Last Updated on May 20, 2023 by Shari Mason
Cooking BBQ sauce on the chicken can add a nice flavor and texture to a meal. But if you’ve ever tried to get BBQ sauce to stick to chicken, you know it can be difficult.
The sauce often slides right off when you take it off the grill. Fortunately, there are a few tips and tricks that you can use to ensure that your BBQ sauce sticks to the chicken.
We will discuss how to get BBQ sauce to stick to chicken like a pro.
How Do You Make BBQ Sauce Stick To Chicken?
The key to ensuring BBQ sauce sticks to the chicken is applying the sauce at the end of the cooking process. This allows the sauce to caramelize and form a sticky coating that adheres to the chicken.
To begin, prepare your BBQ sauce if necessary. Then, preheat your oven or grill to 375°F and place the chicken in the center.
Cook the chicken for 25-30 minutes or until it reaches an internal temperature of 165°F.
Once the chicken is cooked, brush the BBQ sauce on the chicken evenly and return to the oven.
Cook for 5-10 minutes or until the sauce is caramelized. Serve the chicken with the BBQ sauce that is now adhered to it.
Read: Honey Roasted BBQ Sauce Chick-Fil-A Recipe
How To Caramelize BBQ Sauce
To caramelize BBQ sauce [1] on chicken, you must preheat your oven to 425°F. Then, line a sheet pan with foil and place your chicken pieces on the pan.
Next, brush the chicken with your favorite BBQ sauce. Make sure to use an even layer so that it caramelizes properly. Then, place the pan in the oven and roast the chicken until it is cooked through, about 20 minutes.
“The question is not whether we will barbecue, but how we will barbecue.”
– Joan Z. Borysenko, Author
Once the chicken is cooked, you can begin caramelizing the BBQ sauce. Remove the pan from the oven, and turn the oven up to broil. Then, brush the chicken with more BBQ sauce and spread it evenly.
Return the chicken to the oven, and broil it until the sauce is golden and bubbly, about 3 minutes.
Be sure to keep an eye on the chicken as it cooks, and remove it from the oven as soon as the sauce is caramelized. Allow the chicken to rest for a few minutes before serving.
Read: Dipping Sauce For Mac And Cheese Bites
How To Make Marinade Stick To Chicken
The best way to make marinade [2] stick to chicken is to marinate it overnight. This allows the marinade to penetrate the chicken and form a flavorful crust.
Additionally, you can use a coating of oil or yogurt to help the marinade adhere to the chicken. Once the chicken has been marinated, you can either bake or grill it.
Baking helps ensure that the marinade stays on the chicken.
Grilling also works well. Just turn the chicken often to ensure the marinade doesn’t burn.
Read: Truffalo Buffalo Wild Wings Sauce Recipe
When To Add BBQ Sauce
The best time to add BBQ sauce to chicken is when the chicken is almost fully cooked.
This way, the BBQ sauce can cook with the chicken, and the flavors can meld together for an even more delicious dish.
Additionally, adding the BBQ sauce too early can cause it to burn, leaving the dish with a disagreeable bitter taste.
How To Make BBQ Sauce Stick To Chicken In The Oven
First, preheat the oven to 375 degrees Fahrenheit. Then, place the chicken in a greased baking dish and lightly brush it with BBQ sauce.
Bake for 25 minutes and remove from the oven. Brush the chicken with more BBQ sauce, then return to the oven and bake for another 20 minutes.
Finally, remove the chicken from the oven and brush it with additional BBQ sauce. Allow the chicken to cool before serving.
FAQs
Do you put BBQ sauce on chicken before or after baking?
It is generally best to apply barbecue sauce after baking. Basting the chicken with barbecue sauce during cooking can cause the sauce to burn and give the chicken an unpleasant taste.
Why do you put butter in BBQ sauce?
Butter is often added to BBQ sauce to give it a better texture, add a richer flavor, and help the sauce adhere to whatever food it is being used on.
How do you get meat to absorb sauce?
The best way to get meat to absorb sauce is by marinating it. To marinate the meat, place it in a shallow container and pour the sauce.
Turn the meat occasionally to ensure that the sauce coats it evenly. Allow the meat to marinate for at least 30 minutes, up to several hours, or overnight.
The longer the marinating time, the more the meat will absorb the sauce’s flavor.
What do you spray on the BBQ while cooking?
When cooking with a BBQ, it is best to lightly spray the food with extra virgin olive oil or neutral-flavored cooking oil. This helps to prevent the food from sticking to the grates and helps to give it a nice flavor.
Key Takeaways
Many methods can be used to get BBQ sauce to stick to the chicken.
Whether you marinate, brine, or baste your chicken, you can ensure that your BBQ sauce will stick and provide an amazing flavor.
With the right techniques and ingredients, you can create a delicious meal that your family and friends will love.
References:
- https://www.allrecipes.com/recipe/51226/a-very-popular-bbq-sauce/
- https://www.thespruceeats.com/marinade-overview-and-tips-335970
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