Can You Cook Ramen In A Rice Cooker? Answered

Last Updated on July 15, 2024 by Shari Mason

If you love ramen, you’ll enjoy creating and savoring a **delicious**, quick meal that’s **budget-friendly**!

But have you ever wondered if you can cook ramen in a rice cooker? If so, you’ve come to the right place. 

Let me show you the ropes of cooking ramen in a rice cooker. Read on.

Is It Possible To Cook Ramen In A Rice Cooker?

Yes, you can cook ramen in a rice cooker. The process is simple and yields delicious results. 

To begin, add a cup of water to the rice cooker and set it on the white rice setting. Add the contents of the ramen [1] packet, including the flavor packet, to the cooker and stir. 

Close the lid and allow the rice cooker to finish its cycle. Once it has finished cooking, open the lid and remove the cooked ramen. You can now enjoy your perfectly cooked ramen. 

“Turn your trusty rice cooker into a ramen magician, because yes, you can cook ramen in it!”

– Eat Pallet Restaurant & Food Advice

The great thing about cooking ramen in a rice cooker is that it is incredibly convenient. You can prepare a delicious meal in minutes without standing over a pot or cleaning up a mess. 

Additionally, the rice cooker locks in the flavor of the ramen, so it will be even more flavorful than if you cooked it on the stove. 

With a rice cooker, you can easily make a tasty meal for yourself or a crowd with minimal effort.

Find out what to put in ramen instead of seasoning here.

Pros & Cons Of Using A Rice Cooker To Cook Ramen

Pros:

1. Using a rice cooker to cook ramen is convenient and easy. It eliminates the need to monitor the cooking process, as a rice cooker will automatically switch off when the ramen is done.
2. The heat is evenly distributed throughout the ramen, resulting in more evenly cooked noodles.
3. The non-stick surface of the cooker prevents the ramen from sticking and burning.
4. It can save time, as it cooks the ramen faster than boiling it on the stovetop. 

Cons: 

1. The texture of the noodles may be compromised if cooked for too long. 
2. The flavors of the ingredients may not be as intense. 
3. The noodles [2] may become mushy if not cooked properly. 
4. It requires additional water for the cooking process, which may dilute the flavor of the ramen.

Read:

• How To Make Spicy Ramen Less Spicy?
• How Many Scoville Units Is 2X Spicy Ramen?
• How To Make Samyang Noodles Less Spicy?
• What Is The Pink White Thing In Ramen?

How Long To Cook Ramen In Rice Cooker

Cooking ramen in a rice cooker is a great way to make a delicious yet simple meal. Depending on your preference, you can cook ramen in a rice cooker in as little as 10 minutes or up to 20 minutes if you want a softer texture. 

“Pot Noodles are my true love because I don’t have to cook them. I have a ritual: take one pot noodle, add a teaspoon of chili flakes and half of salt, plus all the seasoning it comes with.”

– Nadiya Hussain, British Chef

To cook ramen in a rice cooker, add the desired amount of ramen and water, set it to the “White Rice” setting, and let it do its job. When the timer goes off, your ramen is ready to enjoy.

Read: Why Did Kraft Discontinue Chicken Noodle Dinner?

Can You Substitute Ramen Noodles With Rice Noodles?

Yes, you can substitute ramen noodles with rice noodles. 

Rice noodles are a great alternative to ramen and are much healthier since they are made from rice flour. Rice noodles tend to be softer than ramen and can be cooked in various ways. 

They can also be added to soups, stir-fries, or salads to boost the flavor. They are also much lower in sodium than ramen noodles, making them a healthier option.

Read: How Long For Pressure Cooker To Reach Pressure?

Tips On Cooking Ramen In Rice Cooker

1. Use the correct amount of water for the type of noodles you use. Ramen noodles require less water than regular ones, so adjust the water you add to the cooker. 
2. Pre-cook the noodles in a pot of boiling water for about two minutes before adding them to the rice cooker. This will help the noodles cook more evenly and prevent them from becoming too soft. 
3. Add your favorite seasonings and vegetables to the rice cooker after the noodles have been added. This will give the noodles more flavor and texture. 
4. Press the “cook” button and let the rice cooker do its job. The cooking time may vary depending on the type and brand of your rice cooker.
5. Once the timer goes off, carefully open the lid to check the noodles. If they’re not cooked to your desired doneness, add a bit more water and press the “cook” button again. 
6. When the noodles are finished, serve them with your favorite toppings. 

FAQs

Can you cook ramen in a microwave?

Yes, you can cook ramen in a microwave. Most ramen packages come with instructions for how to cook it in a microwave, or you can look up instructions online. But how long can ramen last in the fridge?

What can you cook in a rice cooker?

A rice cooker can cook various dishes, including white and brown rice, oatmeal, quinoa, couscous, polenta, risotto, stews, soups, porridge, chili, and even desserts like cakes, custards, and steamed puddings.

Can you cook egg noodles in a rice cooker?

Yes, you can cook egg noodles in a rice cooker. The cooking process is similar to that of other types of noodles, such as spaghetti.

Add enough water to cover the noodles, and cook on the regular white rice setting. Add additional seasonings, such as salt and oil, if desired.

In Conclusion

Cooking ramen in a rice cooker is a convenient way to get the job done quickly and easily. 

It is a great alternative to the stovetop and allows you to control the cooking time and temperature. Cooking ramen in a rice cooker also helps prevent burning and sticking, ensuring a perfectly cooked meal. 

With a few basic ingredients and a bit of time, you can enjoy a delicious bowl of ramen in no time with a rice cooker.

References:

1. https://www.bbcgoodfood.com/recipes/japanese-ramen-noodle-soup
2. https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/noodles