What To Do With Leftover Dumpling Filling

What To Do With Leftover Dumpling Filling: Resolved

Last Updated on July 13, 2024 by Shari Mason

The enjoyment of using up leftover dumpling filling is unmatched. It offers a wide range of possibilities and is a great solution for making use of any extra ingredients.

This blog post will give you some ideas for what to do with your leftover dumpling filling. We’ve got you covered whether you want to make a new dish or eat it straight out of the bowl.

7 Great Ideas On What To Do With Leftover Dumpling Filling

1. Make A Meatball Soup

Meatball Soup with carrots in a bowl

Have leftover dumpling filling and don’t know what to do with it? Make a meatball soup! This is a quick and easy recipe that will make use of your excess dumpling filling. 

First, form the filling into small balls. Then, boil a pot of chicken stock and drop it in the meatballs. Let the soup simmer for 10 minutes or until the meatballs are cooked. 

Finally, add some chopped greens and enjoy.


2. Make Sausage Rolls

If you find yourself with leftover dumpling filling, don’t despair. There are plenty of delicious ways to use it. One option is to make sausage rolls. 

Take your dumpling filling and form it into sausage shapes, then wrap it in puff pastry. Cut slits in the top of the pastry to allow steam to escape, and brush with egg wash.

Bake at 200 degrees Celsius for 15-20 minutes or until golden brown. Learn what you can do with pork fat trimmings here.

Read: What To Do With Chicken Stock Leftovers?

3. Use As Toppings For Pizza/Calzone

calzone in a white plate on top of wooden table

One option is to use the filling as a pizza topping. Spread the filling over your favorite pizza dough, add some cheese, and bake as usual.

Or, for a fun twist on traditional calzones, try using dumpling filling instead of the usual fillings. 

Just cook the filling before adding it to the dough. Otherwise, it won’t be cooked through when the calzone is done.

Read: What To Do With Leftover Buffalo Chicken Dip?

4. Add To Fried Rice

Fried rice is a great way to use up leftover dumpling filling. Add the filling to your rice pan and some vegetables, and you’ll have a delicious and satisfying meal.

If you have cooked meat or seafood left over from making dumplings, you can also add it to the fried rice. 

And if you have any leftover herbs or spices, they can be used to season the fried rice to your liking.

5. Make A Dumpling Salad 

Believe it; you can make a great dumpling salad using a leftover filling. Mix the filling with chopped lettuce, carrots, and other veggies you have on hand. 

Make a light dressing using rice vinegar, sesame oil, and soy sauce, and toss everything together.

This salad is perfect for a light lunch or as a side dish. And it’s a great way to use any leftover filling, so it doesn’t go to waste. Learn how to steam buns without a steamer here.

6. Make Meatloaf

Leftover dumpling filling is the perfect thing to use for a delicious meatloaf. Add bread crumbs, an egg, and chopped onion to the filling and mix everything.

Shape into a loaf and bake at 350 degrees for about 45 minutes. 

You can add some ketchup or barbecue sauce to the top of the meatloaf for extra flavor. Serve with mashed potatoes or roasted vegetables for a complete meal.

7. Burger Patties

pork patties on a tray

Form the dumpling mixture into patties, and fry them in a pan. You can even add some shredded cheese or chopped onions to the mix if you like.

Serve them on buns with your favorite condiments, and you’ve got a delicious and easy meal that your whole family will love. 

Plus, it’s a great way to use any leftover dumpling filling [1] so that nothing goes to waste.

So next time you find yourself with some extra dumpling filling, don’t hesitate to try making burger patties – they might just become your new favorite way to eat dumplings.

Tips On How To Sore Leftover Dumpling Filling

First, if you have cooked meat or vegetables in your filling, cool them down before storing them. Cooked food can spoil quickly, so it’s important to let it cool completely before sealing it in an airtight container. 

You can then store the filling in the fridge for up to three days or in the freezer for up to three months.

When ready to use the filling again, thaw it in the fridge overnight. Once it’s thawed, you can cook it according to your recipe instructions.

With these tips, you can easily store leftover dumpling filling and enjoy it later. 

So go ahead and make a big batch of dumplings – you’ll be glad you have leftovers when you’re craving them later.

How To Know If It Has Gone Bad

The first thing to check is the smell of the filling. If it smells sour or off, it’s best to throw it out. 

Another sign that the dumpling filling has gone bad is if it has changed color or become slimy.

If the filling doesn’t look like it did when you originally made it, it’s best to toss it out. 

Finally, if the filling has been in your fridge for more than a few days, it’s probably time to let it go.

While dumpling filling can last for a day or two in the fridge, after that, it starts to break down and can become unsafe to eat.


How do you keep dumpling fillings moist?

Dumpling fillings can often be quite dry, so it’s important to keep them moist.

You can do this by using a small amount of water to mix with the filling or steam the dumplings for a few minutes before serving. 

Adding a small amount of oil to the filling is also a good way to keep them moist.

Are dumplings healthy?

It depends on the ingredients in the dumplings. Generally, dumplings are a healthy food because they’re filled with vegetables and meat.

However, some dumplings can be high in sodium or unhealthy fats, so it’s important to check the nutrition facts before you eat them. 

Overall, dumplings are a good source of protein and fiber and are low in calories. So if you’re looking for a healthy snack or side dish, dumplings are a good option.

Is there a difference between wontons and dumplings?

Yes, there is a difference between wontons and dumplings. Dumplings are made with unleavened dough – think of them as small, stuffed pancakes.

On the other hand, wontons are made with a wonton wrapper – an egg-based dough usually folded around a filling.

Final Thoughts

Making dumplings is a lot of work, but the reward is worth it. Not only do you get to enjoy a delicious home-cooked meal, but you also get to eat leftovers for days.

If you find yourself with leftover dumpling filling, don’t fret. 

There are plenty of things you can do with it. The possibilities are endless, from turning it into a soup to making potstickers.

So next time you make dumplings, don’t be afraid to experiment with your leftovers. Who knows? You might just come up with a new favorite dish.


Shari Mason

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