Who Taught Gordon Ramsay To Cook? Answered (Updated)

Last Updated on August 14, 2024 by Shari Mason

Love to cook? Surely, **Gordon Ramsay** rings a bell.

Gordon Ramsay is most famous for yelling at people on the cooking show Hell’s Kitchen. But cooking is more than a profession for Ramsay. It’s his life.

No matter how smart you are, there’s always somebody ahead of you to learn from. So who taught Gordon Ramsay to cook? 

Who Mentored Chef Gordon Ramsay?

Ramsay acknowledges the influence of former mentors, particularly chefs Guy Savoy and Marco Pierre White, as well as his father-in-law Chris Hutcheson, for inspiring his management style [1].

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How The Hell’s Kitchen Star Learned How To Cook  

He Had A Vocational Diploma in Hotel Management

Before dedicating himself to working in the kitchen full-time, Ramsay studied hotel management. 

He Trained Under Marco Pierre White

After earning a vocational diploma in hotel management, he moved to London. He began honing his culinary skills under chefs Albert Roux and Marco Pierre White at Harvey’s and La Gavroche.

He Was Mentored By Guy Savoy

His stay in the French capital was shaped by Guy Savoy and Joel Robuchon, two legendary chefs in the food world. Later, Ramsay referred to Guy Savoy as his “mentor”.

He Worked In Different Michelin-Star Restaurants

Gordon Ramsay is a chef who started in the restaurant industry by working in some of the best Michelin-starred restaurants.

What Inspired Gordon Ramsay to Cook?

Young Ramsay enjoyed watching her mother prepare meals; she would bake bread and create the most incredible pies. 

But many people don’t know that he originally intended to be a football (soccer) player, not a chef.

After his football injury, Ramsay decided to proceed to culinary to hide his pain from his football dream. He credits the influence of his former mentors for influencing him to cook, especially to Marco Pierre.

Is Gordon Ramsay a Self Taught Chef?  

Ramsay, who has earned a reputation for his fiery temper and exacting cooking standards on programs like “Hell’s Kitchen”, didn’t go to culinary school [2]. 

“I think the most wonderful thing in the world is another chef. I’m always excited about learning new things about food”.

– Paul Prudhomme, Celebrity Chef

He developed his culinary abilities at Harvey’s Restaurant under Chef Marco Pierre White and at La Gavroche under Chef Albert Roux.

FAQs 

In Summary 

When it comes to learning how to cook, we urge you to take the same approach. Find a good master and learn from them. 

Then, give it a shot with your twist once you’ve got a firm grasp on all of the basics. Once you’ve mastered that, move on to your next culinary adventure. 

Like Ramsay, who has been dining out at some of the world’s best restaurants for years now, you’ll be able to say that you wouldn’t be where you are without someone else’s help.

References:

1. https://www.forbes.com/sites/stephaniedenning/2018/06/30/the-french-laundry-chef-thomas-kellers-six-success-principles/ 
2. https://www.insider.com/celebrity-chefs-who-didnt-go-to-culinary-school-2020-6#chef-and-restaurateur-gordon-ramsay-studied-hotel-management-not-culinary-arts-8