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Longhorn Gluten-Free Menu

Longhorn Gluten-Free Menu Items & Guide (Updated)

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Last Updated on April 18, 2024 by Shari Mason

Starting a gluten-free diet does not mean you have to sacrifice flavorful meals.

Longhorn Steakhouse’s gluten-free menu is a testament to that. Full of mouth-watering dishes, it’s a haven for those seeking to enjoy delicious food while avoiding gluten.

Get ready to explore this culinary delight that not only respects dietary restrictions but also tantalizes your taste buds. The Longhorn gluten-free menu is here to impress.

Gluten-Free Menu Of Longhorn Steakhouse

Salad Selections:

  • Blue Ridge Wedge Salad: Enjoy farm-fresh field greens topped with your choice of chicken, shrimp, or sirloin for a hearty and flavorful start to your meal.
  • Farm Fresh Field Greens with Chicken, Shrimp, or Sirloin: A delightful medley of fresh field greens accompanied by your preferred protein.
  • LongHorn Caesar Salad with Chicken, Shrimp, or Sirloin: Savor the classic Caesar salad with your choice of chicken, shrimp, or sirloin [1], delivering bold taste and crisp textures.
  • Grilled Salmon Salad (Mixed Green or Caesar) (Order without Marinade): Embark on a coastal-inspired journey with grilled Salmon atop mixed greens or classic Caesar without marinade.
  • 7-Pepper Salad: A vibrant salad bursting with seven peppery ingredients, delivering a zesty and refreshing experience.
  • Mixed Green Side Salad and Caesar Side Salad: Enjoy the freshness of mixed greens or the classic Caesar in a delightful side portion.
  • Grilled Chicken & Strawberry Salad with Vinaigrette: A perfect blend of grilled chicken and strawberries, complemented by an irresistible vinaigrette.
  • Grilled Chicken & Strawberry – Half Salad with Vinaigrette: A lighter option with the same delectable flavors of grilled chicken and strawberries.
  • Strawberry Pecan Salad with Vinaigrette: Revel in the sweetness of strawberries and pecans, enhanced by a flavorful vinaigrette.

Read:

Dressings:

  • House, Ranch, Light Ranch, Raspberry or Balsamic Vinaigrette, Italian, Thousand Island, Blue Cheese, Caesar, Honey Mustard, Oil, Vinegar

“If you go to a restaurant and you go with people you like, your food will always taste really good.”

– John Torode, Australian-British Celebrity Chef

Burgers & Sandwiches:

  • Steakhouse Burger (Order without bun): The juicy and flavorful Steakhouse Burger, sans bun, is a delicious option for those seeking a gluten-free delight.

Ribs & Chops:

  • Baby Back Ribs (Order without BBQ Sauce): Tender and succulent baby back ribs, served without BBQ sauce, promise a satisfying and gluten-free feast.
  • Cowboy Pork Chop: Indulge in the Cowboy Pork Chop, a mouthwatering choice that satisfies taste and dietary preferences.
  • Spicy Chipotle Baby Back Ribs (Order without BBQ Sauce): For a fiery and gluten-free option, the Spicy Chipotle Baby Back Ribs without BBQ sauce deliver bold flavors.

Chicken:

  • Parmesan Crusted Chicken (Order without Breadcrumbs): Enjoy the delightful Parmesan Crusted Chicken without breadcrumbs, ensuring a gluten-free culinary experience.

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Seafood:

  • All Salmon must be ordered without Salmon Marinade.
  • LongHorn Salmon: Savor the flavors of the LongHorn Salmon, prepared without Salmon Marinade, for a fresh and wholesome gluten-free choice.
  • Flo’s Filet and Lobster Tail (where available): Delight in a surf and turf experience with the Flo’s Filet and Lobster Tail, where available, prepared to cater to gluten-conscious diners.
  • Renegade Sirloin & Redrock Grilled Shrimp: Enjoy a delectable combination of Renegade Sirloin and Redrock Grilled Shrimp without compromising on gluten-free preferences.
  • Redrock Grilled Shrimp: The Redrock Grilled Shrimp, sans gluten, offers a delightful seafood option for a wholesome dining experience.
  • Brown Butter Lemon Tilapia and Grilled Shrimp: Savor the delightful flavors of Brown Butter Lemon Tilapia and Grilled Shrimp in a gluten-free preparation.
  • Brown Butter Redfish and Grilled Shrimp (where available): When available, the Brown Butter Redfish and Grilled Shrimp cater to gluten-conscious diners.
  • Flo’s Filet & Redrock Grilled Shrimp: A delightful combination of Flo’s Filet and Redrock Grilled Shrimp, prepared gluten-free, delights the palate.
  • Lobster Tail (where available): When available, the Lobster Tail offers a luxurious gluten-free option to elevate your dining experience.
  • Galveston Grilled Shrimp (where available) (Order without BBQ Sauce): The Galveston Grilled Shrimp without BBQ sauce tantalizes the taste buds for a zesty and gluten-free choice.

“LongHorn Steakhouse’s Gluten-Free Menu is a delightful oasis, offering a variety of savory dishes without compromising on taste. From juicy steaks to flavorful seafood and wholesome salads, each gluten-free bite is thoughtfully crafted to satisfy every palate.”

– Eat Pallet Restaurant & Food Advice
Flo's Filet

Legendary Steaks:

  • Flo’s Filet: Savor the culinary excellence of Flo’s Filet, a gluten-free option that promises a tender and flavorful indulgence. But what’s the best steak at Longhorn Steakhouse?
  • Outlaw Ribeye: Indulge in the bold and savory flavors of Outlaw Ribeye, prepared gluten-free to cater to your dietary preferences.
  • NY Strip (Kansas City Strip): The NY Strip (Kansas City Strip) delivers a mouthwatering taste and juiciness for a classic and gluten-free choice.
  • LongHorn Porterhouse: Embark on a steak adventure with the LongHorn Porterhouse, prepared gluten-free, to elevate your dining experience.
  • Porterhouse for Two (Order without LongHorn Steak Sauce): Share the joy of a Porterhouse for Two, prepared gluten-free and accompanied by flavorful delights.
  • Prime Rib: Prime Rib, a gluten-free indulgence, is crafted to perfection to delight your taste buds.
  • Flat Iron Steak (where available): When available, Flat Iron Steak offers a delectable gluten-free option for a satisfying meal.
  • Ribeye: Ribeye, a classic and gluten-free choice, promises a succulent and flavorful feast.
  • Renegade Sirloin: Savor the bold flavors of the Renegade Sirloin, prepared gluten-free, to ensure a delightful dining experience.
  • Fire‐Grilled T‐Bone: Fire-Grilled T-Bone delivers a hearty and satisfying choice for a steak lover seeking gluten-free options.
  • USDA Prime Delmonico (where available): When available, the USDA Prime Delmonico caters to gluten-conscious diners seeking a premier steak experience.
  • USDA Prime Bone‐In Strip (where available): When available, the USDA Prime Bone-In Strip offers a luxurious gluten-free [2] option for steak enthusiasts.
  • Chop Steak (Order without Red Wine Sauce and sub sautéed onion for onion straws): The gluten-free Chop Steak is prepared without Red Wine Sauce, offering a delightful choice for a satisfying meal.

FAQs

u003cstrongu003eIs Longhorn seasoning gluten-free?u003c/strongu003e

Yes, LongHorn seasoning is gluten-free. At LongHorn Steakhouse, they prioritize the dietary needs of their guests, ensuring that the seasonings are free from gluten, allowing you to savor the full flavors of the dishes without worry.

u003cstrongu003eDoes Longhorn Steakhouse use MSG?u003c/strongu003e

No, LongHorn Steakhouse does not use MSG in its food preparations.

Final Thoughts

LongHorn Steakhouse’s Gluten-Free Menu is a culinary haven catering to the esteemed guests’ diverse preferences.

With a range of delectable options thoughtfully crafted to be gluten-free, they ensure that every dining experience is delightful and worry-free. 

References:

  1. https://www.allrecipes.com/sirloin-vs-ribeye-steak-difference-7481737
  2. https://www.hopkinsmedicine.org/health/conditions-and-diseases/celiac-disease/what-is-a-glutenfree-diet
Shari Mason
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