Last Updated on May 18, 2023 by Shari Mason
Cutting boards are an essential tool in any kitchen, and one of the most popular materials used to make them is wood.
While wooden cutting boards are great for slicing vegetables and fruits, you may wonder if cutting meat on them is safe.
Let us see the pros and cons of cutting meat on a wooden cutting board and provide tips and tricks for safely doing it.
Is It Okay To Cut Meat On A Wooden Cutting Board?
Yes, it is okay to cut meat on a wooden cutting board. As per USDA, people may use any nonporous surface or wood when cutting meat and poultry.
Wooden cutting boards are a great choice for cutting meat because they absorb shock and vibration, which protects your knives from dulling and your countertops from getting scratched up.
They are also easy to clean and sanitize, making them a safe option for food preparation. When cutting meat on a wooden board, it is important to take proper care of the board.
This includes cleaning it immediately after use and occasionally oiling it with mineral oil to keep it from drying out and cracking.
Additionally, it is important to avoid using harsh cleaning products on the board, as this can damage the wood.
Can You Cut Meat On A Plastic Cutting Board?
Cutting meat on a plastic cutting board can be an easy and convenient way to prepare meals. Plastic cutting boards are nonporous, which means they are less likely to harbor bacteria and are easier to clean than wooden boards.
Plastic cutting boards are also less porous and, therefore, less likely to cause cross-contamination when cutting different types of food.
Additionally, plastic cutting boards are more lightweight and can be used on any countertop or surface.
However, plastic cutting boards can also be more prone to chipping and warping over time, so they should be replaced more regularly than wooden boards.
Wood vs Plastic Cutting Board For Meat
Wooden cutting boards  are generally the better choice for cutting meat.
Wood is naturally antibacterial and prevents the growth of bacteria, making it the safer choice for cutting meat.
Wood also absorbs the juices from meat, preventing them from spreading around the kitchen.
“ Not eating meat is a decision, eating meat is an instinct. “– Denis Leary, American Actor
On the other hand, plastic cutting boards can be more prone to harboring bacteria, as they are not as porous as wood.
Additionally, plastic cutting boards can become easily scratched and nicked, creating a breeding ground for bacteria.
How To Sanitize Wood Cutting Board
To sanitize a wood cutting board, first, clean the cutting board with warm water and soap. Then use a paper towel or a clean cloth to wipe the board with one tablespoon of chlorine bleach and 1 gallon of water.
Rinse off the bleach solution with warm water and let the board air dry. If the board has deep grooves, use a brush to clean the board and rinse thoroughly.
Afterward, use a food-safe mineral oil to keep the board from cracking.
Can You Cut Meat & Vegetables On The Same Board?
Yes, you can cut meat and vegetables on the same board. However, it is important to take steps to prevent cross-contamination. Before cutting any vegetables, clean the cutting board with hot, soapy water.
Then, use a different cutting board for the meat and clean it again afterward.
Utilizing separate cutting boards and washing them in between tasks can help prevent the spread of bacteria from the meat to the vegetables and vice versa.
Do Chefs Use Wooden Or Plastic Cutting Boards?
Chefs use wooden and plastic cutting boards for different tasks in the kitchen.
Wooden cutting boards are preferred for their antibacterial properties and their ability to sharpen knives as they are used lightly.
Plastic cutting boards are preferred for their ease of cleaning and resistance to absorbing odors and flavors.
Most chefs have both types of boards in their kitchen and use them for different tasks.
Can you use a plastic cutting board for raw meat?
No, using plastic cutting boards for raw meat is not recommended. Bacteria from raw meat can get trapped in the grooves of a plastic cutting board and contaminate other foods.
Using separate cutting boards for raw meat, vegetables, and cooked food is best.
How to clean wood cutting boards after raw meat?
Thoroughly clean the wood cutting board with hot, soapy water and a scrub brush to remove any bacteria.
Disinfect the cutting board with one tablespoon of bleach per gallon of water and let it stand for several minutes before rinsing it off.
Can you cut raw chicken on a plastic cutting board?
No, cutting raw chicken on a plastic cutting board is not recommended as it can cause bacteria to cross-contaminate and increase the risk of foodborne illness.
Using a wooden or nonporous cutting board, such as a glass or plastic cutting board specifically labeled for use with raw meat, poultry, and seafood, is recommended.
In conclusion, wooden cutting boards are great for cutting meat as long as you take care of them properly.
They are durable, affordable, and easy to clean. They don’t dull knives  like plastic cutting boards, and they don’t harbor bacteria like plastic boards.
With proper care, a wooden cutting board can last a lifetime, providing a safe, effective way to cut and prepare your favorite meats.
- How to Dehydrate Green Beans: Preserve Your Beans the Right Way - December 5, 2023
- How to Reheat Green Bean Casserole: Complete Guide - December 5, 2023
- How to Make Frozen Green Beans Taste Good: Flavorful Tips - December 5, 2023