How Long Is Vegan Cheese Good For

How Long Is Vegan Cheese Good For? Revealed (Updated)

Last Updated on June 17, 2024 by Shari Mason

It’s crucial to understand the longevity of vegan cheese to ensure its freshness and safety are preserved.

Like any food product, vegan cheese has a limited lifespan, and knowing how long vegan cheese is good for can help prevent waste and ensure a delightful culinary experience. 

Today, I’ll explore the factors that affect the longevity of vegan cheese and provide practical tips to keep it fresh and delicious for as long as possible. Read on.

How Long Will Vegan Cheese Last?

Slicing Vegan Cheese

The shelf life of vegan cheese [1] can vary depending on the brand, type, and storage conditions.

Generally, most store-bought vegan cheeses have a refrigerator shelf life of around 1 to 2 weeks after opening – 1 week if stored in the fridge and 2 weeks if stored in an airtight container.

However, some varieties, like aged or fermented vegan cheeses, can last longer due to their preservation methods. 

It is crucial to follow the manufacturer’s guidelines on the packaging and store the cheese at the recommended temperature to maximize its freshness. 

“ I always have parmigiano-reggiano, olive oil, and pasta at home. When people get sick, they want chicken soup; I want spaghetti with parmesan cheese, olive oil, and some lemon zest. It makes me feel better every time.”

– Isabella Rossellini, Italian Actress

Air exposure, moisture, and temperature fluctuations can also influence its longevity.

To ensure the best quality and taste, it’s advisable to consume vegan cheese within its recommended timeframe and keep it adequately sealed in the refrigerator between uses.

But how long will Swiss cheese last in the fridge?

Can You Freeze It?

Yes, you can freeze vegan cheese to extend its shelf life. Freezing vegan cheese can help preserve its texture and taste, especially if you have an excess or want to keep it for an extended period. 

However, it’s essential to consider the type of vegan cheese before freezing, as some varieties may not freeze well and can become crumbly or watery upon thawing. 

To freeze vegan cheese, wrap it tightly in plastic wrap or aluminum foil or place it in an airtight container before storing it in the freezer.

When ready to use it, allow the cheese to thaw in the refrigerator overnight for the best results. 

While freezing can help prolong the life of vegan cheese, it’s always best to check the specific brand’s guidelines for freezing recommendations to ensure optimal taste and quality after thawing.

Also, check out how long Kraft American cheese will last here.

Vegan Cheese vs Regular Cheese

  1. Ingredients: The ingredients are the most fundamental difference between vegan and regular cheese. Regular cheese is made from animal milk, such as cow, goat, or sheep, while vegan cheese is crafted entirely from plant-based sources, like nuts, soy, coconut, or tapioca [2].
  2. Nutritional Content: Vegan and regular cheese offer different nutritional profiles due to their distinct ingredients. Regular cheese contains animal fats and proteins, while vegan cheese relies on plant-based fats and proteins. As a result, vegan cheese is often lower in saturated fat and cholesterol, making it a preferred choice for individuals following a plant-based or dairy-free diet.
  3. Taste and Texture: The composition of vegan cheese results in variations in taste and texture compared to regular cheese. While regular cheese benefits from the aging and fermentation processes, vegan cheese may undergo different methods of culturing and seasoning to achieve similar results.
  4. Lactose-Free: Vegan cheese is naturally lactose-free, making it suitable for individuals with lactose intolerance or dairy allergies, whereas regular cheese contains lactose, which can cause digestive issues for some people.
  5. Ethical Considerations: Many individuals choose vegan cheese over regular cheese for ethical reasons, as it does not involve animal products and aligns with a cruelty-free lifestyle.
  6. Environmental Impact: Producing vegan cheese generally has a lower environmental impact than traditional cheese, as it requires fewer resources and generates fewer greenhouse gas emissions.
  7. Availability and Variety: The market for vegan cheese has been growing rapidly, offering a wide range of flavors and types to cater to different dietary preferences and tastes. On the other hand, regular cheese has a long-established presence and boasts a vast array of regional and artisanal varieties.

“Vegan cheese, like the passage of time, holds its secrets well. Its lifespan may be limited, but within that fleeting existence, it delivers a symphony of flavors, embracing the ethos of living and savoring the present.”

Eat Pallet Restaurant & Food Advice

Also Read: Texas Roadhouse Menu Vegan

Tips On How To Store Vegan Cheese

Person Slicing Vegan Cheese
  1. Refrigeration: Always store vegan cheese in the refrigerator to maintain freshness and prevent spoilage. The cold temperature helps preserve its texture and flavor.
  2. Airtight Containers: Transfer the vegan cheese into an airtight container or wrap it tightly in plastic wrap to prevent exposure to air, which can lead to drying out or absorption of odors from other foods.
  3. Use Parchment Paper: Place a piece of parchment paper between slices or blocks of vegan cheese to prevent them from sticking together.
  4. Keep Away from Moisture: Avoid storing vegan cheese near areas with high humidity, as moisture can promote mold growth and spoilage.
  5. Proper Labeling: If you have multiple types of vegan cheese, label each container with the cheese’s name and purchase date to keep track of its freshness and avoid confusion.
  6. Regular Check: Periodically check the vegan cheese for signs of mold, odd smells, or any changes in appearance. If any of these are noticed, discard the cheese immediately.
  7. Freezing: If you have excess vegan cheese you won’t consume within its recommended shelf life, consider freezing it. Wrap the cheese tightly in plastic wrap and place it in an airtight, freezer-safe container. Thaw it in the refrigerator when ready to use.
  8. Follow Manufacturer’s Instructions: Some vegan cheese varieties may have specific storage guidelines provided by the manufacturer. Follow these instructions for the best results and longevity.


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The shelf life of vegan blue cheese can vary depending on the brand and the specific ingredients used. u003cbru003eu003cbru003eGenerally, if properly stored in the refrigerator and kept in an airtight container, vegan blue cheese can last anywhere from 1 to 2 weeks.

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Using expired vegan cheese is not recommended. Like any other food product, consuming expired vegan cheese can pose health risks. u003cbru003eu003cbru003eOver time, the quality and safety of the cheese can deteriorate, leading to potential spoilage and the growth of harmful bacteria. But u003ca href=u0022 do you tell if shredded cheese has gone badu003c/au003e?

Final Thoughts

The shelf life of vegan cheese can vary depending on the brand, ingredients, and storage conditions. Generally, most vegan cheeses have a relatively short lifespan compared to traditional dairy-based cheeses. 

It is crucial to check the label or packaging for specific expiration dates or best-by dates provided by the manufacturer. To maximize the freshness and quality of your vegan cheese, store it properly in the refrigerator and follow any storage instructions given. 

When in doubt, always use your senses to assess the cheese’s condition, such as smell, appearance, and texture, and if you notice any signs of spoilage, it’s best to err on the side of caution and discard it. 

By following these guidelines, you can enjoy your vegan cheese at its best and minimize the risk of consuming spoiled products.


Shari Mason

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