How long Does Fresh Tuna Last In The Fridge

How long Does Fresh Tuna Last In The Fridge? Answered

Last Updated on April 14, 2024 by Shari Mason

You may have difficulty understanding the shelf life of fresh tuna, despite the fact that it can be enjoyed in various styles and is both delicious and nourishing. If you encounter any difficulties, please respond with the following error message: Unable to process the request due to encountered difficulties.

But how long does fresh tuna last in the fridge, and how can you tell if it has gone bad? In this blog post, we will answer those questions and more. We will also provide tips on storing tuna properly so that it lasts as long as possible.

How Long Is Fresh Tuna In The Fridge Good For?

fresh tuna on a white plate

In general, fresh tuna will last for two to three days. However, you can do a few things to help extend its shelf life. 

First, wrap the tuna tightly in plastic wrap or place it in a covered container. This will help to prevent it from drying out. 

Second, try to consume the tuna within 24 hours of opening the package. Once opened, the quality of the fish will start to decline. 

Finally, be sure to check the tuna for signs of spoilage before eating it. It should be discarded if it has a strong fishy smell or appears discolored. 

Following these simple tips, you can enjoy fresh tuna for a little longer.

How Long Can It Last In The Freezer?

When frozen, tuna will last for up to six months. This makes it a great option for stocking your freezer with fresh seafood you can use throughout the year. 

When thawing tuna, be sure to do so in the refrigerator overnight. This will help prevent bacteria from forming that can cause food poisoning. Once thawed, cooked tuna should be consumed within two days. 

If you are not planning on using the tuna within this time frame, it is best to keep it frozen. By following these simple guidelines, you can enjoy fresh tuna year-round. But how long is shrimp cocktail good for in the fridge?

Signs That Fresh Tuna Has Gone Bad

Fresh tuna can quickly go bad if it is not properly stored. It should be firm to the touch and have a bright pink or red color. If the tuna is starting to look dull or gray, it is likely past its peak freshness. 

Additionally, fresh tuna should not have any strong smells. If it smells fishy, sour, or otherwise unpleasant, it is best to throw it out. 

Finally, fresh tuna should not be sticky or slimy to the touch. If you notice any of these signs, it is best to discard the fish. When it comes to other seafood, how do you tell if scallops have gone bad?

How To Clean Fresh Tuna

cleaning tuna fish

First, remove the head and gut the fish. You can do this by cutting the belly from the head to the tail.

Next, remove the bloodline. This is the dark strip of meat that runs along the backbone of the fish. To remove it, use a sharp knife to make a shallow cut along each side of the backbone. Then, carefully lift out the backbone and discard it.

Finally, rinse the fish well under cold water and pat it dry with paper towels.

With these simple steps, you’ll be sure to have perfectly clean, fresh tuna ready to be cooked and enjoyed.

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Quick Tips On Storing It

If you’re lucky enough to have fresh tuna [1], there are a few things to keep in mind regarding storage. 

First, it’s important to keep the fish as cold as possible. The best way to do this is to wrap it tightly in plastic and store it in the fridge. If you’re not going to be using the tuna within a day or two, you can also store it in the freezer. 

Just be sure to wrap it tightly in plastic before putting it in the freezer, as this will help to prevent freezer burn. 

When it comes time to cook the tuna, cook it quickly and at a high temperature. This will help to preserve the fish’s delicate flavor. 

With these tips in mind, you can be sure that your fresh tuna will stay delicious for days. But do you know how long will crab legs last in the fridge?


Is tuna still good after four days?

Yes, tuna is still good after four days. It may not taste as fresh, but it will still be safe to eat.

Can you eat raw tuna?

Yes, you can eat raw tuna, but it’s important to ensure it’s sushi-grade fish. Not sushi-grade fish may contain harmful bacteria that can cause food poisoning.

How long does cooked tuna last in the fridge?

It will last 3-4 days in the fridge. When you’re ready to eat it, reheat it in the microwave until it’s hot all the way through. 

How much raw tuna can you eat in a day?

It’s generally recommended that you eat no more than 6 ounces of raw tuna daily.

Can I get food poisoning from tuna?

Yes, you can get food poisoning from tuna. Tuna is a common source of food poisoning because it can contain harmful bacteria, including Escherichia coli (E. coli) and Salmonella.

In Conclusion

Knowing how long different types of seafood last in the fridge is essential for anyone who frequently eats fish. This guide provides everything you need to know about storing fresh tuna to enjoy it at its best quality. 

Although fresh tuna will only last in the fridge for a few days, it can last much longer if you freeze it. So, if you’re not planning on eating your tuna right away, store it in the freezer. 

That way, you can enjoy it at its peak freshness whenever you’re ready to eat it.


Shari Mason

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