What To Do With Pork Fat Trimmings

What To Do With Pork Fat Trimmings: Explained

Last Updated on June 13, 2024 by Shari Mason

It is likely that, similar to others, you have kept some pork fat trimmings in your refrigerator. And like many, you may be uncertain about what to do with them. Do not worry; we are here to provide guidance.

This blog post will discuss some of the best ways to use pork fat trimmings. Keep reading for some delicious and creative ideas.

5 Creative Ideas On What To Do With Pork Fat Trimmings

1. Sausages

hand holding sausage

Making sausages is a great way to use up pork fat trimmings. Sausage making is a tradition that dates back centuries, with endless varieties.

Whether you want to make a traditional Italian sausage or something more unique, pork fat is an essential ingredient. 

In addition to adding flavor, fat helps to bind the sausage together and keep it moist during cooking.

If you don’t have enough fat to make a full batch of sausage, you can mix it with leaner pork or ground beef cuts. The key is to use a ratio of about three parts fat to one part lean meat. 

With this simple guide, you can turn your pork fat trimmings into delicious sausages that the whole family will enjoy. Find out what you can do with leftover dumpling here.

2. Pork Rinds

Pork rinds are a popular snack that can be made at home with pork fat trimmings. 

The first step is to render the fat by cooking it over low heat until it liquefies. Once the fat has been rendered, it can be strained and cooled. 

Next, the pork rinds are made by adding salt and flavoring to the cooled fat and then spreading it thinly on a baking sheet. 

The final step is to bake the pork rinds in a low oven until they are crispy. 

Making pork rinds at home is a great way to use pork fat trimmings and create a delicious snack.


3. Use It To Make Lard

lard on a jar with black background

One of the best ways to use pork fat trimmings is to render them into lard. Lard is a cooking fat that can be used in various ways.

It imparts a rich flavor to food and can be used for frying, sautéing, or baking. 

Lard can also make pastry dough, pie crusts, and biscuits. While lard has a bad reputation for being unhealthy, it is quite nutritious.

It is high in Vitamin D and can help to promote healthy skin and hair. 

Rendering pork fat trimmings into lard is a simple process that anyone can do at home.

And once you have your homemade lard on hand, you’ll be able to enjoy all of its delicious and versatile uses.

4. Making Pates

Making pates is one of the best ways to use pork fat trimmings. 

To make a pate, you will need to grind the fat trimmings in a food processor until they are a smooth paste.

Then, add some aromatics (such as onions, garlic, and herbs), and pulse the mixture until everything is well combined. 

Finally, spread the pate into a baking dish and bake it in a low oven until it is firm to the touch. 

Once it is done, you can enjoy your delicious pate on crackers or bread.

Read: What Meat Goes Well With Lima Beans For Dinner?

5. Use In Forcemeats

Making forcemeats [1] is a great way to use up pork fat trimmings. Forcemeats is a mixture of ground meat, fat, and seasonings that can be used to make everything from sausage to pate. 

To make a forcemeat, start by rendering the fat trimmings until they are melted and separated from the meat.

Once the fat has been rendered, it can be combined with ground meat and other ingredients in a food processor or blender. 

The resulting mixture will be very dense and must be refrigerated for at least an hour before use. Once it has been chilled, the forcemeat can be used in any recipe that calls for ground meat.


How do you render fat from pork fat?

You can render pork fat by simmering it in a pan over low heat until the fat has melted and the liquid has turned clear.

You can then strain the fat through a fine mesh strainer, pour it into a glass jar, and refrigerate it until it solidifies. 

The rendered pork fat will keep in the fridge for several weeks or in the freezer for several months.

Can pork fat spoil?

Yes, pork fat can spoil. The fat may turn rancid, which will make the meat taste bad. Rancid pork fat may also cause nausea and vomiting.

Are pork fat and lard the same?

No, pork fat and lard are not the same. Pork fat is the layer of fat that surrounds the muscle meat of a pig.

Lard is rendered pork fat that has been clarified and has a higher smoking point than pork fat, so it is better for frying foods. Lard also has a higher saturated fat content than pork fat.

Is rendered pork fat healthy?

Rendered pork fat is not particularly healthy. It is high in saturated fat and cholesterol and may also contain contaminants such as bacteria, viruses, and parasites.

For these reasons, it is generally not recommended to include rendered pork fat in the diet.

In Conclusion

Now that you know all there is to pork fat trimmings don’t let them go to waste next time you cook up a pork roast.

Render them down into lard or cracklings, or save them for future use in recipes calling for rendered fat. 

No matter what you do with your pork fat trimmings, be sure to enjoy the delicious flavor they add to your dish.


Shari Mason

Leave a Comment

Your email address will not be published. Required fields are marked *