Last Updated on November 13, 2022 by Shari Mason
When it comes to Jamaican food, there are a few dishes that stand out above the rest. One of these is the Jamaican beef patty.
This savory pastry is filled with spicy meat and cheese, making it a delicious and popular dish.
But what do you serve with Jamaican beef patties? Read on.
Top 9 Pairings To Serve With Jamaican Beef Patties
1. Banana Chips
Banana chips are a delicious and healthy snack that can be enjoyed on their own or as part of a meal. While they are often considered a dessert, they can also be a great accompaniment to savory dishes like Jamaican beef patties.
Banana chips are made from ripe bananas that have been fried or baked until crisp. They are then typically seasoned with salt and spices like cinnamon or cloves.
The result is a sweet and salty snack that pairs perfectly with the bold flavors of Jamaican beef patties.
Banana chips can be found in most grocery stores, or they can be easily made at home. Slice a few ripe bananas into thick rounds, toss with a little oil, and bake in a preheated oven until golden brown.
Season to taste with salt, and enjoy.
2. Green Salad
Jamaican beef patties are delicious and easy to enjoy the island’s flavors. The flaky crust is filled with a spiced beef filling, and they can be served on their own or with various sides.
A green salad is a perfect option if you’re looking for something light and fresh. The peppery arugula will contrast nicely with the savory beef, and the dressing will add a touch of sweetness.
3. Jerk Chicken Wings
Jerk chicken wings are the perfect complement to Jamaican beef patties. The savory spice of the jerk chicken pairs perfectly with the flaky, buttery crust of the beef patty.
And, of course, both dishes are traditionally served with a side of rice and beans. For a truly authentic experience, serve your Jamaican beef patties with a cold Red Stripe beer.
When it comes to Jamaican beef patties, there are endless possibilities for what to serve them with.
One popular option is coleslaw. The creamy, tangy dressing pairs well with the savory beef patties, and the cabbage’s crunch provides a nice texture contrast.
5. Roasted Vegetables
Roasted vegetables are a great option to serve with Jamaican beef patties. Roasting brings out the natural sweetness of the vegetables, and the contrast in textures is also enjoyable. Roasting vegetables ahead of time is also a great way to meal prep for the week.
Roti is a traditional flatbread from the Indian subcontinent that is often served with beef patties. Roti is made from wheat flour, water, and oil and cooked on a grill. Roti can be plain or filled with various ingredients, including potato, onions, and spices.
Roti is typically served with curries, stews, and other dishes. Roti provides a delicious contrast in textures and flavors when served with beef patties.
The combination of crispy puff pastry and hearty ground beef is simply irresistible. Roti is also a healthy option as it is low in calories and fat. But what should you serve with nachos?
7. Corn on the Cob
Corn on the cob is a classic side dish with Jamaican beef patties. The sweetness of the corn complements the savory beef, and the corn’s crunchy texture contrasts with the patty’s soft pastry casing.
Corn on the cob  is also relatively easy to prepare, making it a good option for those who want to quickly get their meal on the table. To cook corn on the cob, boil water and add the kernels.
Cook for about five minutes or until the kernels are tender. Then remove from the heat and serve with your beef patties.
8. Ice Cold Beer
Jamaican beef patties are usually served as part of a meal, but they can also be enjoyed as a snack. Either way, they are best served with an ice-cold beer.
The savory and slightly spicy flavor of the patties pairs well with the refreshing taste of beer, making it the perfect drink to wash down these tasty little treats.
Ice cold ginger beer is also a good option if you’re looking for something non-alcoholic to serve with your patties. It has a similar refreshing taste that will help balance out the patties’ spiciness.
Whatever you choose to drink with your Jamaican beef patties, make sure it’s Ice cold!
9. Potato Wedges
Potato wedges are the perfect side dish for Jamaican beef patties. They are thick and hearty, with a crispy exterior that pairs perfectly with the flaky pastry of the patty.
Wedges can be seasoned with salt, pepper, and other spices you like, making them a versatile and flavorful addition to any meal.
Serve them alongside a green salad or a simple slaw for a complete and satisfying meal.
What sauce goes well with Jamaican patties?
Some popular options include hot sauce, BBQ sauce, and ranch dressing. Experiment with different combinations to find the perfect flavor profile for your palate.
Are Jamaican Patties Healthy?
Yes, Jamaican patties can be healthy. They are usually made with pastry dough, a relatively low-fat and low-calorie item. The fillings inside the patties can vary in terms of their nutritional content, but generally, they are not too unhealthy.
Some more common ingredients in Jamaican patties include beef, chicken, lobster, shrimp, and vegetables.
Is a Jamaican beef patty the same as an empanada?
No. An empanada is a pastry-type dough filled with savory ingredients, such as chicken, beef, pork, or cheese. A Jamaican beef patty is usually made from ground beef mixed with herbs and spices, then formed into a dough and deep-fried.
Jamaican beef patties are the perfect party food because they are easy to make and can be served with various sides.
Whether you want to keep it simple with some rice and beans or get creative with a slaw or salad, there are plenty of options for what to serve with Jamaican beef patties.
And don’t forget the all-important dipping sauce! You can’t go wrong with ketchup, but feel free to experiment with other sauces.
Like any party food, the key is to have fun and enjoy yourself!
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