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How To Make Spicy Ramen Less Spicy

How To Make Spicy Ramen Less Spicy: Full Guide

Last Updated on February 16, 2024 by Shari Mason

Ramen, a globally favored meal, captivates the hearts of many with its rich taste and spices. However, some might find its spiciness a bit overwhelming.

If you’ve found yourself in the latter camp, it can be frustrating not to be able to enjoy one of your favorite dishes. 

Fortunately, there are several ways to make spicy ramen less spicy, so you can still enjoy the flavors without the heat. 

Whether you’re looking to tone down the heat or make the dish more accessible to those sensitive to spicy food, this guide will show you how to make spicy ramen less spicy.

7 Ways On How To Make Spicy Ramen Less Spicy

1. Add Dairy

creamy cheese spicy ramen

Adding dairy can be an effective way to make spicy ramen less spicy. Dairy products such as sour cream, plain yogurt, or cream cheese [1] can help to balance the heat of the spicy sauce by providing a creamy, cooling contrast. 

Add a dollop of your chosen dairy product to the top of your bowl of ramen, or stir it into the broth to enjoy a milder, more balanced flavor. 

Remember that this method works best when the heat comes from a spicy sauce instead of being infused into the broth or noodles.

2. Use Less Sauce

Using less sauce is one of the most straightforward ways to make spicy ramen less spicy. If the heat comes from a spicy sauce, you can use less or dilute it with a milder sauce to tone down the heat. 

Remove some of the spicy sauce and add more broth to the dish, which will help to dilute the heat even further. Just be careful not to remove too much sauce, as this could also result in a loss of flavor. 

Experiment with different amounts of sauce and broth until you find the right balance of heat and flavor that works for you.

Read:

3. Add Sweetness

Adding sweetness can also help to make spicy ramen less spicy. The sweetness can help balance the heat and create a more balanced flavor. You can add a touch of sugar, honey, or agave syrup to the broth, or drizzle it over the top of the dish, to add a touch of sweetness. 

Another option is to add a sweet ingredient, such as diced fruit or a fruit-based sauce, which can also help to counteract the heat. Just be careful not to add too much sweetness, as this could also result in a loss of flavor.

Read: Can You Buy Ramen Seasoning Packets?

4. Add Peanuts Or Sesame Seeds

Adding peanuts or sesame seeds [2] can also be an effective way to make spicy ramen less spicy. These ingredients’ crunch and nuttiness can help distract from the heat and create a more balanced flavor. 

Sprinkle a handful of crushed peanuts or sesame seeds over the top of your bowl of ramen, or stir them into the broth to enjoy a milder, more enjoyable dish. These ingredients can also add texture and a nutty flavor, enhancing the dish’s overall taste. 

Just be careful not to add too many peanuts or sesame seeds, as this could also result in a loss of flavor. Experiment with different amounts until you find the right balance that works for you.

5. Use Coconut Milk

pouring coconut milk on ramen

Using coconut milk can be an effective way to make spicy ramen less spicy. The creaminess and sweetness of coconut milk help balance the heat and create a more balanced flavor. 

Add a small amount of coconut milk to the broth or drizzle it over the top of the dish to enjoy a milder, more enjoyable bowl of ramen. Coconut milk is also rich in healthy fats and adds a smooth, creamy texture to the dish. 

Just be careful not to add too much coconut milk, as this could also result in a loss of flavor. Experiment with different amounts of coconut milk until you find the right balance that works for you.

6. Add Lime Juice

Adding lime juice can also be an effective way to make spicy ramen less spicy. The sourness and acidity of lime juice help balance the heat and create a more balanced flavor. 

Squeeze a small amount of fresh lime juice into the broth or drizzle it over the top of the dish to enjoy a milder, more enjoyable bowl of ramen. Lime juice can also add a zesty, bright flavor that can enhance the dish’s overall taste. 

Just be careful not to add too much lime juice, as this could also result in a loss of flavor. Experiment with different amounts of lime juice until you find the right balance that works for you.

7. Add Vegetables

Adding vegetables can also be an effective way to make spicy ramen less spicy. The natural sweetness and crunch of vegetables can distract from the heat and create a more balanced flavor. 

“When I was a kid, I couldn’t see life outside ramen noodles and Kool-Aid.”

–  Jason Reynolds, American Author

Add your favorite vegetables to the broth or sprinkle them over the top of the dish to enjoy a milder, more enjoyable bowl of ramen. Vegetables can also add fiber, vitamins, and minerals to the dish, making it a more nutritious meal. 

Popular vegetables to add to spicy ramen include carrots, bell peppers, mushrooms, and bok choy. Experiment with different combinations of vegetables until you find the right balance that works for you.

FAQs

u003cstrongu003eDoes ramen have to be spicy?u003c/strongu003e

No, ramen does not have to be spicy. While spicy ramen is a popular flavor variation, many other options are available, including savory, salty, sour, and umami flavors. u003cbru003eu003cbru003eThe spiciness level of ramen can vary greatly, from mild to extremely spicy, and is often dependent on the ingredients and seasonings used in the broth.

u003cstrongu003eWhat kills spicy food in the mouth?u003c/strongu003e

Several things can help to neutralize or reduce the spiciness of food in the mouth. u003cbru003eu003cbru003eSome of the most common methods include drinking dairy products like milk, eating bread or rice to absorb the heat, adding sweetness to the dish, drinking water or other non-alcoholic beverages, and eating cooling foods like cucumber, lettuce, or avocado. 

In Conclusion

There are several methods to make spicy ramen less spicy. Some of the most effective ways include adding dairy, using less sauce, adding sweetness, using coconut milk, adding lime juice, and adding vegetables. 

Drinking water or other non-alcoholic beverages and eating cooling foods like cucumber, lettuce, or avocado can also help reduce the dish’s spiciness. 

Experimenting with different methods and finding what works best for you can allow you to enjoy the flavors of spicy ramen while reducing the heat to a more comfortable level. 

Whether you prefer a mild or spicy version, ramen is a delicious and versatile dish that can be customized to your tastes.

References:

  1. https://www.tasteofhome.com/collection/cream-cheese-recipes/
  2. https://www.healthline.com/nutrition/sesame-seeds
Shari Mason

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