Last Updated on August 3, 2023 by Shari Mason
Prime rib is a classic holiday meal that many people look forward to. Cooking prime rib can be challenging, as it requires a precise combination of time, temperature, and technique to get the desired result.
If you’re hosting a big dinner or entertaining a large crowd, you may wonder if you can cook two prime ribs in the same oven. Let’s find out.
Is It Possible To Cook Two Prime Ribs In The Same Oven?
Yes. Cooking two prime ribs  in the same oven can be done, but it is essential to consider the size of your range and the size of the prime ribs.
If the two prime ribs are larger than your oven can accommodate, then cooking them together may not be possible.
If the oven is large enough, you can place the two prime ribs on separate racks, spaced evenly apart. This allows for proper air circulation and even cooking.
It is also essential to consider cooking time and temperature. Prime rib should be cooked low and slow, typically at 325°F to 350°F.
When cooking two prime ribs in the same oven, you may need to adjust the cooking time or temperature to ensure that both prime ribs cook evenly.
You may also need to rotate the prime ribs or switch their positions in the oven to ensure they cook evenly.
- How Long Do Cooked Ribs Last In The Fridge?
- Can You Freeze Prime Rib Before You Cook It?
- How To Cut A Bone In Prime Rib Roast Into Steaks?
- How Do Restaurants Keep Prime Rib Warm?
What’s The Best Cooking Method For Two Prime Ribs?
When cooking two prime ribs in the same oven, the best cooking method is to roast them.
This method involves cooking the prime ribs in a covered roasting pan, using low heat, and allowing the meat to cook slowly and evenly.
To get the best results, it’s essential to season the prime ribs well and baste them regularly to keep them moist and flavorful.
Some people also like to start the cooking process with a high-heat sear to brown the meat’s exterior and then reduce the temperature for the remaining cooking time.
This method can help to create a crispy exterior and a tender, juicy interior.
Regardless of the method used, it’s crucial to monitor the internal temperature of the meat and remove it from the oven once it has reached the desired level of doneness.
Challenges Of Cooking Two Prime Ribs In The Same Oven
One of the main challenges is ensuring that both prime ribs cook evenly and at the same rate, which can be difficult if they are different sizes or thicknesses.
This can result in one prime rib being undercooked or overcooked while the other is just right.
But what’s the difference between competition ribs and fall-off-the-bone?
“I eat steak primarily. That’s pretty much what my diet consists of. Sometimes I supplement that with other steaks.”– Jocko Willink, American Author
Another challenge is maintaining the temperature  of the oven, as opening the door to check on the meat can cause significant fluctuations in temperature that can affect the cooking time and final result.
Additionally, it’s essential to keep in mind that the cooking time for two prime ribs will be longer than for one, so it’s necessary to plan accordingly and have enough time to prepare the meal.
Some Tips For Ensuring Both Prime Ribs Are Cooked Evenly
- Choose prime ribs of equal size and thickness: This will help to ensure that both cook evenly and at the same rate.
- Place the prime ribs in opposite corners of the oven: This will help prevent them from affecting each other’s cooking and allow for more efficient use of the oven space.
- Use an oven thermometer: This will help you monitor the oven’s temperature and ensure that it stays consistent throughout the cooking process.
- Avoid opening the oven door unnecessarily: Every time the door is opened, heat is lost, affecting the cooking time and final result.
- Rotate the prime ribs halfway through cooking: This will help ensure that they cook evenly and prevent any hot spots in the oven from affecting the cooking.
- Allow the prime ribs to rest after cooking: This will help to distribute the juices evenly and ensure that the meat remains moist and tender.
How long does it take to cook two prime ribs in the oven?
On average, a prime rib roast should be cooked in the oven at a temperature of 325-350°F (165-175°C) for 15-20 minutes per pound.
The cooking time for two prime ribs in the oven can vary depending on the size of the roasts, the desired degree of doneness and the oven temperature used.
Is it better to cook prime rib slowly or fast?
Simmering prime rib is generally considered better than cooking it fast. Slow-cooking the roast at a low temperature allows the meat to cook evenly and results in a juicy and tender finished product.
The low temperature also helps break down the roast’s connective tissues, further enhancing its tenderness. On the other hand, cooking prime rib at a high temperature for a short time can result in a dry and tough roast.
Cooking two prime ribs in the same oven can be done but requires careful planning and attention to detail to ensure that both roasts are cooked evenly and to perfection.
The ideal cooking method for two prime ribs is to slow-cook them at a low temperature, which results in a juicy and tender finished product.
However, it is also essential to keep in mind the challenges of cooking two prime ribs in the same oven, such as uneven cooking and the need for more space.
- Do You Have to Boil Sweet Potatoes Before Baking? Answered - September 19, 2023
- Can You Reuse Pasta Sauce Jars for Canning? Safety Tips - September 19, 2023
- Can You Cook Steak in Coconut Oil? Culinary Techniques (2023) - September 19, 2023