How to Thicken Gravy in a Crock Pot: Effortless Hacks

Last Updated on July 18, 2024 by Shari Mason

One can enhance the taste of various dishes by adding the delectable gravy. But what should be done if the gravy made in the crock pot turns out to be too thin?

Don’t worry! I have some simple ways to make it thicker. Whether you’re making gravy for a holiday dinner or a regular meal, getting the right consistency is essential. 

We’ll explore easy steps to thicken gravy in a crock pot. So, if you want to impress your family with the perfect gravy, read on!

Complete Guide On How To Thicken Gravy In A Crock Pot

1. Start with the Basics: Before anything, ensure your crock pot gravy ingredients are well-mixed and lumps-free.
2. Cornstarch Slurry: Mix equal parts of cornstarch and cold water. Stir until smooth. Gradually add this to the gravy [1], stirring continuously.
3. Flour and Water: Combine 2 tablespoons of flour with 1/4 cup of cold water. Mix until no lumps remain. Slowly pour this into the gravy while stirring.
4. Reduce: Remove the lid from the crock pot for the last 30 minutes of cooking. This lets some liquid evaporate, thickening the gravy naturally.
5. Mashed Vegetables: Puree some cooked vegetables like potatoes or carrots and stir them into the gravy. This not only thickens the sauce but also adds flavor.
6. Instant Mashed Potatoes: A quick fix is adding a tablespoon of instant mashed potatoes at a time, stirring, and checking the consistency.
7. Be Patient: After adding your thickening agent, give it time. Let the gravy cook in the crock pot for 10-15 minutes to achieve the desired consistency.
8. Stir Regularly: This ensures even thickening and prevents the bottom from burning.
9. Taste and Adjust: After thickening, always taste the gravy. Adjust the seasoning if needed.
10. Serve Warm: Once your gravy has reached the desired thickness, serve it immediately for best results.

“I come from a family where gravy is considered a beverage.”

– Erma Bombeck, American Humorist

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Why Is Thick Gravy Important?

The thick gravy is essential because it clings to and complements the main dishes, enhancing their flavors. A well-textured gravy provides a rich and velvety mouthfeel, elevating the dining experience. 

If gravy is too thin, it can make the plate messy and the food soggy, failing to deliver the full burst of flavor that a good gravy should. 

On the other hand, thick gravy ensures that every bite is flavorful and enjoyable, making meals memorable.

Also Read: How To Make Ham Gravy With Cornstarch?

What Can You Use To Thicken Gravy In A Crock Pot?

1. Cornstarch: Mix with cold water to create a slurry before adding.
2. Flour: Combine with water or broth and whisk until there are no lumps.
3. Arrowroot: A natural thickener, mix with cold water first.
4. Instant mashed potato flakes: Can be stirred directly into the gravy.
5. Roux: A mix of flour and fat, cooked until the raw taste of flour is gone.
6. Reducing: Allow the gravy to cook uncovered, letting the excess liquid evaporate.
7. Unflavored gelatin: This can be used in small quantities.
8. Beurre manié: A paste made of equal parts butter and flour.
9. Tapioca: Either quick-cooking tapioca or crushed tapioca pearls.

Is Cornstarch Better Than Flour For Thickening?

Cornstarch and flour are popular choices for thickening sauces or gravies. However, there are differences between the two. 

Cornstarch [2] tends to create a clearer, shinier sauce with a smooth consistency. It thickens very quickly and doesn’t have a taste. Conversely, flour gives a creamier texture and can have a slight raw flavor if cooked longer.

Additionally, it would help if you had more flour than cornstarch to achieve the same level of thickness. 

While both work well, cornstarch is the better choice if you want a clear, smooth gravy without added flavor. On the other hand, if you prefer a more robust, creamy texture, flour could be your go-to.

Can You Over-Thicken The Gravy?

Over-thickening the gravy is a common mistake, especially when seeking the perfect consistency.

When the gravy is too thick, it can lose its pourable quality and resemble more of a paste or pudding rather than a smooth sauce. 

“In the world of slow cooking, patience brews perfection, and a little thickening turns gravy into a masterpiece.”

– Eat Pallet Restaurant & Food Advice

Not only can this affect the texture, but it can also concentrate the flavors too much, making the gravy overly rich or salty. It’s always best to gradually add thickeners, checking the consistency. 

If you end up with too thick gravy, adding more liquid, like broth or water, and stirring well can help bring it back to the desired consistency.

FAQs

In Conclusion

Achieving the perfect consistency for gravy in a crock pot is both an art and a science. 

Whether you opt for cornstarch, flour, or another thickening agent, the key is to add them correctly and give the gravy adequate time to simmer and reach the desired thickness. 

Remember, the consistency can make or break the flavor profile of your dish, so take the time to perfect it. 

With some patience and practice, you can master the technique of thickening gravy in a crock pot and elevate your culinary creations to the next level.

References:

1. https://www.allrecipes.com/recipe/219090/homemade-chicken-gravy/
2. https://www.thespruceeats.com/what-is-corn-starch-1328466