Last Updated on February 19, 2024 by Shari Mason
If you’ve ever had the pleasure of eating at Outback Steakhouse, it’s likely that you’re aware of how popular their mac and cheese is.
But what if I told you you can recreate that creamy, cheesy goodness in your kitchen? Today, I’ll share a simple recipe on how to make Outback-style mac and cheese.
So, get ready to satisfy your cheesy cravings with this mouthwatering dish.
Simple Recipe Guide For Outback Mac & Cheese
- 1 medium-sized package of penne pasta
- 8 ounces of Velveeta cheese, cut into small pieces
- 1/2 cup heavy cream
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- Cook the Pasta: Prepare 2 cups of dry penne pasta by following the instructions on the package. This ensures your pasta is perfectly cooked, soft, and firm.
- Cube the Cheese: Cut 8 ounces of Velveeta cheese  into small, easy-to-melt cubes. Smaller cubes ensure a smooth and creamy cheese sauce.
- Melt Cheese and Cream: Mix the cubed Velveeta cheese with a half cup of heavy cream in a small saucepan. Warm it over low heat, stirring consistently until the cheese melts, achieving a seamless blend.
- Thicken the Sauce: Continue stirring the cheese mixture until it thickens to the consistency of extra-thick cream. This step ensures your mac and cheese is wonderfully cheesy.
- Add Seasoning: Sprinkle in 1/4 teaspoon of paprika and a pinch (1/4 teaspoon) of salt. Feel free to sprinkle in some pepper to your liking for an added flavor. Stir thoroughly to incorporate these seasonings into the sauce.
- Simmer and Keep Warm: Reduce the heat to a simmer and keep the cheese sauce warm until you mix it with the pasta. This maintains the sauce’s creamy consistency.
- Combine Pasta and Cheese Sauce: Once the penne pasta is cooked to perfection, drain it and return it to the pot in which it was cooked. Pour the rich, creamy cheese sauce over the cooked pasta and stir well. Ensure that every piece of pasta is coated with the delectable cheese sauce.
“I don’t do much cooking, but one of my favorite dishes to eat is my wife’s macaroni and cheese.”– Ice Cube, American Rapper and Songwriter
Additional Tip: Preparing a larger batch of this mouthwatering mac and cheese is smart. Not only does it ensure you have enough to satisfy your cravings, but it also reheats beautifully for future meals.
Related Post: Simple Recipe To Make Outback-Style Ranch
Nutritional Facts Of Outback-Style Mac & Cheese
If you’re curious about the nutritional content of Outback Steakhouse’s Steakhouse Mac & Cheese, here’s the breakdown for one serving:
|Amount Per Serving
What Else Can You Add To Mac & Cheese?
If you’re looking to elevate your mac and cheese experience, there are some simple and delicious additions you can consider, like adding some meat or hot sauce.
When you’re craving a heartier dish, throw in some precooked meat. In the fridge, you can use leftovers like bacon or sausages from breakfast or extra cold cuts.
It transforms your mac and cheese into a satisfying main course. On one hand, try hot sauce or chili powder for a spicy kick .
Or, for a unique twist, incorporate a couple of tablespoons of Pickapeppa or BBQ sauce. These additions can turn your mac ‘n cheese into a flavor-packed delight that suits your preferences.
What Can You Serve With Mac & Cheese?
To make it a filling main course, serve your mac and cheese alongside fried chicken or grilled meat.
The creamy and cheesy goodness complements the savory flavors of these protein-rich dishes, creating a satisfying meal.
“The secret to happiness? A forkful of homemade Outback mac and cheese.”– Eat Pallet Restaurant & Food Advice
Consider pairing your mac and cheese with a side salad or steamed vegetables if you prefer a lighter meal.
The crisp freshness of a salad or the simplicity of steamed veggies balances the richness of the mac and cheese, providing a well-rounded and satisfying dining experience.
You might also like to read about how Outback cooks their steaks here.
How Should Mac & Cheese Be Properly Stored?
Proper storage ensures your mac and cheese stays fresh and delicious. After preparing or enjoying this creamy dish, place any leftovers in a sealed, air-tight container.
Then, store it in the refrigerator. This simple step will keep your mac and cheese at its best quality.
Remember that when stored properly, mac and cheese is typically safe to eat within the next four days.
Which cheese works best in mac and cheese?
When making mac and cheese, choosing the right cheese is crucial. Among the options like cheddar, parmesan, and brie, cheddar is often the top choice.
Its sharp and tangy flavor blends perfectly with the creamy texture, creating that classic mac and cheese taste that most people love.
Which cheeses are not recommended for mac and cheese?
Certain cheeses like Feta, queso fresco, and paneer are not recommended for making mac and cheese.
These cheeses have unique textures and flavors that may need to blend better with traditional mac and cheese’s creamy and savory nature, potentially resulting in an unsatisfactory taste and consistency.
What noodles are most suitable for mac and cheese?
For mac and cheese, the most suitable noodles include ziti, penne, rigatoni, and corkscrew shapes like fusilli.
Their shapes and textures allow them to hold onto the creamy cheese sauce, ensuring a satisfying and flavorful bite in every spoonful of mac and cheese.
Is mac and cheese high in calories?
Yes, mac and cheese is typically high in calories, with servings ranging from 300 to 500 calories.
Caloric content may differ depending on factors such as portion size, specific ingredients, and the inclusion of additional toppings or mix-ins.
Cooking an Outback-style mac and cheese at home is a delightful culinary adventure that results in a creamy and comforting dish.
I’ve shared the essential ingredients and step-by-step instructions, ensuring that even novice cooks can create this cheesy dish.
Plus, I mentioned additional tips, suggesting the benefits of making a larger batch for future enjoyment. Understanding its nutritional facts is crucial for those mindful of their dietary intake.
To round it off, we learned how to store leftovers, ensuring the creamy goodness remains delectable properly.
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