How To Make Salt & Vinegar Seasoning

How To Make Salt & Vinegar Seasoning: Beginner’s Guide

Last Updated on June 17, 2024 by Shari Mason

As a culinary professional, I derive joy from playing around with a variety of seasonings to enhance the taste of my meals. One of my favorites is the salt and vinegar mixture, offering a zestful and pleasant flavor to any plate.

So how do you make salt and vinegar seasoning?

This seasoning is incredibly easy, and you can customize it to suit your preferences. I will share my tried-and-tested method for making delicious salt and vinegar seasoning at home.

Recipe For Salt & Vinegar Seasoning

Salt and Vinegar Powder Seasoning on a Bowl


  • 1/2 cup malt vinegar powder
  • 1/2 cup sea salt
  • 1 tablespoon cornstarch


  1. Preheat your oven to 200°F.
  2. Combine the malt vinegar powder, sea salt [1], and cornstarch in a mixing bowl.
  3. Whisk the mixture together until everything is well combined.
  4. Spread the mixture onto a baking sheet and place it in the oven.
  5. Bake the seasoning for about 10 minutes or until it’s completely dry.
  6. Remove the seasoning from the oven and let it cool completely.
  7. Store the seasoning in an airtight container until ready to use.

“I’m brilliant at cooking my stepmother’s scrambled egg recipe. The secret is to put eggs, butter, milk, and seasoning together in the saucepan, and to keep stirring with a wooden spoon under low heat until the preferred consistency is reached.”

– Ian McKellen, Actor

What Is Salt & Vinegar Seasoning, & How Is It Used In Cooking?

Salt and vinegar seasoning is a flavorful blend of salt, vinegar powder, and other spices commonly used in cooking to enhance the taste of various dishes. 

The combination of salty and sour flavors makes it a popular seasoning for snacks such as potato chips, popcorn, and nuts. 

In cooking, it can be used to season roasted vegetables [2], meats, and fish or as a marinade for chicken or pork. 

It can also be sprinkled over salads or used to add a tangy flavor to sauces and dressings. With its versatility and bold taste, salt and vinegar seasoning is a must-have in any kitchen.

But is it alright to use Pink Himalayan salt for curing?

7 Ways To Use Salt & Vinegar Seasoning In Cooking

Close Up Image of a Roasted Vegetables
  1. Roasted vegetables: Toss your favorite vegetables with olive oil, salt, and vinegar seasoning before roasting them in the oven for a flavorful side dish.
  2. Popcorn: Sprinkle salt and vinegar seasoning over freshly popped popcorn for a unique and tasty snack.
  3. Potato chips: Make your salt and vinegar chips by seasoning freshly sliced potatoes with the mixture before frying or baking.
  4. Grilled meat: Add salt and vinegar seasoning to your marinade for grilled meats such as chicken, pork, or steak.
  5. French fries: Sprinkle salt and vinegar seasoning over freshly fried or baked French fries for a tangy and flavorful twist on a classic side dish.
  6. Salad dressing: Mix salt and vinegar seasoning with olive oil and honey for a tangy salad dressing.
  7. Roasted nuts: Toss mixed nuts with olive oil and salt and vinegar seasoning before roasting them in the oven for a tasty snack.

“Transform any dish from ordinary to extraordinary with a simple sprinkle of homemade salt and vinegar seasoning. A few pantry staples and some elbow grease are all it takes to add a burst of tangy flavor to your favorite foods.”

– Eat Pallet Restaurant & Food Advice

How Can You Store Salt & Vinegar Seasoning, & How Long Does It Last?

  1. Storage Container: Store the seasoning in an airtight container, such as a glass jar with a tight-fitting lid or a plastic container with a snap-on lid. Make sure the container is clean and dry before adding the seasoning.
  2. Storage Location: Keep the container in a cool, dry place away from direct sunlight, heat, and moisture. A pantry or cupboard is an ideal storage location.
  3. Shelf Life: Salt and vinegar seasoning can last up to 2 years if stored properly. However, the flavor and potency may diminish after 6-12 months. Therefore, it’s best to use the seasoning within a year of purchase for optimal flavor.
  4. Signs of Spoilage: Check the seasoning for any signs of spoilage, such as clumping, discoloration, or an off smell. If you notice any of these signs, discard the seasoning, as it may have gone wrong.
  5. Additional Tips: To prolong the shelf life of salt and vinegar seasoning, avoid using wet hands or utensils when scooping out the seasoning. This can introduce moisture and cause clumping. Also, avoid storing the container near strong-smelling spices or foods, as the seasoning can absorb their flavors and aromas.


u003cstrongu003eWhat are the ingredients in vinegar powder?u003c/strongu003e

The ingredients in vinegar powder typically include white distilled vinegar, maltodextrin, modified food starch, silicon dioxide, and citric acid. But u003ca href=u0022 you use Pink Himalayan salt for picklingu003c/au003e?

u003cstrongu003eIs salt and vinegar seasoning healthy?u003c/strongu003e

Salt and vinegar seasoning can be high in sodium, leading to health issues if consumed in excess. However, it can be a flavorful addition to a balanced diet when used in moderation.

In Conclusion

To make salt and vinegar seasoning at home, mix salt and vinegar powder in a ratio that suits your taste preferences. 

The seasoning can be added to various dishes, such as potato chips, french fries, and roasted vegetables, to add a tangy and salty flavor. 

Making your seasoning allows you to control the ingredients and avoid any additives or preservatives that may be present in store-bought versions. 

However, using the seasoning in moderation is essential, as it can be high in sodium.

Salt and vinegar seasoning can be a tasty addition to your culinary creations as long as it’s consumed in moderation as part of a balanced diet.


Shari Mason

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