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How Denny's Cook Their Red Skin Potatoes

How Denny’s Cook Their Red Skin Potatoes: Full Guide

Last Updated on March 19, 2024 by Shari Mason

Denny’s is a well-known American restaurant franchise known for its delectable breakfast options, often served with a side of red-skinned potatoes.

Red skin potatoes are a tasty and nutritious option that can be prepared in various ways, but many people wonder exactly how Denny’s cook their red skin potatoes to perfection. 

We will provide you with all the information you need to make your perfect red-skin potatoes, just like Denny’s.

How To Cook Denny’s Red Skin Potatoes

Roasted Red Skin Potatoes

Ingredients:

  • 4-5 medium red skin potatoes
  • 2 tablespoons vegetable oil
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Preheat your oven to 400°F.
  2. Wash and scrub the potatoes [1] to remove any dirt or debris. Cut them into bite-sized pieces, about 1 inch in size.
  3. In a small bowl, mix the melted butter and vegetable oil.
  4. Mix the garlic powder, onion powder, paprika, salt, and pepper in a separate bowl.
  5. Toss the potato pieces in the butter [2] and oil mixture until they are well coated.
  6. Sprinkle the seasoning mix over the potatoes and toss again until they are evenly coated.
  7. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
  8. Bake the potatoes for 30-35 minutes, stirring them halfway through cooking to ensure even browning.
  9. Once the potatoes are golden brown and tender, remove them from the oven and let them cool for a few minutes before serving.

Are Denny’s Red Skin Potatoes Cooked With Butter Or Oil?

Close Up Shot of Roasted Red Skin Potatoes on a Pan

Denny’s red-skin potatoes are cooked with butter and vegetable oil. Using both fats helps create a crispy exterior on the potatoes while keeping the inside tender and fluffy. 

“There is an old story that says that Julia Child dropped a chicken on the floor while filming ‘The French Chef.’ And then – that, in fact, is not true. She just, you know, dropped some potatoes she was trying to flip in a pan.”

– Kathleen Flinn, American Writer

The butter adds a rich, savory flavor to the potatoes, while the vegetable oil provides a neutral base that helps to distribute the heat and crisp up the potatoes evenly. 

This combination of fats also helps to prevent the potatoes from sticking to the pan during cooking.

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Can You Cook Denny’s Red Skin Potatoes In An Air Fryer?

You can cook Denny’s red skin potatoes in an air fryer. Air frying is a great way to achieve a crispy exterior on the potatoes without much oil. 

To prepare Denny’s red skin potatoes in an air fryer, start by preheating the air fryer to 400°F.

Cut the potatoes into bite-sized pieces and toss them with a small amount of oil and the same seasoning blend used by Denny’s. 

Once the air fryer is heated, place the potatoes in the basket and cook for 15-20 minutes, shaking the basket occasionally to ensure even cooking. 

When they are done, the potatoes should be golden brown and crispy on the outside and tender on the inside. 

FAQs

u003cstrongu003eAre red potatoes suitable for frying?u003c/strongu003e

Red potatoes are a good option for frying, especially when making dishes like Denny’s red skin potatoes. u003cbru003eu003cbru003eThey have a slightly waxy texture that helps them hold their shape when cooked, which is ideal for dishes that require a crispy exterior and tender interior. 

u003cstrongu003eWhy do you soak red potatoes in water before cooking?u003c/strongu003e

Soaking red potatoes in water before cooking helps remove excess starch from their surface, preventing them from sticking together during cooking and improving their texture.

u003cstrongu003eWhat is the healthiest way to eat red potatoes?u003c/strongu003e

The healthiest way to eat red potatoes is by steaming, boiling, or baking them without adding excessive amounts of oil or butter and pairing them with other healthy foods such as vegetables or lean proteins.

Final Thoughts

Denny’s red-skin potatoes are a delicious and popular side dish that can be enjoyed as part of a hearty breakfast or as a savory addition to any meal. 

By using a blend of spices and a combination of butter and vegetable oil, Denny’s can achieve the perfect balance of flavor and texture in their red skin potatoes. 

These potatoes can easily be made at home using simple ingredients and cooking techniques, such as roasting in the oven or cooking in an air fryer.

 And by pairing them with other healthy foods like vegetables and lean proteins, you can enjoy the satisfying taste of Denny’s red skin potatoes in a nutritious and well-balanced meal. 

So make them at home today and enjoy the taste of Denny’s in the comfort of your kitchen.

References:

  1. https://www.medicalnewstoday.com/articles/280579
  2. https://www.bbcgoodfood.com/glossary/butter-glossary
Shari Mason

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