Last Updated on October 11, 2023 by Shari Mason
Making turkey gravy like Gordon Ramsay may sound like a chef’s secret, but with the proper steps, it’s something you can achieve.
Based on my experience, we’ll break down the process into easy-to-follow steps so you can create a mouthwatering turkey gravy that will have your guests asking for seconds.
Whether for a holiday feast or a special occasion, Gordon Ramsay’s turkey gravy recipe will take your meal to the next level.
What’s The Secret To Gordon Ramsay’s Turkey Gravy?
- Roasting the Turkey: Ramsay starts by roasting the turkey. This cooks the bird and releases flavorful drippings into the roasting pan.
- Aromatic Vegetables: While the turkey roasts, Ramsay chops carrots, celery, and onions into chunks. These vegetables are added to the roasting pan, infusing the gravy with natural sweetness and earthy notes.
- Fresh Herbs: Ramsay doesn’t stop at vegetables. He adds fresh thyme  and bay leaves to the roasting pan, providing an aromatic boost to the gravy.
- Creating a Roux: Ramsay places the roasting pan on the stove over medium heat after removing the roasted turkey and vegetables. He sprinkles flour over the turkey drippings and whisk it together to form a smooth paste. This roux is essential for thickening the gravy and creating a velvety texture.
- Deglazing with Wine: To unlock the rich, caramelized flavors stuck to the pan, Ramsay pours wine (red or white) into it. He uses a wooden spoon to scrape up all those flavorful bits and meld them into the gravy.
- Simmering and Reducing: Ramsay then adds turkey or chicken stock to the pan. He lets this mixture simmer and reduce, concentrating the flavors and creating a savory base for the gravy.
- Straining for Smoothness: Ramsay strains the mixture to ensure a smooth, lump-free gravy, removing solids. This step results in a silky and luxurious texture.
- Seasoning to Taste: Ramsay completes the gravy by seasoning it with salt and pepper, adjusting the flavors to his liking.
“I cannot stand when you go to a wedding and get fed tiny portions. I want everyone to have a good feed on my wedding day, so I plan on having several types of sausage, mash, and gravy up for grabs. Every guest will have a Yorkshire pudding, too!”– Jon Richardson, Comedian
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What Are the Ingredients You Need?
- Turkey Drippings: Collect the flavorful drippings from roasting your turkey.
- Aromatic Vegetables: Carrots, celery, and onions, chopped into chunks for added flavor.
- Fresh Herbs: Fresh thyme and bay leaves infuse the gravy with aromatic goodness.
- Flour: Used to create a roux, which thickens the gravy.
- Wine: Red or white wine for deglazing the pan and enhancing the flavor.
- Turkey or Chicken Stock: Adds depth and richness to the gravy.
- Salt and Pepper: Season to taste and balance the flavors.
Also Read: How To Make Country Gravy Without Milk?
How Do You Avoid Lumps In The Gravy?
To avoid lumps in your gravy and achieve a velvety texture like Gordon Ramsay’s, it’s crucial to create a smooth roux by whisking the flour and turkey drippings until lump-free.
When gradually adding the roux to the simmering liquid, such as turkey or chicken stock , whisk continuously and don’t stop until the roux blends in.
“In the art of making turkey gravy, Gordon Ramsay’s wisdom is the secret ingredient that turns a meal into a masterpiece.”– Eat Pallet Restaurant & Food Advice
If lumps do appear, don’t fret—strain the gravy before serving to ensure a silky, lump-free result. These steps ensure your gravy is as smooth and flavorful as the culinary masterpieces created by Gordon Ramsay himself.
What’s The Best Way To Serve This Gravy?
- Over Roasted Turkey: Drizzle this flavorful gravy generously over your perfectly roasted turkey. It enhances the bird’s taste and keeps it moist.
- With Mashed Potatoes: Pour the gravy onto a heaping mound of creamy mashed potatoes for a classic and comforting combination.
- Accompanying Stuffing: Give your stuffing an extra kick of flavor by serving it with this rich and savory gravy ladle.
- As a Dip: Use it as a dip for slices of turkey, adding an extra layer of indulgence to each bite.
- On Vegetables: Elevate the taste of your roasted vegetables by drizzling them with a bit of this delectable gravy.
- With Dinner Rolls: Serve it as a dip for warm, crusty dinner rolls, making each bite a delightful experience.
Can you make this gravy ahead of time?
Yes, you can make Gordon Ramsay’s turkey gravy ahead of time. After straining it to achieve a smooth texture, allow it to cool and store it in the fridge.
When ready to serve, gently reheat it on the stove, whisking to restore its velvety consistency. This makes holiday meal prep a breeze.
Is turkey gravy better with flour or cornstarch?
Both flour and cornstarch can be used to thicken turkey gravy, but the choice often comes down to personal preference. Flour tends to give the gravy a richer flavor, while cornstarch creates a smoother texture.
Gordon Ramsay’s gravy recipe uses flour to achieve its signature taste and texture, but you can experiment with both to find your favorite.
Mastering the art of making turkey gravy like Gordon Ramsay involves a meticulous process of building rich flavors and velvety texture.
From roasting the turkey with aromatic vegetables and fresh herbs to creating a smooth roux and deglazing with wine, each step contributes to the gravy’s outstanding taste.
The key to avoiding lumps is whisking diligently, and you can make this gravy for a stress-free holiday feast ahead of time.
Whether poured over turkey, mashed potatoes, or stuffing, Gordon Ramsay’s turkey gravy elevates your meal to a gourmet level, creating a memorable dining experience for all.
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