How To Reheat Red Lobster Biscuits

How To Reheat Red Lobster Biscuits? Resolved (Updated)

Last Updated on June 13, 2024 by Shari Mason

If you’re a lover of Red Lobster’s mouthwatering biscuits, you may have experienced the disappointment of leftover biscuits not tasting as good as when they were first served.

This blog post will discuss the best way to reheat Red Lobster biscuits so they taste delicious every time.

5 Best Ways To Reheat Red Lobster Biscuits

Red Lobster Biscuit on a baking tray with aluminum

1. In The Oven

Preheat your oven to 400 degrees Fahrenheit (204.44 °C) and place the biscuits on a baking sheet. For best results, brush some melted butter on the tops of the biscuits before placing them in the oven—bake for five to seven minutes or until the biscuits are warmed through. 

If you want a little extra flavor, try sprinkling garlic powder on top of the biscuit before reheating.

Whatever you do, make sure not to overcook the biscuit – otherwise, it will end up dry and crumbly. But how can you reheat Chick-Fil-A nuggets?

2. In A Stovetop

The quickest way to reheat your Red Lobster biscuits is on the stovetop. Just heat a skillet and place the biscuits in the pan. Heat for about 10 minutes, flipping them over halfway through. 

This will ensure that they’re heated evenly. If you want them to be extra crispy, you can brush on some butter before reheating.

3. In The Microwave

You can reheat them in the microwave in just a few minutes. First, remove the biscuits from the packaging and place them on a plate. Then, microwave on high for 30 seconds. Suppose they’re not quite warm enough; microwave for an additional 10-15 seconds.

Read: Can You Eat Pillsbury Biscuits After Expiration Date?

4. In A Toaster

First, preheat your toaster to a medium setting. Then, place the biscuit on the toaster’s wire rack and toast for about 30 seconds. Be sure to keep an eye on the biscuit, so it doesn’t become too dark or burnt. Once it’s warmed through, enjoy your delicious Red Lobster biscuit.

5. In An Air Fryer

Red Lobster Biscuits can be reheated in an air fryer within a few minutes. Preheat your air fryer to 350 degrees Fahrenheit. Place the biscuits in the air fryer basket, ensuring they are not overcrowded. If necessary, work in batches. Air fry for two to three minutes until warmed through. 

What To Serve Red Lobster Biscuits With

Red Lobster Biscuit on a white plate

While the Red Lobster biscuit may be delicious, there are many ways to dress it up and make it even more enjoyable. 

One popular option is to top the biscuit with a generous portion of lobster meat. This upgrade turns an already tasty treat into a luxurious culinary experience. 

Another way to enjoy Red Lobster biscuits [1] is to pair them with a creamy soup or chowder. The rich, savory flavors of the biscuit complement the smooth texture of the soup, making for a delightful combination. Find out how to reheat McDonald’s fries here.

How To Store Them

First, make sure the biscuits are cooled completely before storing them. Otherwise, they will get soggy. 

Second, wrap them tightly in plastic wrap or aluminum foil. This will help to keep them moist. 

Third, store the biscuits in an airtight container in the fridge. They will stay fresh for up to three days. 

Finally, if you want to keep them longer, you can freeze them. Just be sure to wrap them well and thaw them slowly in the fridge overnight before serving. 

With these tips, you can enjoy those delicious Red Lobster biscuits any time.

Read: Steps To Reheat Chipotle Burrito


Do you still get free biscuits at Red Lobster?

Unfortunately, no. Red Lobster discontinued their complimentary biscuit promotion a few years ago. However, they do have a variety of delicious appetizers that you can order to start your meal.

How long does Red Lobster Cheddar Bay biscuit mix last?

The Red Lobster cheddar bay biscuit mix will typically last for about one year. However, it is important to note that the biscuits will not be as fresh or have the same flavor profile if made after the one-year mark.

Why do Red Lobster biscuits taste so good?

Red Lobster biscuits are delicious because they’re made with real butter and buttermilk. They also have a bit of sugar and baking powder, giving them a slightly sweet and fluffy flavor. 

Plus, the baking soda in the biscuits helps to make them nice and fluffy on the inside while they’re still crispy on the outside.

How to know if Red Lobster biscuits are spoiled?

It’s not usually possible to know just by looking whether or not Red Lobster biscuits are spoiled. However, if they smell sour or have a slimy texture, they’re likely spoiled and should be discarded.

Key Takeaways

When it comes to reheating Red Lobster Biscuits, there are a few things you need to keep in mind. 

First and foremost, you want to ensure that the biscuits are heated all the way through so they’re nice and fluffy inside. 

Secondly, you don’t want to overheat them, or they’ll be dry and crumbly. 

And lastly, if you have any leftover butter sauce, ensure to heat that and drizzle it over the warm biscuits before serving. 

Keep these tips in mind, and you’ll be able to enjoy delicious Red Lobster Biscuits even when you’re not at the restaurant.


Shari Mason

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