Last Updated on February 19, 2024 by Shari Mason
Have you ever tasted the succulent steak at Outback Steakhouse and wondered, “What’s the secret behind the seasoning of Outback’s steaks?”
Outback season their steaks with a special blend of spices that gives them a mouthwatering flavor. It’s like a secret recipe they keep locked away in the kitchen.
As such, I’ll share how Outback seasons their steaks to perfection. Keep on reading to satisfy your curiosity and your taste buds.
How Do Outback Season Their Steak Dishes?
Outback Steakhouse elevates the flavor of its steaks using a blend of nine different spices, setting them apart from the simple salt and pepper seasoning commonly used elsewhere.
To create their mouth-watering steaks, they generously sprinkle a few teaspoons of this special seasoning blend onto both sides of the steak.
“I don’t eat red meat, but sometimes a man needs a steak.”– Gwyneth Paltrow, American Actress and Businesswoman
Then, they rub it in, ensuring every inch of the meat is coated. This step isn’t rushed; it’s all about infusing the steak with those delicious flavors.
Once seasoned to perfection, the steak is ready to hit the grill or the pan, resulting in the savory, unforgettable taste that Outback is famous for.
Find out how Outback cooks their steaks here.
The Ingredients Breakdown
- Coriander: This spice adds a mild, citrusy flavor to the steak and can be gentle on your stomach, aiding digestion.
- Garlic Powder: Imparts a savory taste and is known for potential heart health benefits, promoting overall well-being.
- Onion Powder: Offers a sweet, oniony essence while being rich in antioxidants, which can help keep you healthy.
- Black Pepper: Provides a spicy kick and may boost metabolism, helping your body work better.
- Cayenne Pepper: Infuses a touch of warmth, with the potential to be perceived as a remedy for discomfort.
- Paprika: Brings a smoky, sweet flavor and contains vitamins and antioxidants, which are good for your body.
- Salt: Enhances overall taste, but it’s important to use in moderation to keep your heart and body healthy.
- Turmeric: Offers a warm, earthy flavor and is renowned for its anti-inflammatory properties, which can ease swelling.
- Cumin: Infuses a nutty, slightly spicy taste and may aid digestion and immune function, helping you stay well.
How Do You Make Seasoning Similar To Outback’s For Steak?
- 1 teaspoon paprika
- ½ teaspoon dried coriander
- 1 teaspoon kosher salt
- ½ teaspoon onion salt
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- ⅛ teaspoon cayenne pepper
Combine ingredients in a small bowl to create a seasoning similar to Outback’s for your steak.
When it’s time to cook your steaks, generously sprinkle this homemade seasoning on both sides for that Outback-inspired taste in your kitchen.
What Spices Do Steakhouses Commonly Use For Seasoning?
Steakhouses often rely on a blend of simple yet flavorful spices to season their steaks. Some common choices include paprika, kosher salt , or sea salt.
These ingredients add a smoky, slightly sweet flavor and enhance the meat’s natural taste.
Aside from that, crushed red pepper flakes provide a touch of heat, while crushed coriander offers a mild citrusy note.
“They say the key to Outback’s mouthwatering steaks is in their seasoning, a carefully guarded treasure trove of spices that transforms meat into magic.”– Eat Pallet Restaurant & Food Advice
Lastly, dill can impart a fresh herbal taste, and granulated garlic contributes savory depth.
These spices, when combined, create a well-balanced seasoning that elevates the flavor of steaks, making each bite a mouthwatering delight at your favorite steakhouse.
How Does The Way You Cook Complement The Flavor Of Seasoned Steak?
The choice of cooking method significantly impacts the richness of flavor in steak. When you cook a seasoned steak, it’s essential to consider factors like temperature and timing.
High heat, whether on a grill or in a pan, creates a sear on the outside, locking in the seasoning’s savory goodness.
The timing matters, too. Cooking for too long can dry the steak while undercooking leaves it tough.
Achieving the perfect balance ensures that the spices meld with the meat’s juices, enhancing the overall taste.
Resting the steak after cooking allows the flavors to distribute evenly, making each bite a flavorful delight.
Also Read: Is It Okay To Cook Steak In Bacon Grease?
Is it recommended to season an expensive steak?
If you have an expensive steak, seasoning it perfectly is fine. Adding flavor is a personal preference.
You can enhance the taste by applying salt, spice rub, or marinating the steak before cooking. Seasoning can elevate the overall dining experience, even with high-quality cuts of meat.
How much time should you let seasoning sit on a steak?
For optimal flavor, it’s recommended to let seasoning sit on a steak for at least 40 minutes and up to overnight before cooking.
Allowing the spices to seep into the meat enhances its overall taste. However, even a short seasoning period can still make a difference in flavor.
Is it possible to use too much seasoning on steak?
You can usually use a generous amount of seasoning on steak without worry. As the steak cooks, it releases moisture, which can wash away some of the salt and seasoning.
What spices work well with ribeye steak?
Spices that pair well with ribeye steak include minced onions, rosemary , cinnamon, basil, and paprika.
These spices can enhance the rich flavor of the ribeye, adding depth and complexity to your steak.
How does a rub differ from a seasoning?
A rub is a blend of spices, salt, and sugar used to season meat before cooking, while seasonings are herbs and spices used in various ways.
The key difference is that rubs are applied before cooking and rarely added afterward. On the other hand, seasonings can be used both before and after cooking.
In A Nutshell
Outback Steakhouse’s approach to seasoning their steaks is a well-guarded secret, featuring a unique blend of nine spices that set them apart.
They generously coat their steaks with this special seasoning, ensuring every bite bursts with flavor.
Furthermore, understanding the significance of cooking methods in complementing the seasoned steak’s flavor is crucial.
High heat creates a savory sear, while precise timing and resting allow the spices to meld with the meat’s juices, resulting in a mouthwatering steak.
So, whether at Outback or in your kitchen, the art of seasoning and cooking steak is a journey worth savoring.
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