How To Reheat Stuffing In The Oven

How to Reheat Stuffing in the Oven: Complete Guide

Last Updated on May 19, 2024 by Shari Mason

We have all been in this situation before – the big meal is finished, and there are still heaps of leftover stuffing. A question arises: can this stuffing be just as tasty as it was when it was first made?

Good news! You can, and it’s super simple. Let me guide you through the easy steps to reheat that delicious stuffing in your oven. Say goodbye to soggy, microwaved messes and hello to warm, crispy goodness. 

Ready? Let’s get that oven heated.

Steps On How To Reheat Stuffing In The Oven

Classic Sage and Sausage Stuffing in the Oven

1. Preheat the Oven:

  • Start by setting your oven to 350°F (175°C). This temperature is ideal because it warms the stuffing [1] evenly without drying it out.

2. Prepare the Stuffing:

  • Take your stuffing out of the fridge and let it sit at room temperature for about 15 minutes. This short waiting time helps it to reheat evenly.
  • If your stuffing appears dry, sprinkle chicken or vegetable broth over it. This will help to revive its moisture.

3. Transfer to an Oven-Safe Dish:

  • If your stuffing still needs to be added to an oven-safe dish, transfer it to one. This will ensure it heats appropriately without any issues.

4. Cover with Aluminum Foil:

  • Cover the dish with aluminum foil before placing the stuffing in the oven. This keeps the moisture in and prevents the top from getting too crispy too soon.

5. Bake:

  • Place the covered stuffing into the preheated oven.
  • Bake for 25-30 minutes. If you’re reheating a smaller portion, check it after 15-20 minutes. The goal is to warm it thoroughly without overcooking.

6. Crisp the Top (Optional):

  • If you love a crispy top, remove the aluminum foil after the initial baking.
  • Bake the stuffing uncovered for 5-7 minutes or until the top layer becomes golden and crispy.

7. Check the Temperature:

  • For safety, the internal temperature of the stuffing should reach at least 165°F (74°C). Use a food thermometer to be sure.

8. Serve and Enjoy:

  • Once the stuffing is heated to your satisfaction, please remove it from the oven.
  • Serve immediately and enjoy your warm, delicious stuffing!

“In deference to American traditions, my family put our oven to rare use at Thanksgiving during my childhood, with odd roast-turkey experiments involving sticky-rice stuffing or newfangled basting techniques that we read about in magazines.”

– Jennifer Lee, American Writer


Do I Need To Add Anything To The Stuffing Before Reheating?

Not always, but if your stuffing appears dry or has been stored in the fridge for a few days, you should add a touch of moisture before reheating.

A chicken or vegetable broth [2] sprinkle can restore its original moistness and flavor. 

Just drizzle a little over the top before reheating, which will help keep the stuffing from drying in the oven. Remember, a little goes a long way; you don’t want your stuffing to turn soggy.

Can I Reheat Stuffing More Than Once?

Classic Bread Stuffing

It’s best to reheat stuffing only once to ensure safety and quality. Every time you reheat, there’s a risk of harmful bacteria growing if the food isn’t brought to the right temperature quickly enough. 

Additionally, repeated reheating can make the stuffing drier and less tasty.

“Reheating stuffing isn’t just about warming food; it’s about rekindling the warmth of memories.”

– Eat Pallet Restaurant & Food Advice

If you’re still determining how much you’ll eat, it’s wiser to portion out and reheat only what you’ll consume immediately, keeping the rest stored safely in the refrigerator.

How Can I Make The Top Of My Stuffing Crispy Again?

  1. Higher Oven Temperature: Preheat your oven to a slightly higher temperature, around 375°F (190°C), to give the stuffing a good crisp.
  2. Broil Setting: After heating the stuffing, switch the oven to broil for a few minutes. Watch closely to prevent burning!
  3. Butter or Oil: Lightly brush the top of the stuffing with melted butter or a drizzle of olive oil before putting it in the oven.
  4. Use a Shallow Dish: Spread the stuffing in a thin layer in a shallow baking dish. This increases the surface area exposed to the heat.
  5. Avoid Covering: While foil helps prevent drying, if you want a crispy top, leave the stuffing uncovered during the last reheating phase.


u003cstrongu003eHow do you reheat stuffing in the oven or microwave?u003c/strongu003e

To reheat stuffing in the oven, preheat your oven to 350°F (175°C). Place the stuffing in an oven-safe dish and cover it with foil. Let it warm for 20-30 minutes or until thoroughly heated. u003cbru003eu003cbru003eIf using a microwave, put the stuffing in a microwave-safe container, cover it with a lid or plastic wrap, and heat on medium power for 2-3 minutes, stirring halfway through to ensure even warming. u003cbru003eu003cbru003eAdjust the time based on the quantity and your microwave’s power.

u003cstrongu003eDoes cooked stuffing need to be refrigerated?u003c/strongu003e

After cooling, cooked stuffing should be refrigerated to keep it healthy.

Final Thoughts

Reheating stuffing in the oven is a simple process that ensures your leftover stuffing retains its flavor and texture. 

You can enjoy a second round of that delicious holiday side by taking a few easy steps, such as adding a bit of moisture and covering the dish. 

Remember, heating it evenly without drying it out ensures every bite is as enjoyable as the first. 

So, the next time you find leftover stuffing, don’t hesitate to give it a warm revival in the oven. 


Shari Mason

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