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How Much Spaghetti Sauce Per Pound Of Meat

How Much Spaghetti Sauce Per Pound Of Meat: Solved (2022)

Last Updated on November 2, 2022 by Shari Mason

There is nothing more special than your homemade spaghetti with a perfectly added meat sauce in your family’s dinner table.

This Italian dish has become a staple in everyone’s homes, regardless of the occasion. 

But if you want to prepare this dish for your loved ones, you need to know how much spaghetti sauce per pound of meat. 

There’s a recommended ratio for this recipe, so check this article to find out.  

How Much Spaghetti Sauce To Use Per Pound of Meat

close up shot of meaty spaghetti sauce

Depending on how much meat you want to use, you can use up to as much spaghetti sauce as you want. But, ideally, you should only use around 1-2 pounds of meat per large jar of sauce. 

But if you’ll ask for the recommended ratio, to be exact, we suggest 1 pound per 1.5 pounds of spaghetti sauce. 

This can be the standard ratio of meat and spaghetti sauce. Of course, you can adjust the ratio depending on how much spaghetti you’ll cook. 

Why is the 1:1.5 Ratio Better?

The 1:1:5 ratio is better because you can achieve the standard sauce consistency. It’s not that meaty and not that saucy. You have the perfect balance of meat and sauce. 

When you mix it with pasta, it can easily spread –coating the serving of pasta. But you can always adjust the ratio, depending on your liking – if you want it meaty or saucy.  

Can You Add More Meat To Your Spaghetti?

Yes, you can always add more meat to your spaghetti; it depends on your preference. The 1:1.5 ratio is just the recommended percentage of meat to the sauce. 

If you want the spaghetti sauce meaty, you can add more meat (like up to 2 pounds). However, if you won’t adjust the volume of the sauce, the consistency will be thicker. 

So this means when you pour it onto the pasta, it’s not that spreadable.

But if you use the recommended meat-to-sauce ratio, you’ll have the perfect sauce consistency and taste. 

The Best Spaghetti Recipe 

close up shot of spaghetti

Prep Time: 10 mins.

Total Time: 1 hour and 15 mins.

Ingredients: 

  • 1 lb. meat (pork or beef)
  • 1 chopped onion
  • Four cloves of minced garlic
  • One diced small green bell pepper
  • 28 oz. diced tomatoes
  • 16 oz. tomato sauce
  • 16 oz. tomato paste
  • 2 tsps. dried oregano
  • 2 tsps. dried basil
  • 1 tsp. salt
  • ½ tsp. black pepper

Instructions: In your large saucepan, mix ground beef, garlic, green pepper, and onion. 

Bring to a boil under medium to high heat, and cook until the vegetables are tender and the meat is cooked about 5 to 7 minutes.

Then mix in the tomatoes, tomato paste, and tomato sauce. Season the mixture with basil, oregano, pepper, and salt. Stir and wait for an hour until the spaghetti sauce simmers.

Pour the spaghetti sauce into your boiled pasta [1], mix evenly, then serve.

Serving: 8

FAQs 

What type of meat should I use for spaghetti?

You can use beef or pork for your spaghetti sauce. But be aware that beef contains 15 grams of fat per 100 grams, and pork contains 14 grams per 100 grams. 

How much meat should I use in a 36 oz of spaghetti sauce?

You can use 1.5 pounds of meat per 36 oz of spaghetti sauce. But, if you want a meaty sauce, you use up to 2 pounds of meat. 

Which is better, saucy or meaty spaghetti?

It depends. Which is better between saucy and meaty depends on your liking. If you’re into meat, then a meaty sauce might be better. But if you want a “liquidy” sauce, a saucy one would be better. 

Final Words

A perfect spaghetti lies in how well you cook its sauce– which gives the main flavor to the dish.

There’s no definite meat-to-sauce-to-pasta ratio when it comes to cooking spaghetti, as it solely depends on your liking.

However, if you want the classic spaghetti, you may want to follow the 1:1.5 ratio– meaning 1 lb meat: 1.5 lb sauce. This will give you the right consistency plus the perfect flavor. 

Reference:

  1. https://www.countryliving.com/food-drinks/g30798763/pasta-shapes-types/ 
Shari Mason

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