What Kind Of Butter Does Longhorn Steakhouse Use? Solved

Last Updated on August 14, 2023 by Shari Mason

Longhorn Steakhouse is a famous American restaurant chain renowned for serving mouth-watering steaks and other grilled dishes.

One of the ingredients Longhorn Steakhouse uses to enhance the flavor and taste of its dishes is butter. 

Butter is a critical component in many recipes, and Longhorn Steakhouse takes excellent care in choosing the right kind of butter to use in their dishes. 

However, the type of butter that Longhorn Steakhouse uses has been a topic of much speculation and curiosity among its patrons. 

We will delve into the details of the kind of butter Longhorn Steakhouse uses and what makes it stand out.

What Type Of Butter Does Longhorn Steakhouse Use?

Longhorn Steakhouse blends two types of butter in its dishes – salted and unsalted. The butter is made from high-quality cream sourced from family-owned farms in the United States. 

The cream is churned into butter using a traditional slow-churn method that ensures the butter is creamy, rich, and flavorful.

The combination of salted and unsalted butter [1] helps to balance the flavor and texture of Longhorn Steakhouse’s dishes without overpowering them. 

Using real butter and the slow-churn method adds a unique and delicious flavor profile to the dishes served at Longhorn Steakhouse, making it a popular choice among steak lovers. 

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Why Do They Use A Blend Of Salted & Unsalted Butter?

Longhorn Steakhouse uses a blend of salted and unsalted butter to balance the flavor and texture of its dishes. 

The salted butter adds a salty, savory note to the dishes, while the unsalted butter adds a creamy, rich flavor. Combining these two types of butter helps enhance the taste of the dishes without overpowering them. 

“To make a full-blooded puff pastry, you need time, patience, and precision. It’s all about the lamination: it’s all about building up the layers of butter, dough, butter, dough; as the butter melts, it creates steam, and that brings up the layers of the two doughs apart from each other and that’s what gives it the rise.”

– Paul Hollywood, Celebrity Chef

Additionally, using a blend of salted and unsalted butter allows Longhorn Steakhouse to have greater control over the salt content of its dishes.

Using a butter blend also adds a unique and delicious flavor to the dishes served at Longhorn Steakhouse, making it a popular choice among food enthusiasts.

Does Longhorn Steakhouse Use Real Butter?

Yes, the butter used by Longhorn Steakhouse is real butter made from high-quality cream. Longhorn Steakhouse uses no margarine or other butter substitutes in its dishes. 

The restaurant takes great care to source high-quality cream from family-owned farms in the United States. The cream is then churned into butter using a traditional slow-churn method that ensures the butter is creamy, rich, and flavorful. 

What Makes The Butter Unique?

The butter used by Longhorn Steakhouse is unique because of its high quality and the way it is made. The restaurant sources its cream from family-owned farms in the United States, ensuring that only the best quality ingredients are used. 

The cream is then churned into butter using a slow-churn method, which results in creamy, rich, and full-flavored butter.

Using real butter adds richness and flavor to the dishes, making it a popular choice among steak lovers. 

Although the butter used by Longhorn Steakhouse is not available for purchase, food enthusiasts can use a blend of salted and unsalted butter to replicate the unique flavor profile in their cooking.

Can You Buy The Butter Used By Longhorn Steakhouse?

Unfortunately, Longhorn Steakhouse does not sell the butter used in its dishes to the public. The butter is made specifically for the restaurant’s dishes and is not available elsewhere. 

While the exact flavor profile of Longhorn Steakhouse’s butter may be challenging to replicate, using a blend of salted and unsalted butter can add a unique and delicious taste to your home-cooked meals.

FAQs

Final Thoughts

Longhorn Steakhouse uses a blend of salted and unsalted butter made from high-quality cream sourced from family-owned farms in the United States.

The butter is churned using a traditional slow-churn method, which results in creamy, rich, and full-flavored butter. 

Using a butter blend allows Longhorn Steakhouse to balance the flavor and texture of its dishes while allowing for greater control over the salt content. 

Although the butter used by Longhorn Steakhouse is not available for purchase, a blend of salted and unsalted butter can help replicate the unique flavor profile in home-cooked meals. 

Using real butter adds richness and flavor to the dishes served at Longhorn Steakhouse, making it a popular choice among food enthusiasts.

References:

1. https://www.bbcgoodfood.com/glossary/butter-glossary
2. https://www.thekitchn.com/shopping-for-steak-here-are-the-4-cuts-you-should-know-207368