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What To Substitute For Milk In Mashed Potatoes

What To Substitute For Milk In Mashed Potatoes: Solved

Last Updated on March 16, 2024 by Shari Mason

Mashed potatoes are a beloved staple in the diets of food enthusiasts. However, those with lactose intolerance or following a vegan lifestyle may struggle to find a suitable alternative for milk in their mashed potatoes.

Don’t worry. We’ve got you covered.

In this blog post, we will discuss several different substitutes for milk that can be used in mashed potatoes. 

Top 8 Alternatives To Milk In Making Mashed Potatoes

1. Butter

slicing butter on a wooden board

Butter is the most common substitute for milk in mashed potatoes. It gives the potatoes a creamier texture and richer flavor. 

You can use salted or unsalted butter, depending on your preference. Margarine is another option, but it will not provide as much flavor.

Find out why are sweet potatoes so hard to cut here.

Read: Can You Use Buttermilk Instead Of heavy Cream In Pasta?

2. Broth

Broth is a great substitute for milk in mashed potatoes. It adds savory flavor and depth of flavor that milk cannot match. Broth also helps to thin out the mashed potatoes, making them lighter and fluffier. 

You can use any broth, but chicken or beef broth works best. Just be sure to use a low-sodium variety so that your mashed potatoes are not too salty.

Read: What Is A Substitute For Lemon Zest?

3. All Purpose Cream

All-purpose cream is a type of milk with increased fat content, typically around 30%. This makes it thick and rich, perfect for creating a velvety smooth mash. 

Plus, the extra fat means you won’t need to add butter or cream to your mashed potatoes, making them lighter and healthier.

Read: What Are The Best Potatoes For Curry?

4. Sour Cream

Sour cream is often used as a substitute for milk in mashed potatoes. Its tangy flavor complements the potatoes and adds a richness that milk cannot provide. 

Sour cream is also higher in fat than milk, making it ideal for those looking for a richer mashed potato dish. 

However, sour cream can make the potatoes dense and heavy, so it is important to add it slowly and adjust the amount to suit your taste.

Find out if you can put milk in an electric kettle here.

5. Cream Cheese

cream cheese in a tub

Cream cheese is a popular substitute for milk in mashed potatoes. It adds a richness and creaminess that milk cannot match. For best results, use full-fat cream cheese. Reduced-fat varieties will not give you the same results. 

Another advantage of using cream cheese is that it will not curdle when heated, as milk can sometimes. When substituting cream cheese for milk, use half as much cream cheese as you would milk.

Read: Can I Peel Sweet Potatoes Ahead Of Time?

6. Plain Yogurt or Greek Yogurt

Plain yogurt or Greek yogurt are both excellent substitutes for milk. They add creaminess and richness to the mashed potatoes without making them too heavy. Plus, yogurt contains probiotics which can be beneficial for gut health.

For best results, use a full-fat yogurt; low-fat or nonfat varieties may make your mashed potatoes thin and runny.

Read: How Long Does Mashed Potatoes Last In The Fridge?

Plain yogurt is slightly tart, while Greek yogurt is thicker and richer; choose whichever type you prefer, or mix them for a well-rounded flavor. 

When substituting yogurt for milk, use an equal amount and whisk it into the potatoes until smooth.

Read: Why Does Half And Half Last So Long?

7. Almond Milk

Almond milk [1] is creamy and has a similar consistency to milk, making your mashed potatoes just as creamy and delicious. Almond milk is also a good source of vitamins and minerals, adding extra nutrition to your dish.

Almond milk is lactose-free, so it’s a great option for lactose-intolerant. To substitute almond milk for milk in mashed potatoes, use the same amount of almond milk as you would milk.

Read: Can You Make A Roux With Almond Milk?

8. Half And Half Or Heavy Cream

heavy cream on a glass bowl

If you want a richer mashed potato, using half-and-half or heavy cream instead of milk is a great way to get there. 

Just keep in mind that using either of these in place of milk will also make your potatoes slightly heavier and creamier.

Half and Half is a mixture of milk and light cream. 

It has about 10-12% fat content, making it a good choice for those who want a little bit more richness in their mashed potatoes without going overboard. 

Heavy cream, also known as whipping cream, has a higher fat content than whole milk and half and half—usually between 30-40%. 

This makes it the richest option for mashed potatoes and the most likely to weigh them down. So if you’re looking for a truly decadent mashed potato, heavy cream is the way to go.

But do you know the difference between part-skim mozzarella and whole milk?

FAQs

How long are leftover mashed potatoes good for?

Mashed potatoes should be good for 3-4 days if they’re stored in the fridge. If they’re frozen, they’ll last for 2-3 months.

Find out how you can thicken instant mashed potatoes here.

What’s the best potato to use for mashed potatoes?

Yukon Gold potatoes are the best type of potato to use for mashed potatoes. They have a light, creamy texture and a buttery taste, making them perfect for this dish. 

Additionally, they don’t turn gummy or gluey when boiled, which is a common problem with other types of potatoes.

Can you use water instead of milk for mashed potatoes?

Yes. Some people prefer water because it makes the mashed potatoes lighter and fluffier. 

Others find that the potatoes have a slightly different flavor when made with water instead of milk. Try it both ways and see which you like better.

Can you use mayo instead of milk in mashed potato?

You can use mayo instead of milk in mashed potato, but it will change the flavor and texture of the dish. 

Mayo is thicker and creamier than milk, so your mashed potato will be heavier and denser, with a distinct mayo flavor.

Using mayo is a good option if you’re looking for a richer, creamier mashed potato dish. But if you prefer a lighter, more subtle flavor, milk is the better choice.

Key Takeaways

In mashed potatoes, you can substitute milk for cream, half and half, buttermilk, yogurt, sour cream, or chicken broth. 

Remember that each substitution will change the flavor of your mashed potatoes slightly.

When choosing a milk substitute for mashed potatoes, go with whatever you have on hand and experiment until you find a favorite.

Reference:

  1. https://www.healthline.com/nutrition/almond-milk-health-benefits
Shari Mason

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