Last Updated on February 7, 2023 by Shari Mason
Alfredo sauce is a creamy pasta sauce made from parmesan cheese, butter, and heavy cream.
While store-bought versions can be convenient, they often need more depth of flavor and richness than homemade versions can offer.
We’ll show you how to make store-bought Alfredo sauce better and elevate it with simple ingredients and techniques to make it taste like it was made from scratch.
Get ready to impress your dinner guests with a delicious, creamy Alfredo sauce that’s better than any store-bought version.
5 Ways On How To Make Store-Bought Alfredo Sauce Better
1. Add Fresh Grated Parmesan Cheese
Adding freshly grated parmesan cheese is one of the ways to make store-bought Alfredo sauce better.
Parmesan cheese [1] is a key ingredient in Alfredo sauce, and freshly grated cheese will enhance the flavor and make the sauce creamier.
Additionally, using high-quality parmesan cheese will improve the sauce’s overall taste.
Stir in the grated cheese into the store-bought sauce until it is well combined, and then heat the sauce over low heat until it is warm and the cheese is melted.
2. Add Spices
Adding spices is another way to make store-bought Alfredo sauce better. Spices can add depth and complexity to the sauce and make it taste like it was made from scratch.
Some spices that work well with Alfredo sauce include garlic, black pepper, and dried herbs such as basil or oregano. Add the spices of your choice to the sauce and heat them until they are fragrant.
You can also adjust the number of spices to your taste preferences. This simple addition will take your store-bought Alfredo sauce to the next level.
3. Use Chicken Or Vegetable Broth
Using chicken or vegetable broth is another way to improve store-bought Alfredo sauce. Adding broth will make the sauce thinner and help it adhere to the pasta better.
The broth can also add extra flavor to the sauce, making it taste more like it was made from scratch.
Pour the desired amount of broth into the sauce, and heat it over low heat, occasionally stirring, until the broth is fully incorporated and the sauce has reached your desired consistency.
The broth is a simple and easy way to upgrade your store-bought Alfredo sauce.
4. Add White Wine
Adding white wine to store-bought Alfredo sauce can enhance its flavor and make it taste more gourmet. Pour a splash of white wine, such as Chardonnay or Pinot Grigio, into the sauce and stir to combine.
The wine will add a touch of acidity that will help balance the sauce’s richness and bring out its creamy and smooth notes. The wine will also add its subtle flavor, complementing the bold taste of the sauce.
Remember that too much wine can overpower the sauce, so start with a small amount and add more to taste.
5. Use Roasted Garlic
Roasted garlic [2] can add depth and complexity to store-bought Alfredo sauce, transforming it from plain to gourmet delight.
To make roasted garlic, wrap whole garlic bulbs in foil and roast them in a 350°F oven for about 30 minutes or until the garlic is soft and fragrant.
“Pasta is the one food I can’t live without. It’s the food I eat to fuel my running.”
– Joe Bastianich, Chef
Once cooled, squeeze the roasted garlic cloves out of their skins and mash them into a paste. Stir the garlic paste into the sauce and let it simmer for a few minutes to allow the flavors to meld together.
Roasted garlic will add a sweet, nutty flavor to the sauce, along with a hint of spiciness that perfectly balances the Alfredo sauce’s richness.
FAQs
How do you make jar alfredo sauce creamier?
To make jarred Alfredo sauce creamier, add heavy cream or half-and-half. Start by heating the sauce in a saucepan over medium heat. Then, add a splash of heavy cream or half-and-half, about 1/4 cup at a time, and stir until fully incorporated.
You can also add a pinch of grated Parmesan cheese, which will help to thicken the sauce and give it a nutty flavor. Keep in mind that adding too much cream or cheese can cause the sauce to become too thick, so add it in small amounts and taste as you go.
How to know when Alfredo sauce is bad?
You can know that Alfredo sauce is bad if it has a sour or rancid smell or a curdled texture.
Additionally, if the sauce has been sitting in the refrigerator for more than a week, it may be time to discard it. Always check the expiration date on the jar or package and follow food safety guidelines to be safe.
How long can store-bought alfredo sauce last in the fridge?
Store-bought Alfredo sauce can last in the refrigerator for up to 5 to 7 days if stored properly. To maximize its shelf life, keep the sauce covered and stored in an airtight container.
If the sauce has been opened and used, it is recommended to consume it within 3 to 4 days to ensure it is safe to eat.
Key Takeaways
Making store-bought Alfredo sauce better is a simple and easy process that can significantly enhance its taste and texture.
These ingredients can elevate the sauce from plain to gourmet, whether by adding white wine, roasted garlic, heavy cream, or a pinch of Parmesan cheese.
The key is to add ingredients in moderation and to taste as you go to avoid overpowering the sauce.
With these tips, you can enjoy a delicious and creamy Alfredo sauce in no time, making your next meal even more enjoyable.
References:
- https://www.healthline.com/nutrition/parmesan-cheese-nutrition-benefits-uses
- https://www.delish.com/cooking/recipe-ideas/a22553960/how-to-roast-garlic/
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