How Does Texas Roadhouse Cook Their Steaks

How Does Texas Roadhouse Cook Their Steaks? Expert Guide

Last Updated on May 30, 2024 by Shari Mason

The moment you enter Texas Roadhouse, you’re greeted by an unforgettable scene. It’s not just the aroma of expertly seasoned steaks that catches your attention; it’s the whole experience. 

My first visit left a lasting impression. Surrounded by the noise of satisfied diners, cooks moving swiftly in the open kitchen, and the grill sizzling, it became clear it was no ordinary steakhouse. 

And my eyes were glued to the chefs expertly flipping steaks, their hands moving with precision and care. 

The inviting smell made me wonder, “How does Texas Roadhouse cook their steaks? Keep reading, and I’ll uncover their secret to perfect their steak. 

How Are Texas Roadhouse Steaks Typically Cooked?

Close Up Image of a Steak

At Texas Roadhouse, steaks [1] undergo a meticulous seasoning process, ensuring maximum flavor. 

Chefs generously coat each side of the steak with seasonings, allowing them to rest for 40 minutes. 

“I take a vitamin every day; it’s called a steak.”

Robert Duvall, American Actor and Filmmaker

The salt penetrates the surface during this time, tenderizing the meat by breaking down muscle fibers. 

This method results in remarkably tender steaks that practically melt in your mouth, showcasing the careful attention to detail that defines Texas Roadhouse’s culinary excellence.

Does Texas Roadhouse Use Oil When Preparing Its Steaks?

Yes, Texas Roadhouse utilizes soybean oil extensively in its cooking process, including preparing its renowned steaks.

Whether searing the steaks to perfection or adding a touch of buttery richness to their dishes, soybean oil remains a consistent ingredient across their menu. 

This oil enhances the steaks’ flavor and ensures a consistent and delicious dining experience for patrons.

Find out if you can cook steak in coconut oil here.

What Are the Levels of Doneness Available for Steaks at Texas Roadhouse?

Patrons in Texas Roadhouse can choose from several doneness levels for their steaks. These include:

  • Rare: Cooked to an internal temperature of 130 degrees Fahrenheit.
  • Medium-rare: Reached at 140 degrees Fahrenheit.
  • Medium: Achieved at 150 degrees Fahrenheit.
  • Medium-well: Cooked to an internal temperature of 160 degrees Fahrenheit.

With these precise temperature guidelines, diners can select their preferred level of doneness to ensure their steak is perfectly cooked.

But is it okay to cut steak in half before cooking?

Which Steak Is Considered the Most Tender at Texas Roadhouse?

The most tender steak at Texas Roadhouse is the Filet. This cut of beef is not only incredibly tender but also one of the leanest options available. 

Texas Roadhouse ensures the Filet reaches its peak tenderness by grain finishing and aging it for up to 21 days. 

This careful process produces a steak with a “melt in your mouth” texture, perfectly complemented by the legendary flavor of Texas Roadhouse’s steak seasoning. 

The Filet is the go-to choice for those seeking the ultimate dining experience.

Where Can I Purchase Texas Roadhouse Steak Seasoning?

Grilled Steak

If you want to bring the delicious flavor of Texas Roadhouse steak seasoning into your kitchen, the best option is to visit one of their locations or purchase one of their bottled seasoning blends directly. 

Texas Roadhouse prefers customers to enjoy their seasoning blends by dining at their restaurants or purchasing them directly from their establishments. 

This ensures you can experience the authentic taste of Texas Roadhouse steak seasoning wherever you are, whether you’re grilling at home or seasoning your favorite dishes.

How to Make My Steaks at Home Similar to Texas Roadhouse?

1. Choosing the Meat

Select the highest quality beef, preferably USDA Prime or Choice Grades. These grades ensure superior tenderness and flavor. 

Look for cuts with ample marbling throughout, indicating a well-aged and flavorful steak. 

Opt for thicker cuts, approximately 1.5 to 2 inches thick, to ensure juiciness and prevent overcooking.

2. Using Seasoning Techniques

Season each side of the steak generously with any brand of salt [2] and black pepper before cooking. 

Add garlic powder, onion powder, or a custom steak rub to the mix for a more complex flavor profile. Allow the seasoning to stick to the meat’s surface for at least 30 minutes before cooking.

3. Preparing & Preheating the Steak

Properly preheat your grill or skillet to achieve the ideal cooking environment. Warm up your grill on a high setting, ensuring the grates are clean and adequately oiled so nothing sticks.

If using a skillet, preheat it over medium-high heat until hot. Before cooking, lightly brush the steak with oil to promote caramelization and prevent dryness during the cooking process.

4. Achieving the Perfect Cook

The time it takes to cook will differ based on how well you want it done. Aim to cook each side for 2-3 minutes for a rare steak, while medium-rare requires 3-4 minutes per side. 

“At Texas Roadhouse, each steak is grilled to perfection, capturing the essence of flame-kissed flavor in every juicy bite.”

– Eat Pallet Restaurant & Food Advice

A medium steak will take approximately 4-5 minutes per side, while a medium well requires 5-6 minutes. For a well-done steak, cook each side for 7-8 minutes. 

Use a meat thermometer to ensure accuracy. Aim for an internal temperature of 135°F (57°C) for the perfect medium-rare.

5. Adding the Finishing Touches

Once the steak is perfect, top it with a small pat of melted butter to add richness. 

This method deepens the flavor profile and improves the dining pleasure. 

Give the steak a resting period of 5-10 minutes before carving and serving to permit the redistribution of juices, thus enhancing its juiciness and softness.

Also Read: What Steak Cut Contains The Most Fat?


How can a steak be made exceptionally tender?

To make a steak exceptionally tender, try salting it beforehand, especially tougher cuts. 

Marinating with flavorful mixtures can also break down tough fibers and add moisture, while pounding the steak with a meat mallet physically tenderizes it.

Does Texas Roadhouse use marinades for its meat?

Yes, Texas Roadhouse marinades their meat. 

They employ a unique blend of savory seasonings, including soy sauce, Worcestershire sauce, and a touch of sweetness to enhance the flavor of their steaks. 

Key Takeaways

Having experienced the process firsthand, it’s evident that Texas Roadhouse excels in cooking its steaks to perfection. 

From the meticulous seasoning to the precise grilling techniques, each step is executed precisely to ensure that every steak is tender, juicy, and flavorful. 

The attention to detail and commitment to quality shine through in every bite, making dining at Texas Roadhouse an unforgettable experience for steak lovers. 

Whether it’s the grill sizzle or the aroma of the perfectly seasoned meat, each visit to Texas Roadhouse is a culinary delight that leaves a lasting impression.


Shari Mason

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