Last Updated on December 1, 2023 by Shari Mason
When it comes to mouthwatering steaks, Outback Steakhouse has long held its reputation as a go-to destination for steak lovers.
I remember the time I went to Outback Steakhouse with my family. We were all excited to try their famous steaks.
The sizzling sounds and mouth-watering aroma filled the place as we walked in. I couldn’t help but wonder, “How does Outback cook their steaks?”
Today, I’m here to share the simple secrets of how Outback Steakhouse grills up those delicious steaks that make your taste buds dance with joy.
What’s The Way Outback Cooks Their Steaks?
Outback Steakhouse takes pride in expertly preparing its steaks . First, they start with top-quality cuts of meat optimally aged to enhance flavor and tenderness.
Then, each steak is generously seasoned with its signature spice blend, adding a burst of savory goodness.
“A good cut of steak is always a go-to splurge.”– Ayesha Curry, Canadian-American Actress
Lastly, they grill or sear the steaks on the hot surface. It’s cooked to perfection, creating those mouthwatering grill marks and locking in the juiciness.
This precise cooking method results in steaks that are tender, flavorful, and guaranteed to satisfy your taste buds.
Is Butter Used In Cooking Outback Steaks?
No, butter is not used in cooking Outback Steaks. When you savor a steak at Outback Steakhouse, it’s prepared on their grill without adding butter.
Instead, the focus is on expertly grilling the steak to perfection, allowing the meat’s natural flavors to shine.
This ensures a delicious, juicy steak with the signature grill marks that Outback is known for.
So, if you’re concerned about added fats like butter, you can rest assured that your Outback Steak is a savory delight without any buttery extras.
What Type Of Oil Does Outback Steakhouse Use?
Outback Steakhouse uses beef tallow as the oil for cooking their steaks.
Beef tallow is a rich and flavorful fat derived from beef, which aligns perfectly with their commitment to enhancing the natural beefy goodness of their steaks.
A classic pick for grilling, it can handle high temperatures without breaking down, ensuring the creation of tantalizing grill marks and preserving the steak’s mouthwatering juiciness.
What Makes Outback Steak So Good?
Outback Steakhouse’s secret to exceptional steak is its commitment to quality and aging. Unlike dry-aged meat, they age each cut of meat until it reaches optimal tenderness.
This aging process is essential, allowing the steak to unlock its natural juices and flavors.
“The secret to Outback’s steak perfection? It’s a combination of quality meat, precise seasoning, and expert grilling techniques.”– Eat Pallet Restaurant & Food Advice
During aging, the muscle fibers in the steak are gently broken down, resulting in the tender and flavorful steak you love.
How Do You Make An Outback Steakhouse-Style Steak At Home?
- 2 ribeye steaks, each weighing 7 to 9 ounces
- 2 tablespoons vegetable oil
- Cooking spray
- 2 teaspoons salt
- ½ teaspoon cayenne pepper
- 2 teaspoons smoked paprika
- 1 teaspoon ground black pepper
- Preheat and Grease the Grill: Start by preheating your grill and greasing it with cooking spray. This prevents the steaks from sticking to the grill grates.
- Prepare Outback Steak Seasoning: In a bowl, mix two teaspoons of salt, two teaspoons of smoked paprika , one teaspoon of ground black pepper, and ½ teaspoon of cayenne pepper. This is the special seasoning that gives the steak its signature flavor.
- Season the Steaks: Take your ribeye steaks (each about 7 to 9 ounces) and rub the seasoning mixture onto each side. Make sure to coat them evenly for that perfect taste.
- Sear in a Cast Iron Skillet: Take a cast iron skillet and heat two tablespoons of vegetable oil over high heat. Once the oil reaches a high temperature, introduce the seasoned steaks. Sear each side for approximately 3 to 5 minutes or until they reach your preferred level of doneness. The high heat helps create that delicious crust on the outside while keeping the inside juicy.
- Rest Before Serving: After cooking, remove the steaks from the skillet and let them rest for a few minutes. This step allows the juices to be redistributed, ensuring a flavorful and tender steak.
Does Outback Steakhouse use frozen steaks?
No, Outback Steakhouse never uses frozen steaks. Their commitment to quality means that they always use fresh, never-frozen steaks.
Which steak on the Outback menu is the most tender?
The most tender steak on the Outback menu is the Victoria’s Filet Mignon.
It’s renowned for its exceptional tenderness and succulent flavor, making it a popular choice for those seeking a melt-in-your-mouth steak experience at Outback Steakhouse.
Check out these delicious steaks at Outback here.
What is the specific steak cut in the Outback special?
The Outback Special features a generous serving of sirloin steak expertly seasoned with a proprietary blend of spices.
How do steakhouses typically cook their steaks?
Big steakhouses typically cook their steaks by broiling them using overhead infrared broilers.
These broilers generate extremely high temperatures, perfect for quickly and evenly cooking steaks to perfection.
You might also like to read about what Outback Steakhouse offers for birthdays here.
Why do steakhouses often add butter to steaks?
Steakhouses often add butter to steaks for several reasons. Butter enhances the steak’s moisture and flavor, making it even more delicious.
It also contributes to the steak’s appearance, giving it a glossy finish that’s visually appealing.
Find out how Outback season their steaks here.
How long should a steak be left in butter?
A steak is typically left in butter for 8 to 10 minutes. This allows the butter to infuse the steak with its rich flavor and helps achieve the desired level of doneness.
You might also like to read about the steps for making Outback-style mac and cheese here.
Outback Steakhouse achieves its renowned steak perfection through carefully chosen ingredients and expert culinary techniques.
They don’t use butter but rely on the quality of their beef, aged to optimal tenderness. Beef tallow is the oil for grilling, enhancing the steak’s natural flavors.
The seasoning is a blend of salt, smoked paprika, black pepper, and cayenne pepper, giving each bite its distinctive taste.
To replicate this at home, preheat and grease your grill, coat the steaks with the seasoning mix, sear them in a hot cast iron skillet with vegetable oil, and allow them to rest.
These steps guarantee a mouthwatering Outback Steakhouse-style steak, ensuring a delightful dining experience anytime, anywhere.
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