Last Updated on February 14, 2024 by Shari Mason
Cod, a well-liked and flexible kind of fish, offers numerous cooking possibilities. Recognized for its mild-tasting white flesh and its comparatively low mercury levels, it’s a favorite among seafood fans.
Because of its popularity, cod is often sold fresh, frozen, or canned. But do you know how long cod lasts in the fridge? Read on to find out.
How Long Is Cod Good For In The Fridge?
When stored properly, fresh cod can be kept in the fridge for up to two days. Canned cod can be stored for up to five years, while frozen cod can last up to six months.
However, it is important to note that the quality of the fish will decrease over time. For best results, cook cod within one day of purchasing it.
Otherwise, it may be best to choose another type of fish. But how long will tilapia last in the fridge?
How To Cook It
Cod is a versatile fish that can be cooked in various ways.
One popular method is to bake cod fillets in the oven. Preheat the oven to 400 degrees Fahrenheit, brush the cod fillets with olive oil, and season with salt and pepper. Place the cod on a baking sheet and bake for 12-15 minutes or until the fish is cooked.
Another option is to pan-fry cod fillets . Heat a tablespoon of olive oil in a skillet over medium heat, then add the cod fillets.
Cook for 3-4 minutes per side or until golden brown. Season with salt and pepper, then serve with your favorite sides.
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How Long Does Raw Cod Last In The Freezer?
When it comes to seafood, fresh is always best. But sometimes, you need to plan or take advantage of a sale, which means buying fish you’ll freeze for later.
The answer depends on a few factors if you’re wondering how long cod will keep in the freezer.
First, raw fish will last longer than cooked fish. And depending on the quality of your freezer, it can last anywhere from three to six months.
To extend its shelf life, wrap the cod tightly in freezer paper or plastic wrap, or place it in a freezer-safe container.
Be sure to label and date the package and use it within three months for the best results.
With proper storage, your cod will be good as new when you’re ready to cook it.
How Long Will Cooked Cod Last In The Fridge?
Cooked cod will last in the fridge for up to three days. After that, it should be thrown out. This is because cod is a highly perishable fish. When cooked, it becomes even more susceptible to bacterial growth.
Therefore, it’s important to eat cooked cod within a few days of cooking it. If you’re unsure how long the cod has been in the fridge, it’s better to err on the side of caution and throw it out. That way, you can avoid getting sick from eating spoiled fish. Find out how long you can keep crab legs in the fridge here.
How To Tell If It’s Bad
There are a few things to look for when determining whether raw cod is bad.
First, check the color of the fish if it’s significantly darker than it was when you bought it.
Second, smell the cod. If it has a strong fishy smell, it’s probably starting to go bad.
Finally, feel the texture of the cod. If it’s slimy or sticky, that’s another sign that it’s no longer fresh.
If you notice any of these signs, it’s best to discard the cod and buy fresh fish.
How do you defrost frozen cod?
Cod can be defrosted in the refrigerator or by using cold running water.
How long does raw cod last after being frozen and thawed?
Raw cod will last 3-5 days after being frozen and thawed.
Can you reheat cooked cod?
Yes, you can reheat cooked cod. However, it’s important to remember that overcooked fish will become dry and rubbery when reheated.
To prevent this, try heating the cod gently in a pan over low heat until it’s heated through. You could also try wrapping the fish in foil and baking it in the oven for a few minutes.
How do you clean cod?
Cod can be cleaned by cutting off the head and tail, then slicing down the center of the fish. Remove the guts and rinse everything under cold water. You can also soak the cod in a saltwater solution for a few minutes before cleaning to help remove any blood or slime.
How long can cod stay out at room temperature?
Cod can stay at room temperature for about a day, but it’s best to refrigerate it as soon as possible. When cod goes bad, it smells fishy and tastes sour.
Cod can last in the fridge for up to 2 days. If you freeze cod, it will last up to 6 months.
Cod is a great source of protein and omega-3 fatty acids. It is low in mercury and a good choice for pregnant women or people trying to eat healthier.
You can cook cod at home in the oven or on the stovetop or buy it pre-cooked from your local grocery store.
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