Last Updated on December 24, 2022 by Shari Mason
Fajitas are a classic Mexican dish that combines a delicious blend of flavors. The key ingredient in fajitas is meat, usually beef, chicken, or pork.
While fajitas are delicious, there are many other ways to use fajita meat to create unique and flavorful meals.
So what can you make with fajita meat besides fajitas? We’ll give you recipes to take your fajita nights to a new level.
Top 7 Fajita Meat Recipes Aside From Fajita
1. Fajita Bowls
Fajita bowls are a delicious and nutritious meal that is easy to make. They consist of seasoned and cooked vegetables, such as bell peppers, onions, and mushrooms, served over a bed of cooked rice or quinoa.
Fajita bowls can also include a variety of proteins, such as chicken, steak, shrimp, or tofu, as well as various toppings, such as salsa, cheese, sour cream, guacamole, and cilantro.
Fajita bowls are a great meal for those looking for a healthy, balanced dish that can be customized to suit individual tastes.
2. Fajita Quesadillas
Fajita quesadillas are a delicious Mexican-style snack made with flour tortillas, cheese, and fajita-style ingredients. The quesadillas are typically filled with grilled peppers, onions, and seasoned chicken or steak.
The quesadillas are then folded in half and cooked until the cheese is melted and the tortillas are golden and crisp. The quesadillas can be served with salsa, sour cream, guacamole, or other toppings for added flavor.
3. Fajita Burrito Bowls
Fajita Burrito Bowls are a delicious and easy meal that is perfect for busy weeknights. It’s great to use leftover chicken, steak, or veggies from the previous night’s dinner.
Start by sautéing your favorite vegetables in a little olive oil and seasonings. Then, add your choice of protein, such as diced chicken or steak, and some cooked rice or quinoa.
Finally, top with your favorite salsa, avocado, and shredded cheese. Enjoy with a side of chips and guacamole or a salad.
4. Fajita Nachos
Fajita nachos are a unique and delicious twist on the classic snack.
To make them, start by preheating the oven to 350 degrees F. Then, prepare the ingredients for the fajitas: thinly sliced steak, bell peppers, and onions.
Heat a large skillet over medium-high heat and cook the steak, peppers, and onions until everything is cooked and lightly browned.
Next, layer tortilla chips on a baking sheet and top with the steak, peppers, and onions. Sprinkle cheese over the top and bake for 10-15 minutes or until the cheese is melted and bubbly.
Remove the nachos from the oven and top them with your favorite toppings, such as sour cream, guacamole, salsa, and jalapeno slices. Serve warm, and enjoy.
5. Fajita Tacos
Fajita tacos  are a popular Mexican dish that consists of grilled steak, peppers, and onions served in a warm corn or flour tortilla.
The steak is typically seasoned with various spices, including cumin, garlic powder, oregano, and chili powder.
The peppers and onions are cooked with the steak and then served in the taco. The tacos can then be topped with lettuce, tomatoes, cheese, sour cream, and other toppings.
6. Fajita Fries
Fajita Fries with meat is a delicious and easy dish to make. Start by preheating your oven to 425 degrees F. Take a baking sheet and spread a single layer of frozen fries.
Top the fries with a generous amount of steak or chicken diced into small pieces.
Sprinkle with fajita seasoning and then top with diced onions and bell peppers. Bake for about 20 minutes or until the fries are golden brown and the meat is cooked.
Serve with your favorite toppings, such as sour cream, salsa, and guacamole.
7. Fajita Pizza
Fajita pizza  is a type of pizza that incorporates the flavors and ingredients of a traditional Mexican fajita.
The pizza typically starts with a thin crust, then topped with a layer of salsa, fajita vegetables (such as bell peppers, onions, and tomatoes), seasoned ground beef, chicken, or shrimp.
“Eating a fajita is like eating a living, breathing organism – you can feel the burrito’s ingredients sigh inside with each bite, each squeeze.”– Gustavo Arellano, American Writer
Cheese, usually cheddar or Monterey Jack, is added before the pizza is baked.
Once the pizza is cooked, it is usually garnished with sour cream, guacamole, or fresh cilantro.
What type of meat can you use for fajita?
You can use a variety of meats for fajitas, including chicken, beef, pork, shrimp, and even tofu.
Can you store leftover fajita meat in the fridge?
Yes, you can store leftover fajita meat in the fridge for up to 3-4 days.
Can you freeze fajita meat?
Yes, you can freeze fajita meat. Make sure to wrap it in airtight packaging and freeze it within 2 hours after cooking.
When ready to use it, thaw the meat in the refrigerator overnight before reheating and serving.
You can make many delicious dishes with fajita meat that don’t include the traditional fajita.
From tacos and burritos to pizzas and casseroles, the possibilities are endless.
Whether you’re looking for something quick and easy, or something more creative and complex, fajita meat provides a great base for many tasty meals.
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