How Long Can Creme Brulee Last In The Fridge? Solved

Last Updated on July 14, 2024 by Shari Mason

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Creme brulee is a classic and well-loved French dessert, loved by its many fans for its luxurious and creamy texture. It is also a popular choice for special occasions due to its stunning appearance.

However, you may wonder how long creme brulee can last in the fridge. 

Our team will provide an answer to this question, as well as offer other tips and tricks to help you store and serve creme brulee.

How Long Is Creme Brulee Good For In The Fridge?

If you are making creme brulee at home, it should be stored in the fridge and consumed within two to three days. 

Keeping the custard completely covered in the fridge is important to prevent bacteria from growing and spoiling the dessert. 

If you are buying pre-made creme brulee, it should be eaten within the date stated on the packaging. 

Creme brulee should not be left at room temperature for more than two hours. If left out any longer, it should not be eaten and thrown away.

Read: Can You Use A Lighter For Creme Brulee?

Can You Freeze It?

Yes, you can freeze creme brulee. Freezing creme brulee is a great way to ensure any leftovers don’t go to waste. 

To freeze creme brulee, you should first ensure that it has completely cooled. Place the creme brulee in an airtight container and store it in the freezer for up to two months. 

When ready to eat it, let it thaw in the refrigerator overnight. 

The texture changes slightly when creme brulee is frozen, and the custard may become a bit grainy. However, when it is thawed, the texture should return to normal. 

If you want to crisp the caramelized sugar topping, sprinkle a thin layer of sugar over the top and use a culinary torch to caramelize it before serving.

This will give your creme brulee a fresh and delicious crunchy texture.

Read: How Do You Know When Flan Is Done?

Is It Okay for Creme Brulee To Be Left Out?

It is generally not recommended to leave creme brulee out of the refrigerator as it is a custard-based dessert. If left out at room temperature, it can spoil due to the egg and dairy ingredients in the dessert. 

Additionally, the texture of the creme brulee [1] can be affected if it is left out for too long, resulting in a watery or grainy consistency.

“Finding love is like making creme brulee. It may take a few tries before you get it right.”

– Crystal Woods, Author

If the creme brulee must be left out, it is best to keep it in a cool, dry place and consume it within a few hours.

Read: How Long Can You Keep Dough In The Fridge?

Signs That It Might Have Gone Bad

• Discoloration: If the creme brulee has taken on an unusual color, such as green, yellow, or brown, it has likely gone bad. 
• Unusual smell: If the creme brulee has a sour or off odor, it has likely gone bad. 
• Texture changes: If the creme brulee has become lumpy, curdled, or separated, it has likely gone bad.

Tips On How To Store Creme Brulee

1. To prevent the custard from becoming soggy or stale, store creme brulee in an airtight container. 
2. If the creme brulee is made with a topping, such as caramelized sugar, store it in a separate container and add it before serving. 
3. Place the creme brulee in the refrigerator and keep it covered. 
4. If the creme brulee is made with raw eggs, it should be eaten within two to three days. 
5. Eating creme brulee within four to five days of making it is best. 
6. If you need to store creme brulee for longer, freeze it in an airtight container. To reheat, place in a preheated oven at 350°F for about 10 minutes.

FAQs

Final Thoughts

With proper storage in an airtight container or covered with plastic wrap, creme brulee can last up to three days in the fridge. 

The best way to guarantee the quality and flavor of creme brulee is to eat it within two days of preparation. 

Even then, it is important to remember that creme brulee is a custard-based dessert and is subject to spoiling [2]. 

Therefore, it is always best to consume it as soon as possible.

References:

1. https://cooking.nytimes.com/recipes/9039-vanilla-creme-brulee
2. https://www.usda.gov/media/blog/2016/03/25/protecting-your-family-food-spoilage