Mission Bbq Mac & Cheese Recipe

Mission BBQ Mac & Cheese Recipe & Guide (Updated)

Last Updated on June 16, 2024 by Shari Mason

If you’re a fan of rich, cheese-infused meals, there’s a delightful treat in store for you. The Mac & Cheese recipe from Mission BBQ marries the tastes of exquisite cheese with flawlessly cooked elbow macaroni, crafting an irresistibly delectable dish.

This dish has been my personal favorite for years, and for good reason. It’s simple yet indulgent and the perfect comfort food to satisfy any craving. 

So, whether you’re in the mood for a quick and easy meal or looking to impress your guests with a delicious side dish, this Mission BBQ’s Mac & Cheese recipe will surely be a hit.

What Are The Ingredients OF Mission BBQ’s Mac & Cheese?

Close Up Shot of a Mac and Cheese in an Aluminum Pan
  • 1 pound elbow macaroni
  • 8 ounces sharp cheddar cheese, shredded
  • 2 cups whole milk
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper [1]
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon dry mustard

How To Cook It

  1. Preheat your oven to 350°F (180°C).
  2. Cook the elbow macaroni according to the package directions until it’s al dente.
  3. While the macaroni is cooking, prepare the cheese sauce. Melt the butter in a saucepan over medium heat.
  4. Whisk in the flour and cook for 1-2 minutes until lightly golden.
  5. Gradually add the milk, constantly whisking to prevent lumps from forming.
  6. Continue whisking until the mixture is smooth and thickened, about 5-7 minutes.
  7. Add the salt, black pepper, cayenne pepper, and dry mustard, and whisk to combine.
  8. Remove the cheese sauce from the heat and stir in the shredded cheddar cheese until smooth.
  9. Drain the cooked macaroni and add it to the cheese sauce, stirring to combine.
  10. Transfer the mac and cheese mixture to a 9×13-inch baking dish.
  11. Bake for 20-25 minutes or until the top is golden brown and bubbly.
  12. Remove from the oven and let it cool for a few minutes before serving.

“Mission BBQ’s mac and cheese is a creamy masterpiece, crafted with love and a sprinkle of nostalgia.”

Eat Pallet Restaurant & Food Advice

What Makes Mission BBQ’s Mac & Cheese Recipe Unique?

Bowl of  Mac & Cheese
  1. Combination of sharp cheddar cheese and spices – The recipe calls for sharp cheddar cheese, which has a stronger and more pronounced flavor than regular cheddar cheese. In addition, using spices like cayenne pepper, dry mustard, and black pepper adds a smoky and slightly spicy flavor to the dish, giving it a unique and delicious taste.
  2. Roux-based sauce – The cheese sauce for Mission BBQ’s Mac & Cheese recipe is prepared using a roux method. This involves cooking butter and flour together until they form a paste, which is then used to thicken the sauce. This method ensures the sauce is smooth and creamy without being too heavy or greasy.
  3. High-quality ingredients – The recipe calls for whole milk and unsalted butter, both of which contribute to the dish’s overall richness and creaminess. Using these ingredients instead of low-fat milk or margarine gives the dish a more indulgent and satisfying taste.
  4. Baked in the oven – Unlike some mac and cheese recipes prepared on the stovetop, Mission BBQ’s Mac & Cheese is baked in the oven. This gives the dish a crispy and golden brown top layer, adding texture and flavor to the creamy and cheesy interior.

“When I was younger, my dad would cook, and I would never really have it unless it was something like spaghetti. I would only like what my mom made – macaroni and cheese or something like that. But after I reached a certain age, I think it was 11, I realized I liked his cooking.”

– Peyton List, American Actress

Tips For Serving Mission BBQ’s Mac & Cheese

  1. Serve it hot and fresh out of the oven – The best way to enjoy Mission BBQ’s Mac & Cheese is to serve it piping hot and fresh. This will ensure that it’s at its peak deliciousness.
  2. Pair it with a protein – While Mission BBQ’s Mac & Cheese is delicious, it can also be served as a side dish to complement a protein like grilled chicken or pulled pork [2]. Combining the cheesy mac and cheese and the smoky meat will surely be a crowd-pleaser.
  3. Top it with green onions or parsley – To add a pop of freshness and color to the dish. Before serving, sprinkle chopped green onions or parsley on top of the mac and cheese. This will give it a little extra flavor and texture.
  4. Customize it to your liking – Mission BBQ’s Mac & Cheese is a versatile dish that can be customized to suit your tastes. You can add different types of cheeses or experiment with various seasonings to create your unique twist on the recipe.
  5. Reheat leftovers carefully – If you have any leftover mac and cheese, it’s best to reheat it in the oven or on the stovetop rather than in the microwave. This will ensure it stays creamy and doesn’t dry out or become rubbery.


u003cstrongu003eWhat cheese does Mission BBQ use?u003c/strongu003e

Mission BBQ uses sharp cheddar cheese in their Mac u0026amp; Cheese recipe.

u003cstrongu003eWhat cheese tastes best with BBQ?u003c/strongu003e

The best cheese to pair with BBQ will depend on personal preference, but some popular options include cheddar, pepper jack, smoked gouda, and blue cheese.

Final Thoughts

Mission BBQ’s Mac & Cheese recipe is a classic comfort food that’s beloved by many. Its rich and creamy cheese sauce, paired with the smoky flavors of BBQ spices, makes it a unique and flavorful dish that’s perfect for any occasion. 

Whether you follow the recipe as is or customize it to your liking, one thing’s certain – this mac and cheese recipe will satisfy any craving for cheesy goodness. 

So next time you’re in the mood for a comforting and indulgent meal, try Mission BBQ’s Mac & Cheese and experience the deliciousness for yourself.


Shari Mason

Leave a Comment

Your email address will not be published. Required fields are marked *