Last Updated on February 19, 2024 by Shari Mason
When it comes to fulfilling your meat-eating desires, two well-known steakhouse chains stand out: Outback Steakhouse and Longhorn Steakhouse.
As a food lover who’s enjoyed savoring the juicy, mouthwatering steaks at both establishments, I’m here to share the differences between Outback and Longhorn Steakhouse.
In this showdown, I’ll compare the two restaurants, from the ambiance to the flavors, so you can decide which tickles your taste buds better. Read on.
How Does Outback Differ From Longhorn Steakhouse?
Outback Steakhouse and Longhorn Steakhouse, established in the ’80s in the United States, offer distinct dining experiences.
Longhorn Steakhouse, originating in Atlanta, boasts a Western-themed decor featuring wood panels, leather seats, and cowboy hats as décor.
Their menu highlights the Outlaw Ribeye and Flo’s Filet, which are known for their robust flavors.
On the other hand, Outback Steakhouse, originating in Tampa, embraces an Australian ambiance, complete with didgeridoos and boomerangs adorning the walls.
The menu shines with offerings like the Outback Special and Victoria’s Filet, showcasing different cuts and flavors.
|Evokes a Texan hunting lodge atmosphere
|Paneled wooden booths with framed Outback photos
|Dark and sleek interior with horse sculptures
|Friendly and attentive server
|Less attentive service compared to Outback
|Notable presentation with honey-oat bread and butter
|Presented bread without a knife, making it challenging
|Offered the famous ‘Bloomin’ Onion’ with fantastic horseradish sauce
|Tried ‘Wild West Shrimp,’ perfectly fried with jalapeño slices and pickled peppers
|Some steak had tough sinew and oversalted areas
|There are steaks that has watery texture, uneven cooking, and lack of salt
|Good but fell short of high expectations
|Good food, but the steak was a notable disappointment
Key Comparison: Longhorn vs Outback Steakhouse
Steak Quality & Selection
Both establishments are renowned for their steak selections, featuring popular cuts like filet, ribeye, sirloin, and New York strip.
However, LongHorn sets itself apart by offering distinctive options not found at Outback, including the flavorful Flo’s Filet and the robust Outlaw Ribeye.
LongHorn Steakhouse had some steaks that appeared smaller, and their preparation raised concerns as some steaks were swimming in juices, indicating potential overcooking or improper handling.
“Happiness is having a rare steak, a bottle of whiskey, and a dog to eat the rare steak.”– Johnny Carson, American Television Host and Comedian
In contrast, despite being created by individuals who had never been to Australia, Outback Steakhouse impressively excels in steak knowledge.
Their 22-ounce Melbourne Porterhouse, though not the most visually appealing, impressed with its thickness and flavorful rendered fat at the edges.
In terms of appetizers, Outback takes the lead with a broader variety, featuring their famous Bloomin’ Onion, a favorite among diners.
LongHorn, while offering a smaller selection, compensates with delectable choices like the Wild West Shrimp  and Firecracker Chicken Wraps.
Regarding sides, both restaurants offer classic options like mac and cheese, steamed vegetables, and baked potatoes. Still, LongHorn stands out by providing unique sides such as the Parmesan Crusted Asparagus  and the Loaded Idaho Baked Potato.
Outback takes the lead in dessert variety, offering a more extensive selection that includes delights like the Salted Caramel Cheesecake and the Chocolate Thunder from Down Under.
LongHorn, while featuring a slightly smaller dessert menu, still serves up delectable choices such as the Molten Lava Cake and the Caramel Apple Goldrush.
Despite the differences in dessert variety, it’s clear that both LongHorn and Outback aim to satisfy your post-steak cravings with mouthwatering sweet treats.
Ultimately, your dessert preference may be the deciding factor between these two steakhouse giants.
In terms of the dining experience and services, LongHorn Steakhouse and Outback Steakhouse offer clients a comfortable and inviting atmosphere.
However, there are notable distinctions that may sway your decision.
Outback Steakhouse embraces an Australian-themed ambiance with subdued lighting and plush booths, creating a rustic and cozy vibe.
Meanwhile, LongHorn Steakhouse presents a more contemporary feel with its modern design, featuring abundant natural light through large windows, lofty ceilings, and stylish dark wood accents.
Pricing & Value
A steak dinner at LongHorn is typically priced between $15 and $30, with Outback’s range typically falling around $20 to $40.
However, it’s essential to keep in mind that prices may vary based on your steak selection and the specific location of the restaurant.
“When it’s steak night, the choice between Outback and LongHorn is like deciding between a boomerang and a lasso – both promise a flavorful ride, but with a different twist.”– Eat Pallet Restaurant & Food Advice
Ultimately, your choice between the two may vary on your budget and the value you seek from your dining experience.
In terms of location, LongHorn Steakhouse boasts over 563 establishments throughout the country, offering widespread accessibility to patrons seeking a steakhouse experience.
On the other hand, Outback Steakhouse surpasses this with a network of more than 1,000 outlets in the United States and various international locations.
Is Longhorn meat considered better?
Yes, Longhorn meat is often deemed better for health-conscious individuals.
It contains lower cholesterol levels than chicken and turkey, making it a favorable choice for those prioritizing healthier dietary options.
How does Longhorn prepare their steak?
Longhorn Steakhouse employs a distinctive approach to steak preparation. They fire-grill their bone-in cuts to preserve the juicy flavor.
Which Outback steak is renowned for its tenderness?
Victoria’s Filet Mignon at Outback Steakhouse stands out for its exceptional tenderness.
This thick-cut steak is seasoned and seared to perfection, making it a prime choice for those seeking a tender and juicy steak dining experience.
In the comparison between LongHorn Steakhouse and Outback Steakhouse, it becomes evident that each restaurant has its unique strengths and offerings.
Regarding the dining experience, Outback exudes a rustic Australian charm with its dim lighting and cozy booths.
At the same time, LongHorn boasts a modern design with ample natural light and a contemporary visual appearance.
The quality and selection of steaks and dessert choices also contribute to the overall decision-making process.
In terms of pricing, LongHorn generally offers more budget-friendly options, with steak dinners ranging from $15 to $30, while Outback’s prices tend to fall in the $20 to $40 range, though these figures can vary based on your steak choice and location.
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