Best Steak at LongHorn Steakhouse

8 Best Steaks at LongHorn Steakhouse Ranked (2023 Edition)

Last Updated on April 17, 2023 by Shari Mason

The LongHorn Steakhouse menu offers grilled steaks you will surely pay for yourself during happy hour. It also has gained a reputation for its mouth-watering menu. 

Of all the LongHorn Steaks on the menu, one stands out as the best and is a popular choice for those steak lovers. Let’s see what the best steaks are at LongHorn Steakhouse.

Top 8 Steaks to Try at LongHorn Steakhouse

1. Outlaw Ribeye

Steak With Grilled Lemon and Tomatoes on the Sides

Why We Choose It: 

We chose this as the number one spot because it is the best food in LongHorn. This 20-ounce steak is a flavor explosion making it one of the best steaks in the market. 

Its cut of steak has an extra dose of luxury that will have you planning your next visit to LongHorn Steakhouse as soon as you get home.

“I believe that there is always something new to learn… I chose to become a chef that my education is never over.”

– Anne Burrell, American Chef

The Outlaw Ribeye is number one on our list because it is a beloved dish at LongHorn Steakhouse due to its bone-in, well-marbled ribeye cut and intramuscular fat that’s both tender and full of flavor. 

The steak, also known as NY strip, is expertly seasoned with a unique blend of spices and cooked just right, resulting in a succulent and savory flavor [1].

2. LongHorn Porterhouse

Why We Choose It: 

We chose the Porterhouse from the LongHorn’s menu because it comprises tenderloin and striploin, making it a massive 22 oz. T-bones. 

You may add parmesan crust, French onion soup, garlic cheese crust, vanilla bean ice cream, lobster tail, strawberry salad, mashed potatoes, or sautéed mushrooms to your Porterhouse.

3. Ribeye

Why We Choose It: 

When it comes to flavor and marbling, the ribeye is a cut of meat that stands out from the rest. 

The mighty ribeye is highly regarded for its beautiful stripes of shiny grilled fat that run all over the meat. It makes each bite explode with rich juices that coat your palate. 

4. Flo’s Filet

Flo's Filet Steak with Black Background

Why We Choose It: 

Flo’s Filet is a smooth little meat medallion [2]. The Filet combines LongHorn’s signature seasoning and spices like cayenne pepper, coriander, sauce, paprika, and turmeric. 

Center-cut filet mignon needs to be better known for its marbling. But if you want a tasty cut of beef, the tenderness here makes up for the lack of marbling.

5. Fire-Grilled T-Bone

Why We Choose It: 

The Fire-Grilled T-Bone is a traditional LongHorn Steakhouse dish that consists of a T-bone steak that has been expertly cooked over an open flame to achieve maximum flavor and tenderness. 

This dish is one of the best steaks we’ve tried at LongHorn. We love its distinctive grilled flavor, and at the same time, the texture and sauce are perfectly tender.

6. New York Strip

Why We Choose It: 

The primary problem with the New York Strip at LongHorn Steakhouse is that it needs to be more varied. 

In addition, the flesh has a slight marbling, which allows some fat to leak through. The restaurant boasts that its steak is “fire-grilled to enhance its particular flavor.”

7. Chop Steak

Why We Choose It: 

Chopped steak is simply top sirloin minced and formed into a patty before cooking. The ground beef adds a great texture to the burger and makes it easy to tear apart.

The steak is topped with a thick and flavorful savory garlic herb sauce and caramelized onions and served with grilled mushrooms. 

Furthermore, the garlic herb sauce unites the flavors into a symphony of umami that fills your mouth.

8. Renegade Sirloin 

Close Up Shot of Renegade Sirloin Steak

Why We Choose It: 

The Renegade Sirloin from LongHorn Steakhouse looks and feels tough. They fall short with their tenderness.

It’s not that the steak is terrible, but you might feel your jaw becoming tired halfway through from all the chewing you have to do to get it to a manageable consistency. 


What is the best side dish to pair with LongHorn steak?

The best side to pair with LongHorn steak is steamed asparagus. Steamed asparagus is a popular choice to pair with steak because it complements the distinctive flavor of the beef without overpowering it.

Is LongHorn good for steaks?

LongHorn is good for steaks. In fact, because of its excellent flavor, LongHorn is quickly gaining popularity among Michelin-starred chefs.

The world-famous chef Heston Blumenthal is a fan of LongHorn meat. The delicious, lasting, lengthy, and crowd-pleaser of LongHorn beef has earned it the title “beef of aficionados.”

How should I order my steak at a LongHorn Steakhouse?

You can order your steak any way you like at LongHorn Steakhouse. The various degrees of doneness are rare, medium-rare, medium-well, and well-done.

What is the most tender steak at LongHorn Steakhouse?

The most tender steak at LongHorn Steakhouse is the tenderloin steak. The tenderloin steaks are lean and celebrated for their buttery softness and generous thickness. You literally can “cut with a butter knife” these succulent steaks. 

What is the biggest steak at LongHorn Steakhouse?

The massive steak at LongHorn Steakhouse is the Porterhouse, a massive 22-ounce steak cut from the rear end of the short loin. 

Final Thoughts

The steaks at LongHorn Steakhouse are tasty and of high quality, and the restaurant offers a variety of sides. You can have baked potato or mashed potatoes for your fire-grilled steak.

The best steakhouse offers delicious food with a perfect balance of taste, and that’s what LongHorn delivers. 

The Outlaw Ribeye Steak is a highly regarded steak due to its well-marbled, bone-in ribeye cut that results in a juicy cut and savory flavor.

LongHorn Steakhouse is a good choice for those looking for a delicious and satisfying steak dinner because of its commitment to using fresh, quality ingredients and professional cooking techniques. 

Aside from steaks, you can enjoy cold water lobster tail, Longhorn Salmon, Longhorn’s shrimp (grilled shrimp) and LongHorn’s chocolate stampede (chocolate cake) for dessert. 


Shari Mason

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