Last Updated on February 14, 2024 by Shari Mason
Corn on the cob offers a diverse range of delightful cooking methods; from boiling and roasting, to grilling. But what about pairing it with a meat variety? Ever wondered what type of meat perfectly complements corn on the cob?
This blog post will explore some of the best options for cooking meat with corn on the cob. Stay tuned for some mouth-watering recipes.
Top 10 Meat Dishes That Pair Well With Corn On The Cob
1. Pot Ribs
The rich, savory flavors of the ribs complement the sweetness of the corn, and the two dishes also share a similar cooking method.
Both pot ribs and corn on the cob are traditionally cooked over an open flame, giving them a unique flavor you can not replicate in a kitchen.
So if you’re looking for a tasty and easy way to impress your guests at your next summer barbecue, try serving grilled corn on the cob with pot ribs. You won’t be disappointed.
2. Stuffed Pork Tenderloin
Stuffed pork tenderloin is a delicious and easy way to cook corn on the cob. Stuff the cooked corn into the center of the tenderloin, wrap it in bacon, and bake it in the oven.
The result is a juicy, flavorful piece of meat that will please even the pickiest eaters.
This dish is also perfect for summertime cookouts and potlucks. Just be sure to have plenty of napkins on hand, as the bacon grease can be quite messy. But what meat goes with lima beans for dinner?
3. Grilled Ribeye
Grilled ribeye is the perfect meat to enjoy with corn on the cob. The rich, bold flavor of the steak pairs perfectly with the sweetness of the corn. Grilling gives the steak and the corn a lovely charred flavor that is irresistible.
To make this dish, grill your ribeye to your desired level of doneness and pair it with some grilled or boiled corn on the cob. Add a little butter, salt, and pepper to taste, and enjoy!
4. Sloppy Joes
The combination of sweet corn and savory sloppy joe filling is a delicious way to enjoy summer produce. Sloppy joes are also easy to make, which makes them a perfect option for a quick weeknight meal.
Simply brown ground beef in a skillet, then add your favorite tomato-based sauce and seasonings. Serve the sloppy joe mix on top of hamburger buns, and enjoy with a side of fresh corn on the cob.
5. Chicken Nuggets
Chicken nuggets are a great option for cooking with corn on the cob. Chicken breasts are cut into small pieces, breaded, and fried. This gives them a crispy golden exterior that pairs perfectly with the sweetness of corn on the cob.
Plus, chicken nuggets are usually served with dipping sauces, adding an extra layer of flavor to this dish.
So, if you’re looking for a tasty and easy way to cook with corn on the cob, chicken nuggets are worth considering.
6. Grilled Chicken
Grilled chicken is great for pairing meat with corn on the cob. The two dishes share a smoky flavor that is further enhanced by adding butter and spices.
Grilled chicken also has a firm texture that pairs well with the crunchy kernels of sweet corn. When preparing this meal, it is best to cook the chicken and corn on the same grill.
This will allow the flavors to mingle and create a truly memorable dish. So next time you want a delicious summertime meal, try grilled chicken with corn on the cob.
7. Fried Chicken
The sweetness of the corn complements the savory flavors of the chicken, and the crispy texture of the Fried chicken skin contrasts nicely with the tenderness of the corn.
Fried chicken is a relatively easy dish to prepare, making it a perfect option for a casual summer meal. Fry chicken breasts in a large skillet over medium-high heat until golden brown and cooked.
Then, add whole ears of corn to the pan and cook for 5-7 minutes, or until heated through. Serve Fried chicken with warm butter, and enjoy!
8. Pork Chops
Pork chops are a classic choice for cooking with corn on the cob. The combination of juicy, flavorful pork and sweet, tender corn perfectly matches. Pork chops can be grilled, roasted, or pan-fried, making them a versatile option for any meal.
So next time you think about what meat to cook with your corn on the cob, remember that pork chops are always a good bet. But what do you serve with nachos at a party?
Sausages are the perfect food to cook with corn on the cob. They are already seasoned and flavorful, so all you need to do is grill them until they are cooked. Plus, they are a good protein source, making them a complete meal.
If you want to mix things up, try cooking sausage with different types of corn on the cob. No matter what corn you use, the sausage will surely be a hit. Find out how to tell if sausage is cooked here.
Seafood is a great option to cook with corn  on the cob. The two ingredients complement each other perfectly, and they are both relatively quick and easy to cook.
Seafood options such as shrimp, scallops, and fish work well with corn on the cob.
What goes well with corn on the cob?
Corn on the cob goes well with lots of different things. Some people like to eat it with butter, salt, and pepper.
Others like to get a little more creative and put chili powder, cilantro, lime juice, or Parmesan cheese on theirs. There’s no wrong way to eat corn on the cob – it’s delicious no matter what.
How long does it take to cook fresh corn on the cob?
It takes about 10 minutes to cook fresh corn on the cob. You can either boil it or grill it. But how do you keep corn on the cob warm?
How do you serve corn on the cob at a party?
There are several ways to serve corn on the cob at a party. One option is to grill the corn on the cob over medium-high heat for about 10 minutes until it’s cooked.
Once the corn is cooked, you can use either butter it or put it in a bowl and slather on delicious sauces like BBQ, chili-lime, or sriracha mayo.
Do you add salt when boiling corn?
Some people do, and some people don’t. I like to add a little bit of salt – just enough to bring out the flavor – but it’s really up to personal preference. Experiment with adding different amounts of salt and see what you like best.
How do you know when corn is done?
You can tell when corn is done by checking the kernels. When they’re soft and plump, the corn is ready to eat.
You can also test for doneness by removing a kernel with a fork and seeing if it’s smooth and creamy inside. If the kernel is dry and mealy, the corn isn’t done.
Corn on the cob is a delicious summer side dish. There are many different types of meat that can be paired with it.
The most popular combinations include pork chops, sausage, and grilled chicken. All of these meats add a delicious flavor to the sweet corn.
Choose your favorite, or try them all!
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