Last Updated on February 14, 2024 by Shari Mason
Egg salad, a classic sandwich filler, might not stand out in your mind, but it truly is exceptional. Its adaptability pairs nicely with a variety of meals, making it a versatile choice.
What’s more interesting about egg salad sandwiches is they’re easy to prepare. And eating egg salad with delicious side dishes makes them even more delicious.
But with so many options, knowing what to serve with egg salad sandwiches can be difficult.
Worry not – here are the best side dishes to serve with your classic egg salad sandwich.
Top 10 Dishes to Serve With Egg Salad Sandwiches
1. Potato Chips
Egg salad sandwiches go well with potato chips because they give the soft, creamy egg salad more crunch. Salted and sweet potato chips come in simple or flavored varieties as the traditional flavor choices.
You can choose between cheese and onion, salted, salt and vinegar, and other options. Most people would choose old-fashioned crisps like the ones mentioned above because the flavors won’t clash with the flavors of the egg.
2. French Fries
Serve egg salad sandwiches with French fries for the ideal combo of salty and sweet! You may serve them with a large bowl of chicken nuggets.
If you don’t have much time, simply microwave the fries and egg salad mixture in a foil packet for 5 minutes to save time on preparation.
3. Caesar Salad
The acidic, creamy flavor of Caesar salad is well-known. It’s heavy in calories due to the amount of dressing and cheese.
As there are a variety of flavors in this side dish, it doesn’t matter if egg salad sandwiches are bland.
The most pleasing thing about Caesar’s salad is you can use it as a garnish for the egg salad sandwich. You can also add some croutons to the salad to get a crunchier texture.
Coleslaw is a classic side dish you may already have in your refrigerator. This goes well with egg salad sandwiches or any kind of sandwich.
You may use it as a salad dressing or a garnish on the sandwiches to make them look finer and tastier. Also, you can eat it with a fork if you don’t want to eat with your hands.
5. Cheese Sticks
Cheese sticks are a popular appetizer. You know they’re cheesy and flavorful, so there’s no excuse not to try this out. You can use it as a creamy dressing for sandwiches, making them seem quite appealing.
It’s also a fact that they go well with sandwiches. Their creamy cheese filling perfectly complements the flaky crust of your favorite bread. These sandwiches, like conventional egg salad sandwiches, can be eaten with your hands.
Add additional spice, sauce, or marinara  to this dish to make it tastier.
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6. Mac & Cheese
We adore macaroni and cheese, and we’re always looking for creative ways to serve it. You might make a basic pasta salad or a traditional coleslaw here. But, serving egg salad sandwiches with macaroni & cheese is a must- try!
Overall, macaroni and cheese can be served with various other foods; try different combinations and see what you like most. But how long can mac and cheese sit out?
7. Fruit Salad
Fruit salad is an all-time favorite for egg salad sandwiches since it is quick and simple to make. All you need are a variety of fruits (ideally fresh), sugar, balsamic vinegar, and lemon juice.
You may add whatever you have on hand (we like pineapple chunks here). But you could also transform this salad recipe into a fruity smoothie by substituting apple juice for lemon juice or mixing it with yogurt and granola.
8. Sweet Potato Chips
Sweet potato chips (and sweet potato fries) are a terrific alternative for what to serve with egg salad sandwiches because they are so simple to make.
To make these, peel your sweet potato and cut it into thick slices before putting it in the egg mixture and frying it in a little olive oil in a frying pan.
9. Yogurt Parfait
This is a quick and easy dish to add to your egg salad meal. Simply place some fresh fruit in a bowl, top with plain Greek yogurt , and sprinkle with ground cinnamon to make your own healthy and protein-packed dessert.
One spoonful of yogurt parfaits contains a plethora of flavors and textures. It’s also healthy because it contains fruit. If you’re health conscious, having this combo of a delicious meal is ideal.
10. Cocktail Sausages
Who doesn’t love grilled cocktail sausages? You can level up your meal by serving egg salad to make it appear more fancy and flavorful.
Grilled sausages (can add grilled cheese) have a meaty flavor that perfectly complements egg salad sandwiches.
It will give you a hint of breakfast flavor in your lunch. You can also make grilled sausages a bit healthier using lean sausages and serve them alongside fresh vegetables, green salad, potato salad, cherry tomatoes, or tomato sandwiches.
This will entice visitors to taste one of your best egg salad sandwiches.
How healthy is an egg salad sandwich?
A typical egg salad sandwich (scrambled eggs and hard-boiled eggs) contains over 550 calories, 30g fat, and 600mg sodium. We suggest using fat-free sour cream, fresh herbs, and sourdough bread when making scrambled eggs salad. But how do you keep hard-boiled eggs from smelling in the fridge?
What soup is best for an egg salad sandwich?
Soups like tomato, vegetable, sweetcorn, and mushroom go well with egg salad sandwiches.
But specifically, a creamy soup such as chicken noodle (also chicken salad) or a potato leek is the best. If you want something heartier, try a hearty vegetable soup like tomato soup or minestrone.
How do you keep egg salad sandwiches from getting soggy?
To keep egg salad sandwiches from getting soggy, consider using a lettuce leaf as a “barrier” to prevent other ingredients or dressings from soaking into the bread.
Egg salad sandwiches are an excellent meal option when paired with some delicious side dishes. For example, potato salads, cheese sticks, coleslaw, fruit salads, and other side dishes on this list go well with egg salad sandwiches.
You can also try serving it with mashed potatoes, baked beans, and crispy bacon rashers.
Additionally, you can enjoy egg salad even more by experimenting and adding more spices like spring onion, yellow mustard, and dijon mustard. Eat well!
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