How Long Does Sofrito Last In The Fridge

How Long Does Sofrito Last In The Fridge? Answered

Last Updated on June 15, 2024 by Shari Mason

Sofrito packs a **punch of flavor** with its **zesty herbs and spices**, making every meal a tasty delight. It’s a VIP in Latin American and Caribbean kitchens, adding flair to countless recipes.

But how long does Sofrito last in the fridge? 

Based on my cooking journey, I’ll provide an overview of storing sofrito and the optimal timeframe for its shelf life in the refrigerator. 

We’ll also discuss how to tell when it has gone bad and what to do with it if it has expired.

How Long Is Sofrito Good For In The Fridge?

Puerto Rican Sofrito in a jar

Sofrito can last up to two to weeks when stored in the refrigerator properly. 

Sofrito is a traditional Latin American condiment made with a combination of herbs and spices such as garlic, onion, bell peppers, tomatoes, and cilantro [1].

It is important to store sofrito in an airtight container or jar and ensure it is always kept cold. To help extend the shelf life of sofrito, it is recommended to add a tablespoon of vinegar to the mixture before storing it in the refrigerator. 

“Sofrito’s zest lingers briefly; in the chill, a week’s dance of flavors ensues.”

– Eat Pallet Restaurant & Food Advice

This will help to prevent the growth of bacteria and keep the sofrito flavorful and fresh. To ensure the freshness of the sofrito, it is important always to use a clean spoon when scooping it out of the container. 

If the sofrito has been sitting at room temperature for more than two hours, it should be discarded as it may have become contaminated with bacteria. 

Additionally, sofrito should not be left out in the sun or a warm area as this can cause it to spoil quickly.


Can You Freeze Sofrito?

Yes, you can freeze sofrito. This is a great way to make and store large batches of delicious tomato-based sauce.

To freeze the sofrito, spoon the sauce into airtight freezer-safe containers and place it in the freezer. 

“All those spices and herbs in your spice rack can do more than provide calorie-free, natural flavorings to enhance and make food delicious. They’re also an incredible source of antioxidants and help rev up your metabolism and improve your health at the same time. “

Suzanne Somers, American Actress

When ready to use, thaw in the refrigerator overnight and then heat up in a pan on the stove.

This method helps preserve the sofrito’s freshness and flavor and makes it easy to prepare when needed.

Signs That Sofrito Might Be Spoiled

making Puerto Rican Sofrito
  1. The Color Is Off: Fresh sofrito should appear vibrant and colorful. If the sauce has turned gray or brown, it is likely spoiled. 
  2. Unusual Smell: A strong ammonia or vinegar smell indicates that the sauce has spoiled. 
  3. Change in Texture: If the sofrito has become watery or slimy, it is likely spoiled. 
  4. Mold: If there is visible mold growth on the surface of the sauce, it should be discarded.

How To Make Sofrito

To make a basic sofrito, start by sautéing diced onions and garlic in oil over medium-high heat until the onions are translucent. 

Once the mixture is fragrant and the onions are soft, add diced green peppers and tomatoes, and cook for 10 minutes or until the vegetables are softened. Add spices such as cumin, oregano [2], and sauté for a few more minutes. 

Finally, add tomato sauce and simmer for 10 minutes, stirring occasionally. When finished, sofrito can be used in many Latin dishes such as rice, beans, and soups. 

Tips On How To Extend The Shelf Life Of Sofrito

  1. Use a sterile container: Make sure to use a clean and sterile container to store your sofrito. This will help to keep it away from any potential contamination and help to extend its shelf life. 
  2. Refrigerate: Store your sofrito in the refrigerator at all times. This will help keep it at a constant cool temperature, which will help slow down the growth of microorganisms that could cause spoilage. 
  3. Freeze: If you are not using your sofrito within a few days, you can freeze it in an airtight container or freezer bag. This will help extend your sofrito’s shelf life for up to 6 months. 
  4. Use oil: Adding a thin layer of olive oil to the top of your sofrito before placing it in the refrigerator can help to keep it fresh for longer. 
  5. Use a smaller container: A smaller container will help ensure that the sofrito is used quickly and not stored too long. 
  6. Check the expiration date: Check the expiration date on any containers of sofrito you purchase. This will help ensure that you consume it within the recommended time frame.


u003cstrongu003eHow long does Goya sofrito last in the fridge after opening?u003c/strongu003e

Goya sofrito usually lasts up to 6 months after opening when stored properly in the refrigerator.

u003cstrongu003eDoes sofrito have to be frozen?u003c/strongu003e

No, Sofrito does not have to be frozen. It can be stored in the refrigerator for up to a week. It can also be frozen for up to three months.

u003cstrongu003eWhat does sofrito smell like?u003c/strongu003e

Sofrito typically has a fragrant aroma that can vary depending on the ingredients used. Common ingredients used to make sofrito include garlic, onions, bell peppers, tomatoes, and cilantro, which can give it an herbal, earthy smell.

Key Takeaways

Sofrito can be a great addition to many dishes and can last for a couple of weeks in the fridge as long as you store it properly. 

However, it is best to consume the sofrito within a few days of making it to ensure maximum flavor and freshness. 

To help maximize the shelf life of sofrito, it is best to store it in an airtight container or a sealed jar and keep it in the back of the fridge away from direct heat or light.


Shari Mason

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