Last Updated on July 15, 2024 by Shari Mason
Looking to **boost** your BBQ skills? Picking a tomahawk steak is a true **game changer**!
This impressive cut of beef, known for its thick rib bone that resembles a tomahawk axe, is not only delicious but also a showstopper on any grill.
Our team will show you how to a grill a tomahawk steak on a gas grill. Read on.
5 Steps to Grill a Tomahawk Steak on a Gas Grill
1. Prepare the Tomahawk Steak
Pat dry the steak with a paper towel and sprinkle the steak evenly with kosher salt and pepper if you like. [1]
“Grilling a tomahawk steak on a gas grill can be a challenging yet rewarding experience.”
– Chef Thomas Keller, Award-winning Chef
2. Preheat Your Gas Grill to High
This step involves turning the gas dial to high and waiting for the grill to reach a high temperature. It will ensure the steak is cooked evenly and quickly.
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3. Sear Both Sides of the Steak
Searing the steak involves cooking it over direct, high heat. It will seal in the juices and flavors while forming a caramelized crust around the meat.
Cook each side of the steak for 3–4 minutes until it forms a golden-brown crust.
4. Reduce to Medium Heat
Once the tomahawk steak has been seared over high heat, the heat should be turned down to medium to make sure it is cooked all the way through.
It will avoid overcooking the steak and ensure it is cooked evenly throughout.
5. Continue Grilling Until Desired Doneness
Continue grilling the tomahawk steak until it reaches the desired internal temperature. Monitor the steak regularly to ensure it doesn’t overcook.
Remove the steak from the grill when it is cooked to your preference.
Cooking Time for Tomahawk Steak
| Doneness | Gas Grill (mins) | Internal Temperature |
| Rare (2 inches) | 2 minutes per side | 500°F |
| Medium Rare (2 inches) | 3 minutes per side | 500°F |
| Medium (2 inches) | 4 minutes per side | 500°F |
| Medium Well (2 inches) | 5 minutes per side | 500°F |
| Well Done (2 inches) | 6 minutes per side | 500°F |
Tips & Tricks When Grilling Tomahawk Steak on a Gas Grill
- Preheat the gas grill to high heat
- Place the tomahawk steak onto the hot grill and cook for 5 minutes per side
- Reduce the heat to medium-high and continue to cook for another 3-4 minutes per side
- Check for doneness using a meat thermometer and remove from the grill once the desired internal temperature is reached
- Rest the steak for 5-10 minutes before serving
- Brush the steak with oil before grilling to help give a nice char
- Before cooking the steak, season it with salt and pepper for more taste.
- Use a basting brush to apply melted butter or a marinade to the steak during cooking
- Turn the steak on its side to sear the fat cap to give the extra steak flavor
- Move the steak to indirect heat if flare-ups occur, or the steak is cooking too quickly
FAQs
u003cstrongu003eHow long does a tomahawk steak take to cook on a gas grill?u003c/strongu003e
Cook the tomahawk steak over direct heat for about 3–4 minutes per side or until it reaches an internal temperature of 135–140 degrees Fahrenheit.
u003cstrongu003eHow long do you cook a tomahawk steak on each side?u003c/strongu003e
Generally, for medium-rare, you would cook a tomahawk steak for about 4-5 minutes on each side. For medium-well, cook for 6-7 minutes on each side.
u003cstrongu003eWhat is the best way to cook Tomahawk steak?u003c/strongu003e
Tomahawk steak is best prepared by grilling or searing it in a skillet, finishing it in the oven, and letting it rest for 10 minutes before serving [u003ca href=u0022https://www.foodnetwork.com/recipes/grilled-tomahawk-steaks-with-resting-butter-8833050u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003e2u003c/au003e].
u003cstrongu003eHow do you make a tomahawk tender?u003c/strongu003e
Tomahawk steaks can be made more tender by marinating them for at least 30 minutes before cooking in a mixture of olive oil, garlic, salt, and pepper.
u003cstrongu003eHow do you cook tomahawk steak without a thermometer?u003c/strongu003e
There are a few techniques, including the finger test. Press the steak with your index finger. If it’s soft, it is rare; if it’s slightly firm, it is medium-rare. A firm steak is well done.
Let’s Sum It Up
A quick and delicious method to prepare this hearty cut of beef is to grill it on a gas grill.
Preheat the grill to high heat, around 450–500°F. Season the steak with salt, pepper, and other desired seasonings.
When the steak’s internal temperature reaches the right level of doneness, put it on the grill grate and cook for 4–6 minutes on each side.
Let it rest for a few minutes so the juices can spread evenly through the meat; this will result in a tender, juicy, and flavorful tomahawk steak that’s sure to impress.
References:
- https://www.weber.com/GB/en/blog/how-to-bbq-the-perfect-tomahawk-steak/weber-2176973.html
- https://www.foodnetwork.com/recipes/grilled-tomahawk-steaks-with-resting-butter-8833050
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