Last Updated on January 13, 2023 by Shari Mason
During the holidays, prime rib is a popular choice cut of meat. It’s one of the most tender cuts of beef that is best for all kinds of cooking, especially roasting.
If you’re planning to have roasted ribs and wondering how to cut a bone-in prime rib roast into steaks, we’ve got you covered.
To know the easy steps in cutting bone-in rib roast and some tips and tricks in preparing the best rib steaks, keep reading.
5 Easy Steps To Cut a Bone-In Prime Rib Roast Into Steaks
1. Gather Your Tools
First, you must gather all the necessary tools to cut the bone-in prime rib steaks. You’ll need a sharp chef’s knife to cut the whole meat and wood chopping board.
If you don’t have a chef’s knife, you can use a carving knife to cut meat and separate it from the bone.
2. Remove Thick Fat Layers
The second is to remove the thick fat layers from the steak. Yes, leaving fats on the steak can help prevent it from drying out, but it will not help cook it evenly.
Cutting the fat into a thin strips will make the steak more evenly and thoroughly. Getting rid of the extra fat will decrease flare-ups and the grease that builds up in your grill.
This will also make the steak have less fat because it will be leaner.
3. Place the Bones Facing Upwards
Next, place the rib on the chopping board with the bones facing upwards. Start with determining how thick you want each piece to be.
Put the Roast on the chopping board with the fat facing down to make it easier to cut. Cut the roast with the eye facing away from you.
To start cutting the steaks, put the knife on the thick part at the top of the eye and lean over it. So you can determine whether the cut is even or straight.
4. Cut In Between Two Bones
To cut, start by inserting the knife into the soft spot where each rib meets the breast bone or the top rib between the rib bones.
Next, slice parallel to the ribs, cutting into the soft spots as you go. If you cut between each bone, you should be able to get 8 to 10 steaks with a thicker cut from each rib roast. 
5. Repeat with All the Rib Bones
Repeat the steps with all rib bones of the same size so your steak tastes the same. The thickness of the steak affects the taste, especially in premium cuts.
“Food is not rational. Food is culture, habit, craving and identity.”– Jonathan Safran Foer, American Novelist
Steaks with 1.5 inches of thickness have better insulated centers than thinner steaks. Thick cuts of steak can also help you be more precise with the doneness you prefer.
Tips & Tricks When Preparing Bone in Prime Rib Roast
- Choose the perfect rib. Having the best prime rib roast means having fewer hassles with preparations.
- Season the rib early. The salt will dissolve a little bit as it draws moisture off the surface of the roast, so don’t put too much.
- Use the oven-sear method for 15 minutes at 500°F to crisp and brown the prime rib outside.
- Turn the oven down to 350°F and cook until done. The best way to eat prime rib is rare to medium.
- Do not cut right away. Let the roast rest for 30 minutes to make it easier to cut.
Does prime rib roast make good steaks?
Yes, prime rib roast makes good steaks because the prime rib is one of the premium-quality steak cuts.
Is a bone-in rib roast the same as prime rib?
No, it is not the same. The bone-in rib roast is the boneless version of the prime rib. The bone attachment is the difference.
Is it better to cook prime rib with bone-in or out?
Bone-in is better to cook because the bone attachment provides more flavor to the meat.
Does bone-in prime rib cook faster?
No, bone-in prime rib doesn’t cook faster because the bone takes longer to heat up.
Generally, if you want the best bone-in prime rib roast on your table, choose the best high-quality steaks and use the right tools and methods to cut them to your desired sizes.
The secret to having delicious meat is patience in cooking, and following the steps in preparing and cooking the bone-in prime rib roast won’t fail you in having the best rib steaks.
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