Best Steak at Texas Roadhouse

8 Best Steaks at Texas Roadhouse (2023 Updated)

Last Updated on February 26, 2023 by Shari Mason

You’re not alone if you’re wondering which steak to try at Texas Roadhouse. Renowned for their mouth-watering steaks, deciding which one to order can be tough. 

That’s why we’ve ranked all the steaks that tickled our taste buds and provided helpful tips on how to order them. 

Whether you’re a first-timer or a regular, we’ve got you covered. Here are the best steaks at Texas Roadhouse you should try.

Top 8 Steaks to Get at Texas Roadhouse

1. Dallas Fillet

Grilled Dallas Fillet with Stuffed Mushroom

Its website claims the Dallas Filet is its most tender steak and melts in your mouth. Customers agree it is the best steak because it is perfectly seasoned, has a buttery succulence, and will melt in your mouth. 

However, it is the more expensive counterpart of the filet mignon. Despite its higher price per ounce, its quality makes it a top choice, particularly when paired with steak fries, mashed potatoes, and sautéed mushrooms. 

It is a great steak that can stand up to the best filet mignon at more expensive restaurants and is affordable for discerning diners.

2. Porterhouse T-Bone

The huge 23-ounce Porterhouse steak is what a husband loves at this restaurant. However, despite their beefy flavor, these T-bone steaks aren’t the number-one option because of the bone in the center. 

This bone makes the porterhouse steak harder to cook evenly and takes more work with the steak knife. But this T-bone steak is chock full of beef tenderloin at a great price and delicious when paired with a baked potato. 

3. Bone in Ribeye Steak

At Texas Roadhouse, the bone-in version of the rib eye is 20 ounces and has a better flavor because the bone is still attached to the meat. It can be cooked to order and comes with two sides at a good price. 

Even though the bone in ribeye steak may not be cooked evenly, the rich flavor makes up for it. This ribeye is highly recommended with horseradish sauce.

4. New York Strip

The popular New York strip steak at Texas Roadhouse is known for being tender and tasty. This sirloin is available in an 8-ounce thick or 12-ounce traditional cut with two sides. 

Even though it costs more than ordinary sirloin steaks, it is thought to be tastier. The only downside is that it is less tender than other cuts.

5. Steak Kabob

At Texas Roadhouse, kabobs differ from what you might expect at a family barbeque. This steak is marinated and cooked to the desired temperature, giving it flavor and texture. 

Just like filet medallions, it is cut near the short loin. The kabob also comes with onions, mushrooms, tomatoes, red peppers, green peppers, and the same seasoned rice as the filet medallions. 

It is an excellent option if you’re looking for an alternative to a T-bone with various flavors and textures.

6. Prime Rib

Prime rib is a succulent and luxurious cut of meat, larger than ribeye, and is famously juicy and tender. Even though prime rib is often slow-roasted and expensive, Texas Roadhouse offers it at a fair price. 

While some parts were not as rare as desired, they had the perfect fat content and were cooked to be both tender and chewy. When done correctly, Texas Roadhouse’s prime rib makes for a delicious meal that won’t break the bank.

7. USDA Choice Sirloin

Cooking Sirloin in a Pan

At Texas Roadhouse, you can enjoy a delicious sirloin steak with a baked potato. This cut of meat is well-liked among customers and comes in four sizes (six, eight, eleven, and sixteen ounces) cooked to your liking. 

While it is not a filet mignon, this sirloin steak is a cheap way to enjoy a real steak experience and a perfect alternative to the pricey ribeye.

8. Road Kill

Texas Roadhouse’s Road Kill dish is a chopped steak made from various cuts of meat and topped with onions, mushrooms, and Jack cheese [1]. It can be cooked like ribeye or sirloin steaks, too. 

“Texas Roadhouse serves some of the best steaks in the country, with perfectly marbled and juicy cuts of beef that will make your mouth water.”

– Chef Andrew Zimmern, American Chef

Although seasoned well and juicy, it feels more like a burger than a steak. We recommend a round steak or a filet mignon for an authentic steak experience. 

How to Choose the Best Steak at Texas Roadhouse

  • Choose the steak cut that fits your taste preferences. The restaurant has an in-house butcher for tender cuts or thick cuts.
  • Ask the server for recommendations on which cut of steak to choose. For example, a leaner-cut round steak or flank steak are both flavorful. 
  • Determine the steak size based on your appetite and budget [2].
  • Request that the steak be cooked to your desired level of doneness that practically melts in your mouth.
  • If you prefer flavor,  consider adding sauce or seasoning to enhance it.
  • Choose sides that will complement the flavor and preferred texture of the steak.
  • Consider the filet medallions or Ft. Worth ribeye for a richer, ultimate juicy, savory taste.
  • Trust the quality of the meat and the expertise of the chefs at Texas Roadhouse.

Texas Roadhouse Steak Doneness Guide 

  • Rare: Cool, red center; cooked to 130 degrees
  • Medium-Rare: Warm, red center; cooked to 140 degrees
  • Medium: Warm, pink center; cooked to 150 degrees
  • Medium-Well: Slightly pink center; cooked to 160 degrees
  • Well-Done: Little or no pink in the center; cooked to 170 degrees


What is the most popular steak at Texas Roadhouse?

Filet mignon is the most popular choice when it comes to flavor and texture. However, the ribeye steak remains a favorite as the epitome of steak taste. 

What is the best thing to eat at Texas Roadhouse?

The best food to eat at Texas Roadhouse largely depends on personal preferences. Here are some recommendations: ribeye and sirloin, Sierra chicken pasta, country fried steak, loaded baked potatoes, and bread rolls

In a Nutshell

Texas Roadhouse is a go-to destination for those seeking a quality steak experience. While there are many delicious cuts, the Dallas Fillet stands out as the most popular. 

If you prefer texture, the steak is well-marbled for tenderness and perfectly cooked. However, the restaurant offers many other tasty options, including ribs, sides, appetizers, and fresh-baked bread rolls. 

Whether you’re a filet mignon or ribeye enthusiast or simply looking for a satisfying meal, Texas Roadhouse has something to offer.


Shari Mason

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