How Long Does Sashimi Last In The Fridge? Answered

Last Updated on April 18, 2024 by Shari Mason

Did you ever find yourself pondering how long sashimi can maintain its freshness when kept in the refrigerator? You’re not alone, as I’ve found myself in a similar predicament. Being an enthusiast of quality sustenance, I am more than ready to provide the answers you’ve been seeking.

We’ll explore the lifespan of sashimi in the fridge and discover the balance between savoring its flavors and keeping it fresh.

How Long Is Sashimi Good For In The Fridge?

Sashimi [1] is best enjoyed when it’s fresh, and its optimal shelf life in the fridge is typically around 24 to 48 hours.

To maintain its quality and ensure safety, it is recommended to consume refrigerated sashimi within this timeframe. 

“The fine art of preparing sushi is something that you watch and learn.”

– Nobu Matsuhisa, Japanese Chef

Beyond that, the texture can deteriorate, and the flavors may diminish. To fully appreciate the delicate essence of sashimi, it’s best to indulge in it as soon as possible after purchase or preparation. 

Can You Freeze Sashimi?

It is generally not recommended to freeze sashimi. Sashimi is known for its delicate texture and freshness, and freezing can alter its taste, texture, and overall quality. 

Freezing may cause the fish to become mushy or lose its desirable characteristics. If you have sashimi, you won’t be able to consume it within the recommended timeframe. 

It’s best to consider alternative preparations or dishes to make the most of its flavors. Remember, sashimi is at its best when enjoyed fresh, so prioritize its optimal taste and texture by refraining from freezing.

Also Read:

• How Long Can Onigiri Last In The Fridge?
• How Long Can Miso Paste Last?
• How Long Can Natto Last In The Fridge?

Can It Be Left Out? 

No, leaving sashimi at room temperature for an extended period is unsafe. Sashimi contains raw fish, which is highly perishable and can quickly become a breeding ground for bacteria if left unrefrigerated. 

Prioritizing food safety and adhering to proper handling and storage practices is crucial. To maintain the quality and safety of sashimi, it should be kept refrigerated and consumed within a short period. 

“Within the chilled embrace of the fridge, sashimi’s ethereal beauty captivates, but time softly urges us to indulge. Like an ocean breeze, its freshness sings a fleeting melody.”

– Eat Pallet Restaurant & Food Advice

Leaving sashimi at room temperature for too long can pose health risks, so handling it carefully and ensuring proper refrigeration is best.

Signs That It Might Have Gone Bad

1. Unpleasant odor: If the sashimi emits a strong, foul, or fishy smell, it may indicate spoilage. Fresh sashimi should have a mild, clean aroma.
2. Changes in color or texture: Look for any significant changes in color, such as a dull or grayish appearance. Additionally, if the texture feels slimy or excessively mushy, it is a sign that the sashimi may have deteriorated.
3. Unusual taste: Sashimi should have a clean and delicate flavor. If you notice any unpleasant or off flavors, such as bitterness or a strong fishy taste, it is best to avoid consuming it.
4. Visible signs of spoilage: Observe any visible signs of mold, discoloration, or unusual growth on the surface of the sashimi. These are clear indications that it has gone bad and should be discarded.

Tips On How To Store Sashimi

1. Keep it chilled: Sashimi is highly perishable, so it’s crucial to keep it refrigerated at all times. Store it in the coldest part of your refrigerator, ideally below 40°F (4°C).
2. Use airtight containers: To prevent cross-contamination and maintain the quality of the sashimi, store it in airtight containers or wrap it tightly in plastic wrap. This helps to keep out air and moisture, preserving its texture and flavors.
3. Separate from other foods: Store sashimi separately from other foods in the refrigerator to avoid the transfer of odors and potential contamination [2]. This helps maintain its delicate flavors and prevents unwanted flavors from seeping in.
4. Consume within 24 to 48 hours: Sashimi is best enjoyed fresh, so aim to consume it within 24 to 48 hours of purchase or preparation. Beyond this timeframe, its quality may deteriorate, and the risk of bacterial growth increases.
5. Avoid freezing: Freezing sashimi is generally not recommended as it can alter the texture and compromise the delicate taste. It’s best to enjoy sashimi when it’s fresh rather than freezing it for later consumption.

FAQs

Final Thoughts

Sashimi is best enjoyed when it’s fresh, and its optimal shelf life in the fridge is typically around 24 to 48 hours.

Beyond that, the texture may deteriorate, and the flavors may diminish. Proper storage in airtight containers, separate from other foods, helps preserve freshness. 

Remember to rely on your senses and look for any signs of spoilage before consuming.

References:

1. https://www.thespruceeats.com/what-is-sashimi-5094182
2. https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/food-contamination