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How To Tell If Sausage is Cooked

How To Tell If Sausage is Cooked: Resolved (2022 Updated)

Last Updated on September 13, 2022 by Shari Mason

Sausage is a delicious breakfast food, but it’s important to make sure that it is cooked all the way through before eating. This can be tricky since sausage can sometimes be slightly pink in the middle, even when done. 

In this blog post, we will discuss tips on how to tell if sausage is cooked all the way through. Read on to enjoy your breakfast.

3 Ways To Tell If Sausage is Cooked

grilled sausage in a bowl

1. Use A Meat Thermometer

The best way to tell if sausage is cooked is to use a meat thermometer. Insert the thermometer into the center of the sausage. The internal temperature of the sausage should be 160 degrees Fahrenheit.

2. Slice Test

Another way to tell if sausage is cooked is to cut it in half. If the sausage is cooked, the inside will be white or pale pink. If the sausage is not cooked, the inside will be red or pink.

You can also tell if sausage is cooked by looking at the juices. If the juices are clear, then the sausage is cooked. If the juices are red or pink, then the sausage is not cooked.

3. Pressure Test

Another way to tell if sausage is cooked is to press on it. If the sausage is cooked, it will be firm. If the sausage is not cooked, it will be soft.

You can also tell if sausage is cooked by looking at the color. If the sausage is brown or gray, then it is probably cooked. If the sausage is pink or red, it is probably not cooked.

How About the Color?

hand holding sausage

Raw Sausage 

Raw sausage is usually pinkish, and once it is cooked, it will be more of a brown color. If you are unsure about the sausage being cooked all the way through, you can always cook it until it is well done.

Well-done sausage will have lost all its juices and will be dryer than when first cooked.

Cured Sausage

The color of cured sausage will not change much when cooked. It will, however, be plumper.

You can do the squeeze test to check if your cured sausage is cooked.

Gently squeeze the sausage. If there is resistance, then it needs to be cooked for longer. If it squishes easily, then it is most likely overcooked.

How Can You Tell If Sausage is Undercooked?

If your sausage is undercooked, it will be soft and spongy to the touch. It will also have a very bright pink color, almost red in some cases. Undercooked sausage can also give off a slight sheen of grease.

When in doubt about whether your sausage is cooked or not, always err on the side of caution and cook it for longer.

FAQs

Is it OK if my sausage is a little pink?

Yes, it is perfectly fine if your sausage is a little pink. Pink sausage means that it is not overcooked.

Can I cook sausage in the microwave?

Yes, you can cook sausage in the microwave. Just be sure to cook it on a low setting so that it doesn’t overcook and dry out.

Can you eat undercooked sausage?

No, you should not eat undercooked sausage. Undercooked sausage can contain harmful bacteria that can cause food poisoning and trichinosis. [1]

How can you tell if sausage is cooked in the oven?

You can tell if sausage is cooked in the oven by checking the internal temperature with a meat thermometer. Sausage is cooked through when it reaches an internal temperature of 160 degrees Fahrenheit.

How can you tell if sausage is cooked on the grill?

There are several ways to tell if sausage is cooked on the grill. One way is to touch the sausage and see if it feels firm. 

Another way is to cut into the sausage and check to see if the inside is cooked all the way through. Finally, you can use a meat thermometer to check the internal temperature of the sausage.

How long should you cook pre-cooked sausage?

Pre-cooked sausage only needs to be heated through, so it only needs to be on the grill for a few minutes. You’ll know it’s done when it’s hot all the way through.

Final Thoughts

If you want to know if sausage is cooked all the way through, there are a few ways to check. You can touch it, cut into it, or use a meat thermometer. Pre-cooked sausage only needs to be heated through and only takes a few minutes on the grill.

I hope this helps you the next time you’re grilling sausage! If you have any other tips or questions, please leave them in the comments below. Thanks for reading!

Reference:

  1. https://my.clevelandclinic.org/health/diseases/7142-trichinosis-food-poisoning
Shari Mason

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