Last Updated on March 14, 2023 by Shari Mason
If you’re looking for a delicious and unique appetizer for your next gathering, look no further than LongHorn stuffed mushrooms.
These savory and hearty bites combine rich and indulgent flavors, featuring a creamy blend of LongHorn cheese, bacon, and herbs stuffed into tender mushroom caps.
Whether entertaining a crowd or just treating yourself to a special snack, this recipe will surely impress. So fire up the oven and prepare to savor the mouthwatering goodness of LongHorn stuffed mushrooms.
What Are The Ingredients For LongHorn Stuffed Mushrooms?
To make LongHorn stuffed mushrooms, you will need:
- 24 large button mushrooms
- eight oz. of shredded LongHorn cheese
- four slices of cooked and crumbled bacon
- 2 tbsp. of chopped fresh parsley
- 1 tsp. of dried thyme
- 1 tsp. of garlic powder
- 1/2 tsp. of salt
- 1/4 tsp. of black pepper
- 1/4 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of melted butter.
The mushrooms serve as the base for the stuffing, while the LongHorn cheese, bacon, and herbs make up the filling.
The breadcrumbs and Parmesan cheese  create a crispy topping, while the melted butter helps bind the ingredients together.
With this delicious blend of flavors and textures, LongHorn stuffed mushrooms will become a new favorite appetizer for any occasion.
How Do You Prepare The Mushroom Caps?
To prepare the mushroom caps for LongHorn stuffed mushrooms, begin by gently removing the stems from the mushrooms.
Use a spoon to carefully hollow out the center of each mushroom cap, creating a small cavity that will hold the filling.
Remove enough of the mushroom  center to accommodate the stuffing, but be careful not to break or damage the caps.
Once the mushroom caps are prepared, they are ready to be filled with the rich and savory LongHorn cheese and bacon mixture that gives these stuffed mushrooms their delicious flavor.
How Do You Make The Stuffing For LongHorn Stuffed Mushrooms?
Mix the shredded LongHorn cheese, crumbled bacon, chopped parsley, thyme, garlic powder, salt, and pepper in a large bowl to make the stuffing for LongHorn stuffed mushrooms.
“Mushrooms are miniature pharmaceutical factories, and of the thousands of mushroom species in nature, our ancestors and modern scientists have identified several dozen that have a unique combination of talents that improve our health.”– Paul Stamets, American Mycologist
Stir the ingredients until they are well combined and the cheese is evenly distributed throughout the mixture.
Once the stuffing mixture is ready, spoon it into the hollowed-out centers of the mushroom caps, filling each one to the top.
The combination of cheese, bacon, and herbs makes for a rich and flavorful stuffing that perfectly complements the tender and earthy mushroom caps.
How Do You Bake LongHorn Stuffed Mushrooms?
To bake LongHorn stuffed mushrooms, preheat your oven to 375 degrees Fahrenheit. Mix the breadcrumbs, grated Parmesan cheese, and melted butter in a separate bowl until the mixture is well combined.
Spoon the breadcrumb mixture over the top of the stuffed mushrooms, pressing down gently to adhere it to the filling.
Place the mushrooms on a baking sheet and bake for 20-25 minutes until the cheese is melted and bubbly and the breadcrumbs are golden brown.
Once baked, the LongHorn stuffed mushrooms are ready to be served and enjoyed as a delicious and indulgent appetizer.
Some Variations & Tips For LongHorn Stuffed Mushrooms
- Cheese variations: While LongHorn cheese is the star of this recipe, you can also experiment with other types of cheese, such as cheddar, Gouda, or Swiss, for different flavors.
- Herb variations: Try swapping out the thyme and parsley for other herbs such as rosemary, oregano, or sage to add new dimensions of flavor.
- Prepping ahead: If you’re short on time, you can prepare the mushroom caps and stuffing ahead of time and refrigerate them until ready to bake.
- Serving size: If you’re serving a crowd, consider doubling the recipe to ensure everyone gets their fill of this delicious appetizer.
- Additional toppings: Add chopped nuts or minced garlic to the breadcrumb topping mixture for extra flavor.
Can you freeze stuffed mushrooms?
Yes, you can freeze stuffed mushrooms. However, the texture and quality of the mushrooms may be affected after being frozen and thawed. The filling may become watery, and the mushroom caps may become slightly mushy.
If you do decide to freeze stuffed mushrooms, make sure they are completely cooled before placing them in an airtight container or freezer bag. You can freeze them for up to 2-3 months.
When ready to reheat, bake them in the oven at 375 degrees Fahrenheit until heated and the cheese is melted and bubbly.
While freezing stuffed mushrooms may not give you the same results as freshly baked ones, it is a convenient option if you have leftovers or want to prepare them beforehand.
How long will LongHorn stuffed mushrooms stay in the fridge?
LongHorn stuffed mushrooms can be stored in the refrigerator for 3-4 days in an airtight container or wrapped tightly with plastic wrap. It’s essential to allow the mushrooms to cool completely before refrigerating them.
If you plan on reheating them, it’s best to do so in the oven to prevent the filling from becoming watery or the mushrooms from soggy.
LongHorn stuffed mushrooms are a delicious and indulgent appetizer that will surely please any crowd.
These bites are hearty and flavorful, with a savory blend of LongHorn cheese, bacon, and herbs stuffed into tender mushroom caps and topped with a crispy breadcrumb.
Whether serving them at a party or just treating yourself to a special snack, LongHorn stuffed mushrooms are a great way to add a gourmet flair to your menu.
And with a few simple tips and variations, you can customize the recipe to your liking and make it your own.
So try this recipe and savor the mouthwatering goodness of LongHorn stuffed mushrooms.
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