Last Updated on May 23, 2023 by Shari Mason
Flan is a popular dessert that is enjoyed around the world. It is a custard with milk, eggs, sugar, and flavorings such as vanilla or caramel.
While it’s quite simple to make, it can be tricky to know when the flan is done. Knowing when the flan is done is important as it ensures that it is cooked properly and has the right texture and taste.
Let’s look at ways to tell when your flan is done and how to check for doneness.
How To Tell If Flan Is Already Done
The first way to tell if the flan is already done is to look for a slightly golden color on the top and sides. If the flan is lightly golden, it is ready to be served.
You can also gently shake the flan and see if it is still jiggly in the middle. If it is still jiggly but not overly so, it is ready. If it is too jiggly, it needs more time to bake.
Another way to tell if the flan is done is to stick a toothpick into the center of it. If the toothpick comes out clean, the flan is done. If it has raw batter on it, the flan needs more time.
You can also use a knife to make a small cut in the center of the flan to see if it is done. If the cut reveals a creamy center, it is ready.
If the center is still raw, it needs more time to bake.
How Long To Cook Flan
Cooking flan can be tricky since it is a custard-based dessert .
Generally, it takes about 45 minutes to cook a flan in the oven. Preheat the oven to 350 degrees Fahrenheit and place the flan in a 9-inch round cake pan.
“Custard puddings, sauces, and fillings accompany the seven ages of man in sickness and health.”– Irma S. Rombauer, American Author
Bake the flan for about 30 minutes until it is lightly golden brown. Then cover the flan loosely with aluminum foil and bake for 15 more minutes until the center is set.
Remove from the oven and let cool for 15 minutes before serving.
What Does Undercooked Flan Look Like?
Undercooked flan typically has a runny, custard-like consistency. The custard may be pale yellow but will lack a thick, creamy texture. It may also have a raw egg-like smell and feel soft.
Additionally, the carmelized top layer may be too thin and appear pale or watery.
When determining if flan is undercooked, it is important to note that it should not be jiggly like jello.
The custard should have a slight wobble but should not be overly liquid-like. If the flan is too jiggly, it must be cooked longer.
If the custard is too thick, it may have been overcooked, resulting in a dry texture.
When To Flip Flan
Flipping flans is usually done when the top of the flan has become golden brown, and the edges of the custard have set. The center of the custard should still be slightly jiggly.
To ensure that the flan is cooked through, use a cake tester or a long skewer to check the center of the custard. If the tester or skewer comes out clean, the flan is done and ready to be flipped.
Why Is Your Flan Watery?
Watery flan can be caused by several factors, such as too much liquid in the mixture, not enough cooking time, or the use of a low-fat dairy product.
If too much liquid is used, the flan will not set properly and remain watery.
If not enough cooking time is used, the flan will not set properly and will remain runny. If a low-fat dairy product is used, it will contain more water and not set properly, resulting in a light flan.
It is important to use the right ingredients and ensure the flan is cooked correctly to avoid a watery mess.
How To Fix Undercooked Flan
The best method to fix an undercooked flan is to place it back in the oven for a few minutes. Cover the flan with aluminum foil to prevent it from burning.
Check the flan regularly and remove it from the oven once it has reached the desired texture.
Consider adding a few tablespoons of heavy cream  to the mixture for an even better result before placing it back in the oven. This will help to create a creamier texture.
Is undercooked flan safe to eat?
No, it is not safe to eat undercooked flan. Flan is a custard-like dessert that is cooked slowly in the oven.
If it is not cooked long enough or at a high enough temperature, it can contain bacteria that can make you sick.
Do you cover the flan while baking?
Yes, it would help if you covered the flan while baking. Place a sheet of aluminum foil over the flan’s top and gently press it down. This will help keep the flan from drying out.
Should flan be jiggly?
Yes, flan should be jiggly when served. It should have a slightly firm texture that wobbles when you move it.
When the flan is done, it should have a golden-brown color and a slightly jiggly center. You can bake it a little longer if it is too soft in the center.
The flan should be removed from the oven and left to cool before serving. Flan is a delicious and creamy dessert that can be served with various toppings.
By following the simple steps of creating a custard base, baking it, and checking for doneness, you can create a delicious and creamy flan for your next dessert.
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