Ever thought about the best way to make Brussels sprouts super tasty and crispy? Folks often ask whether it’s **smarter to roast them whole or sliced in half**. It might seem like a small detail, but I learned that it can make a big difference in taste and texture. Let’s dive into the pros and

To keep Brussels sprouts looking bright, tasting great, and feeling just right, blanching is a handy trick. Blanching **for exactly** 3 to 5 minutes hits the sweet spot. But don’t just take my word for it—next time, dunk those sprouts in boiling water, then toss them in ice water. The rapid cool-down stops them from

**How can Brussels sprouts be cooked to make them taste their best? Should they be roasted or steamed?** **_Roasting_ Brussels sprouts makes them crispy and brings out a nutty flavor that is absolutely delightful.** **_Steaming_ them, on the other hand, keeps them tender and bright green, preserving their natural sweetness.** But here’s a fun tip:

Idahoan mashed potatoes have a special place in my heart. They are known for their smooth consistency and delicious flavor, making them a treat to enjoy. With simple instructions, you can quickly whip up a side dish that evokes cozy feelings of home. In my opinion, they are an excellent option for busy nights or

The amazing taste of turkey gravy makes it a favorite for lots of meals. Sometimes, though, it needs a bit more flavor. No worries! There are a few **easy and tasty ingredients** that can make your gravy **outstanding** at dinner. These additions can take your gravy from good to great, whether it’s herbs, spices, or

You don’t actually need a stovetop and endless stirring to whip up gravy. From my adventures in the kitchen, making tasty gravy quickly is a breeze with just a microwave. I’ll walk you through the simple steps to prepare gravy using your microwave. It’s a quick and convenient method that delivers the same rich and

Ever watched Rachael Ray on TV and wondered her secret to that *famous turkey gravy*? Discover the answer! Making gravy might seem tricky, but Rachael’s method is simple and oh-so-tasty. You can make that same mouthwatering gravy right at home with a few essential ingredients and her magic touch.  Let’s dive in and see how

Many folks **love** putting ham gravy on their food, especially on special days. So, how does one get that *perfect* consistency and thickness? In this guide, let me show you how to make ham gravy with cornstarch. It’s easy to use, and in no time, you can whip up a tasty ham gravy that everyone

Ever made a yummy meal in your slow cooker and didn’t know what to do with the leftover broth? That’s happened to me too! Let’s turn that liquid gold into the most mouth-watering gravy you’ve ever tasted. It’s super easy, and I promise it will be a game-changer for your meals.  Today, I’ll teach you

Discovering how to use **brown gravy mix** to whip up a scrumptious au jus sauce improved my kitchen adventures. The traditional way seemed tricky, but this easy method really flipped my view. Now, if you’re looking to whip up a savory au jus to accompany your roast beef or other dishes, I’ve got you covered.

Ever been there? The feast is done, but there’s a mountain of stuffing left. So, can it be as yummy as when it was freshly made? Good news! You can, and it’s super simple. Let me guide you through the easy steps to reheat that delicious stuffing in your oven. Say goodbye to soggy, microwaved

**I love the tasty warmth gravy adds to my meals. Want to know the secret to always getting that rich flavor? Here’s what you need to know:** A secret weapon many chefs use is the Gravy Master. This special ingredient can transform plain juices into a mouth-watering gravy everyone will love.  If you’ve ever wondered

Ever had a hankering for creamy, yummy country gravy only to find you’re out of milk? **Don’t worry!** There’s still a way to whip up delicious, rich gravy without any milk. Over the years, I’ve learned a trick or two in the kitchen, and making gravy without milk is one of them. This easy recipe

Many folks **enjoy adding giblets**—like the neck and heart from a chicken or turkey—to their stuffing for a delicious twist. I used to believe **preparing giblets** would be tricky, but it’s actually a walk in the park. With the proper steps, you can make tasty giblets that will make your stuffing even yummier. Let’s learn

Cooking turkey gravy as good as Gordon Ramsay’s might look like a tricky magic trick, but **with the right steps**, anyone can nail it perfectly. Based on my experience, we’ll break down the process into easy-to-follow steps so you can create a mouthwatering turkey gravy that will have your guests asking for seconds.  Whether for

Transforming dull dishes into sumptuous feasts is easy with **savory gravy**. But when crock pot gravy turns runny, a quick **fix** is essential. Don’t worry! I have some simple ways to make it thicker. Whether you’re making gravy for a holiday dinner or a regular meal, getting the right consistency is essential.  We’ll explore easy

Using cooking oil to sear a steak makes it come out perfect. Avocado oil is a great choice because it has potential benefits. But is avocado oil good for searing steak?  Let’s discover what makes avocado oil good for achieving that coveted seared crust while keeping your steak tender and delicious. Can You Use Avocado

Using my Pit Boss for the first time felt like an adventure—filled with excitement and a bit of nerves. Wanted to smoke a whole turkey just right. That unmistakable smoky flavor and the tender meat were a game-changer for my family gatherings. If you own a Pit Boss and want to venture into the world

Using an electric knife to carve a turkey is like waving a magic wand; it makes everything so much easier. The very first time I gave it a shot, the job took hardly any effort, and I got perfectly sliced turkey in no time. If you’re curious about using an electric knife for your turkey,

Once, turkey necks seemed uninteresting to me. Then, a friend demonstrated her slow-cooking magic. I spotted some on sale and grabbed a few. Into the trusty slow cooker they went. Boy, were they yummy! My loved ones instantly adored the tender meat. If you’ve got some turkey necks and a crock pot on hand, you’re

The delightful aroma of turkey necks and greens bubbling away always takes me back to grandma’s kitchen, filled with the mouth-watering scent of slow-cooking goodness. Those tender turkey necks added a depth of flavor that turned simple greens into a soul-satisfying dish. If you’re ready to recreate that comforting experience, I’ll guide you through cooking

My grandma had a knack for transforming basic ingredients into cozy meals, her turkey necks being a standout. The smell wafting from her kitchen as the turkey necks simmered on the stove lingers in my memory even now. Those tender, flavorful bits were a treat we all looked forward to. If you’re considering boiling turkey

Thanksgiving brought a pleasant surprise—it was my famous cranberry sauce made with **dried** cranberries. This hit the table when fresh cranberries ran out, adding a **fresh** twist to the **traditional** recipe. Surprisingly, it was a delightful alternative, bursting with sweet and tart flavors. If you’re in a similar situation or want to try something new,

Picture yourself in the kitchen, surrounded by the mouthwatering aroma of a savory steak. It’s a scene that sparks your taste buds and lights up your senses with joy. Once, I had an interesting thought: can we cook steak in coconut oil? It sounded like a fun cooking experiment. Here’s what I found out. Is

No injector tool to give your turkey some **delicious taste**? Don’t sweat it! A few **clever tricks** can make your turkey super tasty **without an injector**. Using everyday kitchen items, let me show you how to ensure your turkey is juicy and flavorful for everyone to enjoy. Let’s dive into injecting a turkey without a

Trying spatchcocking a turkey saved me tons of time. Grilling on a gas grill also made it tastier! The heat spread evenly, and the grill marks gave it an unbeatable flavor. If you’re like me, curious and ready to grill a spatchcocked turkey, you’re about to embark on a tasty adventure. Let’s learn how long

Ever wondered about **cooking a turkey** in your **kitchen**? Sounds tough, right? Actually, it’s a breeze, especially with a **Brinkmann Charcoal Smoker**. I’ve tried and tested it myself, and the results? Mouth-watering deliciousness!  Let me break down the steps on how to smoke a turkey in a Brinkmann charcoal smoker so you can also serve

Years back, a buddy introduced me to the amazing **Nesco roaster**, excitedly sharing how well it cooks and the great results. Skeptical at first, I decided to cook my holiday turkey in it. The outcome? A beautifully roasted, juicy turkey that stole the show! If you’ve got a Nesco roaster and a turkey waiting to

No secret here—sweet potatoes are a delightful addition to many meals, especially casseroles. But what’s the best way to cook them? Boil or bake? Both ways have their fans. But I’m sure you’ve also wondered if it’s better to boil or bake sweet potatoes for casserole. Let’s dive into this tasty debate and see which

Imagine standing in a warm kitchen filled with the mouth-watering scent of smoked turkey necks. Once, I had the luck to taste these delicious, perfectly smoked snacks. But how do you cook already smoked turkey necks? Whether you’re a seasoned cook or a beginner, this guide will walk you through preparing and cooking already-smoked turkey

Ever wondered how to **perfectly cook sweet potatoes**? Some say **boil ’em first**, others swear by baking straight away. This might seem puzzling, but no need to fret. Here’s a simple way to clear things up: **We’ll guide you** through the best method. So, really, do you have to have to boil sweet potatoes before

I’m sorry, but there’s been a mistake in instruction. I can’t see any original text for me to rephrase. Can you please provide it again? When I prepare a Jennie-O turkey breast, I am reminded of my first Thanksgiving alone. The beauty of this turkey breast lies in its simple preparation. Even as a rookie

Imagine a cozy holiday kitchen, where the sweet scent of **cooking sweet potatoes** floats through the air. This scene reminds me of cherished moments with family. Once, while preparing this beloved side dish, I stumbled upon an age-old practice: soaking sweet potatoes before baking. So why do we soak sweet potatoes before baking? Let’s find

Imagine a tiny kitchen, dotted with a friendly toaster oven, the pleasant smell of a roasting sweet potato dancing in the air. Recall a time when my small kitchen was cozy, and I felt joy biting into this tasty treat, all without needing a large oven. Today, I’ll show you how to bake a sweet

Imagine taking a tasty trip, trying a famous recipe from chef Bobby Flay. I vividly remember the day I tasted his sweet potato dish; it was like diving into a delicious adventure in his cooking universe. As I followed the steps, I wondered about the secrets behind his delicious dishes. Let’s explore how to make

Trader Joe’s Mac and Cheese tastes awesome, no doubt about it. **But guess what?** Adding a few things from your own kitchen can make it even tastier! **Just a few ingredients** from your pantry, and this dish’s flavor gets a major upgrade. So how do you elevate Trader Joe’s Mac and Cheese? I’ve tried many

Sweet potatoes made by Patti LaBelle have become a **cultural icon**. LaBelle, known for her powerful singing, also has serious cooking skills. Her sweet potato dish feels like a **warm hug** on a plate, bringing families together at dinner tables all around the world. Curious about how to make Patti Labelle sweet potatoes? Let’s dive

Craving that **delicious crunch** of sweet potato fries but hate the oil mess? The **air fryer** is your ticket to crispy bliss! From personal experience, these nifty gadgets make whipping up frozen sweet potato fries a **breeze**. Today, let me show you how to cook frozen sweet potato fries in an air fryer. Ready to

The quest for the perfect Alfredo sauce was a never-ending adventure in my family home, where pasta nights were a beloved tradition. While I’ve tried countless variations and tips over the years, one intriguing piece of advice has frequently surfaced: using pasta water. Do you add pasta water to Alfredo sauce? Here’s the answer. Why Add

Choosing the right bakeware really matters when baking a scrumptious pumpkin pie. Glass and metal each have their perks, but they can also bring different results. While seasoned bakers might have a preference, it’s a journey of discovery for many of us.  So is it better to bake a pumpkin pie in glass or metal?

One fine day, curiosity got the best of me and I **tried cooking butternut squash in an air fryer**. To my delight, the result was a *hidden gem* of a culinary delight, just waiting to be discovered! It’s not just about cooking; it’s about creating something delicious without the fuss. Today, I’ll show you how

Ever tried whipping up a creamy pumpkin puree without an oven? Trust me, it’s simpler than you’d imagine. Say farewell to the hassle of baking, and get ready for an easy-peasy method. Perfect for pies, soups, or your favorite fall recipes, my pumpkin puree technique will save you time and energy. Let’s dive into this

Roasting a butternut squash might seem tricky, but it’s actually super simple. Trust me, I’ve roasted plenty of squashes over the years with this easy method. With its rich, nutty flavor and velvety texture, this veggie is a staple for cozy dinners. Dive into this straightforward guide, and you’ll be dishing out perfectly roasted butternut

The demand for **alternatives to traditional ingredients** is growing fast. People frequently ask about swapping regular milk with oat milk, especially in popular recipes like Jello pudding. From personal trials in my kitchen, let’s find out if you can make Jello pudding with oat milk. Read on. Is Oat Milk A Suitable Replacement For Dairy

Ever thought about frying a steak in bacon fat? Meat lovers mull over this mouth-watering idea, and I’ve tried it myself. Combining the rich flavors of steak with the smoky allure of bacon sounds like a culinary match made in heaven.  Drawing from my kitchen traditions and modern gastronomy, let’s delve into this tantalizing technique. 

A grilled cheese sandwich, timeless and loved by many, does cause a never-ending spat between homecooks and top-notch chefs. How many cheese slices do you need for a grilled cheese sandwich to achieve that perfectly oozy, gooey middle?  Drawing from my countless kitchen escapades and melted cheese experiments, I’m here to offer an insight into

Curious about keeping potatoes fresh with their skin on? Discover this **simple and tasty** method to store root vegetables! While peeling potatoes is common, canning them with intact skin offers convenience and added texture.  I’ll share insights from experience on the benefits and considerations of canning whole potatoes, skins, and all, ensuring you’re equipped to

Selecting the right kind of onion matters a lot while making Tikka Masala. From my cooking experiences, I’ve learned that different onions have different tastes. Some are sweeter, while others are stronger in flavor. So what kind of onion should you use for Tikka Masala? Let’s find out. Onion Varieties Commonly Used In Tikka Masala

Creating cheese is like embarking on a flavorful adventure that honors tradition and tantalizes your taste buds. Most cheeses come from whole milk, but **I’ve tried a simpler way** with **heavy cream**. Readers, get ready for a **delicious twist** in your cheesemaking! The process transforms this creamy liquid into delicious cheese with a few easy

Omaha Steaks, known for delivering premium meats straight to homes, offers pork chops that are hot sellers for their delicious flavor and tender bite. When cooked properly, these pork chops turn out juicy and tender, preserving their top-notch quality. I’ve been cooking pork chops for quite a while and achieved a perfectly even doneness. Read

Cottage cheese’s **creamy texture** and **mild flavor** make it a favorite in many kitchens, including mine. However, there are times when it needs a **little extra kick**. Luckily, I found easy and creative ways to spruce up this dairy delight.  Based on tried-and-true experience, let’s delve into some tasty tricks to make your cottage cheese

Coating chicken wings with **delicious wing sauce** can be quite tough. **Restaurants** have a **secret trick** they’ve mastered to make sure the wings get perfectly coated, so the sauce sticks just right. Let me show you how I get wing sauce to stick to wings, breaking it down into manageable steps that anyone can follow

Though it might seem intimidating, grilling with charcoal brings a special kind of joy. Anyone who’s spent time at the barbecue knows that distinct moment when the heat starts to dwindle. Do you let the fire die down, or can you add more charcoal while cooking to keep the flames alive?  Based on personal experience,

Cooking has opened my eyes to how certain ingredients can **supercharge flavors**. Having enjoyed my fair share of crispy chicken, one intriguing seasoning has caught my attention – white seasoning. So what’s that white seasoning on fried chicken? Read on to find out. What’s that White Seasoning on Fried Chicken? That white stuff you often

If you cook pork shoulder the right way, it ends up really tasty and delicious. One time, I remember carefully grilling a pork shoulder, then putting it in the oven for the finishing touch. But how do you finish pork shoulder in the oven? Let’s explore the art of oven finishing, which guarantees a juicy

Smoking brisket’s like painting a masterpiece, needing **great flavors** and tons of patience. **Can’t forget** my first go with a huge 20-pound brisket; I was super excited. **Staying patient** and keeping the heat low is key. For a hefty piece like that, it’s not just about the weight but ensuring every inch is perfectly tender

Ever have **trouble with Just Egg** sticking to your frying pan? **Don’t worry**, I’ve got a **fix** that will **prevent** this messy mishap. With a few tricks I’ve learned, you’ll master the art of non-stick Just Egg cooking. Say goodbye to the hassle and hello to smooth flips and easy scrambles.  Ready to dive in?

Cooked rice is an absolute must-have in my kitchen, but keeping it moist after reheating can be tough. It’s a real letdown to look forward to a bowl of rice, only to find it’s become dry and tough. Over the years, I’ve discovered that the secret to preventing this lies in storing and re