What To Serve With Ham and Bean Soup

What To Serve With Ham & Bean Soup: Solved (2023 Updated)

Last Updated on December 31, 2022 by Shari Mason

Ham and bean soup is a hearty soup made with ham, beans, and a variety of vegetables. It’s very inexpensive to make, not to mention it’s the ideal dish to serve on a chilly winter day.

But what can you serve with ham and bean soup for a hearty family dinner? We have exactly what you need. We’ll look at some of the best side dish options that you shouldn’t pass up.

Top 12 Food Items to Serve With Ham & Bean Soup

1. Corn Bread


Green chile cornbread pairs well with ham and dry beans because it has a pleasant sweetness complementing the soup. It adds a more hearty texture to the dish as you can chew on some cornbread while eating your ham and beans.

Green chile cornbread has a spicy kick, especially if you add chopped jalapenos. You can temper the heat by serving the cornbread with creamy applesauce, coleslaw, or any creamy dressing. 

2. Potato Chips

Potato chips go well with delicious ham and beans to make a perfect dish. This is one of the most favorite options, with a crispy exterior. It also has a delicious, earthy flavor that complements ham and bean soup.

Potato chips (and sweet potato fries) may appear to be one of the best fall side dishes, but you can make them any time of year. 

Cooking Note: When cooking potato chips or sweet potato fries in the oven, use coconut oil or olive oil rather than butter, which will burn at low temperatures. Find out how to remove the burnt taste out of soup here.

3. Sweet Potato Casserole

 A bowl of this wholesome and comforting side dish with a cup of ham and bean soup recipe is a must-try. This can be a great choice if you’re looking for a light, savory, and perfect accompaniment to a ham meat-based meal. 

The crusty bread edges enhance the natural sweetness and richness of the sweet potato. Make this delicious meal if you have leftover ham and potatoes in your fridge.

4. Tomato & Lettuce Salad

Everybody will love this salad as it’s easy to make. This is one of the favorite side dishes for a complete meal.

You can use whatever vegetables you have. But combining tomato and lettuce makes up a great recipe, added with red onion to give it a little more flavor.

Easy Recipe Tip: You can add tomato paste or any dried spices to your liking for extra flavor to your bean soups. 

Read: What To Serve With Egg Salad Sandwich

5. Collard Greens

Collard greens, as a side dish, are an excellent accompaniment to ham and bean soup. They’re high in vitamins and minerals while complementing the soup’s strong flavors nicely. 

This filling meal has a slightly bitter flavor, so you can either season them yourself or serve the dish as is.

6. Garlic Bread

Big slices of warm, crusty garlic bread ham are ideal for mopping up the soup’s earthy, salty, savory flavors. You can make your garlic bread out of any bread you have on hand. 

Score it deeply and spread garlic butter with your favorite herbs into the grooves. Bake until butter melts and the bread is browned and crisp.

7. Coleslaw


Coleslaw complements ham and beans soup well as it contains shredded vegetables you can chew on while eating your bean soup.

It’s a refreshing change from the salad classic dish, particularly if you enjoy a creamy coleslaw dressing.

Suppose you prefer your coleslaw dressing to be more tart, substitute rice vinegar for white vinegar. So, your coleslaw dressing won’t be too tangy or acidic.

Read: What To Serve With Stuffed Mushrooms

8. Butternut Squash

Butternut squash is a delicious vegetable that goes well with ham and bean soup. It adds the right sweetness to balance the dish’s savory elements.

Roasted squash produces a soft and tender texture that complements the soup. Roasting is also the best way to extract all of the natural sugars and add a smokey flavor to the dish.

This smokiness will work beautifully with the earthy beans and salty ham.

9. Biscuits

The best thing about biscuits is how versatile they are. You can include anything from dried fruit like cranberries or raisins to cheese in your biscuit dough.

By incorporating savory ingredients such as herbs and cheese, you can reduce the sweetness of your biscuit dough.

Another option is to substitute sour cream for the milk. It will give the finished product a tangy, acidic flavor that complements the ham and beans well. 

10. Coconut Rice

Coconut rice is a simple side dish to serve with ham and beans. Cook rice according to package directions, then add a can of coconut milk and some chopped red chili for a little heat. 

You can prepare this soup with any bean or lentil soup. Besides, this dish has a lovely soft texture that isn’t gummy or mushy like other rice dishes.

A final drizzle of lime juice (or lemon juice) adds a burst of flavor to the otherwise subtle flavors.

Read: What To Serve With Wraps For Dinner

11. Creamed Spinach

A hearty meal like ham and bean soup will fill you up nicely. Creamed spinach is one of the excellent side dishes because it is high in protein and low in calories.

Also, you can make double batches and freeze half of it to eat throughout the week. 

12. Sauteed Brussels Sprouts

Sauteed Brussels Sprouts

These tasty green veggies are high in Omega-3 fatty acids [1], fiber, and Vitamin C. The sprouts will have a crisp, caramelized outside and a tender but firm inside after being sautéed. So, it pairs well with ham and bean soup or creamy tomato soup.  

To add more flavor, you can add chile powder, chopped walnuts, or any flavors you love to your sauteed brussels sprouts. 

Read: What To Serve With Shrimp & Grits For Brunch


What wine is best to serve with ham & bean soup?

Ham and bean soup is best served with wines like Pinot Noir or Zinfandel. Also, you can serve it with Riesling or Chardonnay to complement the sweetness and saltiness of the ham hocks (or ham shank). 

How do you make ham & bean soup? 

To make ham and bean soup, add broth, bay leaf, beans, garlic, onion, pepper, celery, and carrots to the crockpot. Stir to mix all the ingredients, then add ham bone.

Cook in high heat until the beans are tender. Discard bay leaf and remove ham bone, then set it aside to cool. When the ham bone has cooled, dice meat, if any, and return it to the soup. Season it to taste.

Culinary Tip: You can use any kind of beans like pinto beans [2], navy beans, white beans, canned beans, or dried beans. Also, you can use chicken stock or beef stew broth for better flavor. 

In Conclusion

Ham and beans is one of the easy recipes to prepare at home. Whatever side dishes you serve with your ham and beans, remember that it will be even better if you prepare it with love.

There are numerous other ways to serve ham and beans that will add a unique twist to your meal. Aside from the dishes mentioned above, you can try it with garlic spaghetti, sweet and sour greens, and turnip greens.  


Shari Mason

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