Last Updated on February 19, 2024 by Shari Mason
When you want to enjoy a delightful dining experience and savor the taste of a succulent steak, Outback Steakhouse is a popular site few can match.
But where does Outback get their steaks that leave us craving for more? It’s fascinating to think about the journey these cuts of meat take before they end up on our plates.
With that, I researched the secret behind those flavorful cuts that Outback serves up. Grab your knife and fork because we’re about to dig into the juicy details.
Where Does Outback Get The Steaks They Serve?
Outback Steakhouse sources most of its steaks from The Bruss Company, a reputable manufacturer and distributor of meat products, ensuring top-notch quality.
When it comes to that exceptional taste, it’s all about the aging process. Beef used by Outback can be aged in two distinct ways: wet or dry aging.
“The only time to eat diet food is while you’re waiting for the steak to cook.”– Julia Child, American Chef, and Author
This careful aging process is the key to unlocking the secret behind Outback’s steaks, which always taste fresh and delicious.
What Steaks Does Outback Have On Their Menu?
Outback Steakhouse offers a delectable selection of steaks that cater to various tastes. You can indulge in their Signature Sirloin, known for its juicy tenderness.
If you prefer a richer flavor, the Ribeye is a popular choice, while the New York Strip offers a classic steakhouse experience. For a bone-in option, there’s the Bone-in Natural Cut Ribeye .
Those seeking the utmost tenderness can opt for the Filet Mignon, while the Porterhouse combines the best of both worlds with a New York strip and a filet.
And if you’re in the mood for something special, take advantage of their Slow-Roasted Prime Rib. Outback’s menu has a steak for every palate, making it a steak lover’s paradise.
How Does Outback Steakhouse Source Their Beef?
Outback Steakhouse takes its beef sourcing seriously. The process begins with close collaboration with suppliers, overseeing the entire journey from the farm to the restaurant.
Regularly inspect supplier facilities and processes to ensure they adhere to Outback’s high standards.
Initially, the restaurant obtains beef from American suppliers, prioritizing domestic sources. However, the restaurant imports some raw beef materials from Australia and New Zealand.
It’s essential to note that overseas suppliers are held to the same high requirements as their US counterparts, encompassing animal welfare and food safety standards.
This meticulous sourcing process ensures that the beef you enjoy at Outback is of the highest quality and meets the restaurant’s standards.
How Does Outback Steakhouse Prepare Their Steaks?
Outback Steakhouse takes pride in preparing its steaks. First, the steaks are carefully seasoned. Then, they offer two cooking methods: searing or char-grilling.
When you choose the seared option, your steak is quickly cooked on high heat to lock in juices and create a flavorful crust.
On the other hand, if you opt for char-grilling, your steak is cooked over an open flame, imparting a smoky and charred essence.
“The secret behind Outback’s steaks lies in the meticulous sourcing and expert preparation that makes every bite a flavorful adventure.”– Eat Pallet Restaurant & Food Advice
Ultimately, Outback prepares their steak to be cooked precisely as you desire, ensuring that each bite is a mouthwatering delight tailored to your taste preferences.
What Seasoning Does Outback Use In Their Steaks?
Outback Steakhouse employs a special blend of 17 herbs and spices to season their steaks.
This secret seasoning recipe includes one teaspoon of salt, adding a savory foundation, while one teaspoon of paprika contributes a subtle smokiness.
To enhance the taste, 1/2 teaspoon of ground black pepper, 1/4 teaspoon of onion powder, and garlic powder provide a hint of sweetness and depth.
Outback’s seasoning incorporates 1/4 teaspoon of cayenne pepper for a touch of heat, adding a delightful kick.
Additionally, 1/8 teaspoon of coriander and turmeric  are included, lending the steaks a unique and aromatic dimension.
Find out what oil Outback Steakhouse uses here.
What Makes Outback Steaks So Tender?
The tenderness of Outback Steakhouse steaks can be attributed to several key factors. Firstly, they start with USDA Prime Steak, renowned for its superior marbling.
Marbling refers to the fine streaks of fat within the meat, which enhances juiciness and contributes to tenderness. Besides, the cooking process plays an essential role.
Combining the meat’s natural juices, a flavorful seasoning rub, and a touch of butter creates the mouthwatering perfection that Outback is known for.
These elements work together harmoniously, ensuring that each bite of an Outback steak is tender, succulent, and flavorful.
Also Read: What Does Outback Offer For Birthdays?
How large is the ribeye steak served at Outback?
The ribeye steak served at Outback Steakhouse weighs in at 13 ounces. It’s a hearty and flavorful choice for those seeking a delicious dining experience.
Which cut does Outback use for their sirloin steak?
Outback Steakhouse uses the center cut for its sirloin steak, ensuring maximum tenderness.
This lean, hearty, and flavorful choice is a testament to their commitment to serving high-quality steaks.
How do steakhouses ensure the tenderness of their steaks?
Steakhouses ensure the tenderness of their steaks by utilizing marinades with higher acids, such as vinegar, lemon juice, and buttermilk.
These acids break down the meat’s muscle fibers, making cooking easier and producing a tender and delicious steak.
Which steak is the most high-end?
The most high-end steak is the A5 Japanese Kobe Beef.
This Japanese Kobe steak is renowned for its exceptional quality, exquisite marbling, and melt-in-your-mouth tenderness, making it a luxurious choice for those seeking the finest dining experience.
On A Final Note
Outback Steakhouse’s commitment to quality and meticulous sourcing sets the stage for their exceptional steaks.
As mentioned above, they primarily source their beef from suppliers in the United States while maintaining strict animal welfare and food safety standards.
Their careful selection ensures the finest cuts for their menu, including Signature Sirloin, Ribeye, New York Strip, and more.
Outback’s dedication doesn’t stop there; they season their steaks with a secret blend of 17 herbs and spices, resulting in a distinctive flavor profile.
The cooking methods of searing and char-grilling offer customization to perfection. What truly makes Outback Steaks stand out is the use of USDA Prime Steak, known for its marbling.
This marbling, combined with a flavorful seasoning rub and a hint of butter, delivers the unmatched tenderness and juiciness for which Outback is celebrated.
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