How Do I Serve Au Jus Made With Brown Gravy Mix

How to Make Au Jus with Brown Gravy Mix: Quick Guide

Last Updated on July 18, 2024 by Shari Mason

My experience in the kitchen was enhanced when I learned to use brown gravy mix to make a delicious au jus sauce. I used to think the traditional way of making this sauce was complicated, but this simplified approach changed my perspective.

Now, if you’re looking to whip up a savory au jus to accompany your roast beef or other dishes, I’ve got you covered. Let’s learn how to make au jus with brown gravy mix.

Au Jus With Brown Gravy Mix Guide

Pouring Brown Gravy Mix Powder on a Pot
  1. Gather Your Ingredients:
    • Brown gravy mix packet
    • Water
    • Beef broth or consommé (optional for added flavor)
    • A pinch of salt and pepper
    • Dried herbs like thyme or rosemary (optional)
  2. Mix Preparation:
    • Mix the brown gravy packet in a bowl with the recommended amount of water mentioned in the package. Stir well.
  3. Heat It:
    • Pour the mixture into a saucepan. Turn on the stove to medium heat.
  4. Add Extra Flavors:
    • If you have beef broth or consommé [1], add it in. This gives a richer flavor.
    • Add a pinch of salt, pepper, and any dried herbs you like.
  5. Stir and Simmer:
    • Keep stirring to prevent any lumps.
    • Let it simmer for about 5 minutes until it’s hot and slightly thickened.
  6. Taste and Adjust:
    • Give your Au Jus a taste. Add more salt or herbs if needed.
  7. Serve Warm:
    • Once done, pour it into a bowl or gravy boat. It’s best enjoyed warm with roast beef or French dip sandwiches.

“I like day-after-Christmas omelets, day-after Christmas pizzas… Or you take croissant rolls, put gravy on top, turkey, mashed potatoes, cheese, more gravy. That sounds good!”

– Eric Stonestreet, American Actor. 

Also Read:

What Is Au Jus?

Au Jus is a French term that means “with juice.” It refers to a simple, flavorful liquid or broth from the juices naturally produced while cooking meat, especially beef. 

Often served alongside roasted meat or sandwiches, Au Jus is thin and transparent, not thick like gravy. Dipping slices of roast beef or a French dip sandwich into Au Jus makes the meat even more savory and delicious. 

It’s a favorite in many restaurants and kitchens because of the rich flavor it adds to dishes.

Find out how to make gravy from crock pot juices here.

Why Use Brown Gravy Mix To Make Au Jus?

Using brown gravy mix to make Au Jus is a clever shortcut for those who want a tasty, meaty flavor without the long cooking process. 

While traditional Au Jus is made from the natural juices of cooked beef, a brown gravy mix offers a quick and convenient alternative. It packs a combination of seasonings and flavors that can mimic the depth of the real thing. 

So, for those short on time or without access to meat drippings, brown gravy mix is a handy tool to achieve that desired rich and savory taste in their Au Jus.

Read: Why Put Hard-Boiled Eggs In Gravy?

Can I Add Other Things To Make It More Delicious?

  1. Fresh Herbs: Rosemary, thyme, or sage can add an aromatic touch.
  2. Garlic: Minced or crushed, garlic infuses a deep and rich flavor.
  3. Red Wine: A splash can enhance the depth and add a bit of acidity.
  4. Worcestershire Sauce: Just a dash will give it a savory kick.
  5. Sautéed Onions: Caramelized onions can introduce a sweet undertone.
  6. Beef Broth: For a meatier taste and a thinner consistency.
  7. Cracked Black Pepper: Adds a mild spicy touch and extra zest.
  8. Butter: A small dollop can add creaminess and richness.
  9. Soy Sauce: A little goes a long way in deepening the salty, umami flavor.
  10. Dijon Mustard: For a hint of tanginess and spice.

“Turning simple brown gravy into elegant Au Jus: where kitchen magic meets delightful dining.”

– Eat Pallet Restaurant & Food Advice

How Do I Serve Au Jus Made With Brown Gravy Mix?

Au Jus on a Sauce Boat
  1. French Dip Sandwiches: Pair the Au Jus with roasted beef sandwiches. Dip the sandwich into the warm Au Jus before each bite.
  2. Roast Beef: Drizzle it over slices of roast beef or serve on the side as a dipping sauce.
  3. Mashed Potatoes: Pour some Au Jus over creamy mashed potatoes for a flavor boost.
  4. Rice or Quinoa: Add Au Jus to plain rice or quinoa for a richer taste.
  5. Steamed Vegetables: Enhance the flavor of veggies like green beans or broccoli [2] with a spoonful of Au Jus.
  6. Beef Tacos or Wraps: Add a little Au Jus inside for extra moisture and flavor.
  7. Serving Bowl: Pour the Au Jus into a small or gravy boat. Place it on the dining table, allowing guests to add as much as they like.
  8. Steak: Pour a small amount over grilled or pan-seared steaks.
  9. Use as a Marinade: Marinate meats in the Au Jus mixture before grilling or baking.
  10. Stews and Soups: Add beef-based stews or soups for depth and richness.


u003cstrongu003eWhat does au jus gravy taste like?u003c/strongu003e

Au jus gravy has a rich, meaty flavor with a hint of saltiness. It’s savory, with a deep beef essence, and is lighter and more liquid than traditional thick gravies. u003cbru003eu003cbru003eIt complements meat dishes, enhancing their natural taste.

u003cstrongu003eDoes au jus need to be refrigerated?u003c/strongu003e

Yes, au jus should be refrigerated if not used immediately to maintain its freshness and prevent bacterial growth.

Key Takeaways

Making Au Jus with Brown Gravy Mix simplifies a culinary experience that promises the rich, savory essence of a classic Au Jus. 

Using the brown gravy mix as a base, you can quickly create a flavorful accompaniment to your dishes without the traditionally required extensive process. 

Adding your personal touch with optional ingredients and serving it appropriately elevates the dining experience. 

So, whether you’re a seasoned chef or someone trying their hand at cooking, this method ensures that the taste of your meat dishes is enhanced with minimum fuss. 

Dive into this culinary journey and watch your meals transform!


Shari Mason

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