Last Updated on August 16, 2023 by Shari Mason
When it comes to making curry, not all potatoes are created equal. Some potatoes will produce a better final product than others.
This blog post will discuss the best potatoes for curry and why they are the best choice.
Top 7 Potatoes For Curry Recipe
1. Red Potatoes
Red potatoes are the best potatoes for a curry. They are firm and have a slightly waxy texture, which holds up well to the spices in curry.
They also have thin skin that doesn’t need to be peeled, making them quick and easy to prepare. Red potatoes are also a good source of vitamins and minerals, including potassium, magnesium, and vitamin C.
2. Yukon Gold
They are a type of all-purpose potato that can be roasted, mashed, or baked. Yukon Gold potatoes have thin skin and creamy yellow flesh.
They are named after the Yukon Territory in Canada, where they were first grown.
Yukon Gold potatoes are lower in starch and higher in moisture than other types of potatoes. This makes them less likely to become mushy when cooked.
Yukon Gold potatoes are also less likely to absorb flavors from other ingredients, making them the perfect blank canvas for your favorite curry recipe.
3. King Edward Potatoes
King Edward potatoes have a firm flesh that won’t turn to mush when cooked and a neutral flavor that won’t interfere with the other ingredients in your curry.
In addition, King Edward potatoes are relatively small, so they’ll cook quickly and evenly. When choosing potatoes for your curry, look for King Edward potatoes for the best results.
4. Russet Potatoes
Russet potatoes have a high starch content, which makes them absorb flavors well and hold their shape when cooked.
They also have a fluffy texture that goes well with thick curry sauces.
When shopping for Russet potatoes, look for ones that are large and uniform. Avoid those with green patches, as this indicates that they contain high levels of solanine, a toxic compound.
Russet potatoes should be stored in a cool, dry place away from light. They will sprout and develop a bitter flavor if stored in a warm or humid environment.
5. Maris Piper Potatoes
Maris Piper potatoes  have a high starch content, which makes them thick and creamy when cooked. They also have a slightly floury texture, which helps absorb the curry spices’ flavors.
Maris Piper potatoes are also relatively large, so they can be cut into smaller pieces that cook evenly.
Finally, Maris Piper potatoes have a light golden skin that won’t turn mushy when simmered in curry sauce.
6. Rooster Potatoes
They are starchy potato that is perfect for absorbing the flavors of the curry sauce. They are also firm enough to stand up to being cooked in a curry without turning into mush.
When choosing Rooster potatoes for your curry, select ones that are uniform in size, so they cook evenly. It would help if you also looked for potatoes that have smooth, unblemished skin.
Finally, give your Rooster potatoes a good wash before adding them to your curry, as they can be quite dirty.
With a little care and attention, Rooster potatoes will make your curry taste even better. But do you know which peppers are used in cooking Indian food?
7. Desiree Potatoes
They have a light, fluffy flesh that breaks down easily when cooked, making them perfect for absorbing the flavors of the curry sauce. Desiree potatoes are also relatively small, so they cook faster than other potatoes.
This is important because you want the potatoes to be soft and creamy, but you don’t want them to turn to mush.
When shopping for Desiree potatoes, look for firm and free of blemishes. Avoid potatoes that are green or have sprouts, as these indicate that they are old.
For the best results, cook Desiree potatoes within a day or two of buying them. But can you eat sweet potatoes with sprouts?
Does potato make curry thicker?
Yes, potato makes curry thicker. The starch in the potato helps thicken the sauce and gives it a nice creamy texture.
Potatoes contain nutrients like potassium, vitamin C, and dietary fiber, so they’re a good addition to any curry dish.
What are the best potatoes for Japanese curry?
The best potatoes for Japanese curry are the long, white Japanese potatoes. They have a slightly waxy texture and a sweet flavor that pairs well with the spices in curry.
What are the best potatoes for Thai curry?
We recommend using Yukon gold or red potatoes for Thai curry.
They have a waxy texture that will hold up well in a curry sauce and a slightly sweet flavor that goes well with the spices used in Thai cuisine.
How long does it take to boil potatoes for curry?
Generally, boiled potatoes will take about 10-15 minutes to cook, depending on the size and type of potato.
To test if a potato is done cooking, pierce it with a fork. If the fork slides in easily, then the potatoes are done cooking.
So, there you have it – a comprehensive guide to the best potatoes for curry.
Whether you’re looking for a light and fluffy option or one that holds its shape, we hope this has helped you choose the perfect type of potato for your dish.
Experiment with different types and find the combination that works best for you – after all, that’s half the fun of cooking.
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